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Author: Clyde Robert Bulla
Publisher: Puffin
ISBN: 9780140367317
Category : Juvenile Fiction
Languages : en
Pages : 52
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Book Description
A young boy's attempts to grow poppies in his drought parched village soften the heart of the grouchy old man who has the village's only spring in his back yard.
Author: Clyde Robert Bulla
Publisher: Puffin
ISBN: 9780140367317
Category : Juvenile Fiction
Languages : en
Pages : 52
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Book Description
A young boy's attempts to grow poppies in his drought parched village soften the heart of the grouchy old man who has the village's only spring in his back yard.
Author: Margery Clark
Publisher: Doubleday Books
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 170
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Book Description
Adventures of two Russian immigrants in New York City.
Author: Nadia Hassani
Publisher: Hippocrene Books
ISBN: 9780781810579
Category : Cooking
Languages : en
Pages : 294
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Book Description
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.
Author: Romana Romanyshyn
Publisher: Tate
ISBN: 9781849766203
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
"Originally published in 2014 ... by Vydavnytstvo Staroho Leva (The Old Lion Publishing House), Lviv, Ukraine"--Copyright page.
Author: Margaret Roach
Publisher: Timber Press
ISBN: 1604698772
Category : Gardening
Languages : en
Pages : 321
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Book Description
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
Author: William Griffith
Publisher: Ronin Publishing
ISBN: 9781579510930
Category : Gardening
Languages : en
Pages : 80
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Book Description
A complete guide to cultivating and harvesting the beautiful opium poppy. The opium poppy is a potent plant that has been cultivated and used for thousands of years to alleviate suffering. The use of plant substances as alternatives to synthetic medicines is resurging due to their beneficial properties and less-toxic side effects. For example, many cancer and HIV sufferers are growing opium for personal use. Opium Poppy Garden is the only book available that describes the cultivation, harvest and pharmacology of opium in a format that combines literary and instructional writing. The heart of the book is the tale of Ch'ien, a young Chinese man who travels from Costa Rica to Columbia to grow an opium garden in the manner his Taoist grandfather taught him. The story, in conjunction with "The Cultivator's Diary" and the technical appendix, provide the reader with a working knowledge of this plant.
Author: Amitav Ghosh
Publisher: Farrar, Straus and Giroux
ISBN: 1429930810
Category : Fiction
Languages : en
Pages : 565
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Book Description
The first in an epic trilogy, Amitav Ghosh's Sea of Poppies is "a remarkably rich saga . . . which has plenty of action and adventure à la Dumas, but moments also of Tolstoyan penetration--and a drop or two of Dickensian sentiment" (The Observer [London]). At the heart of this vibrant saga is a vast ship, the Ibis. Her destiny is a tumultuous voyage across the Indian Ocean shortly before the outbreak of the Opium Wars in China. In a time of colonial upheaval, fate has thrown together a diverse cast of Indians and Westerners on board, from a bankrupt raja to a widowed tribeswoman, from a mulatto American freedman to a free-spirited French orphan. As their old family ties are washed away, they, like their historical counterparts, come to view themselves as jahaj-bhais, or ship-brothers. The vast sweep of this historical adventure spans the lush poppy fields of the Ganges, the rolling high seas, and the exotic backstreets of Canton. With a panorama of characters whose diaspora encapsulates the vexed colonial history of the East itself, Sea of Poppies is "a storm-tossed adventure worthy of Sir Walter Scott" (Vogue).
Author: Tess Masters
Publisher: Ten Speed Press
ISBN: 1607746433
Category : Cooking
Languages : en
Pages : 226
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Book Description
The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.
Author: Mirko Markovic
Publisher: Tellwell Talent
ISBN: 9780228845775
Category : Fiction
Languages : en
Pages : 234
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Book Description
In the dark forests and mist-covered mountains of Southeastern Europe, villagers sprinkle seeds on the graves of suspected vampires in an attempt to keep the undead spirits occupied and counting during the night. It is from this superstitious practice that Poppy Seeds on a Grave derives its name. Partially inspired by the folkloric monsters and spirits that dwell in the Balkan mountains, Mirko Markovic employs varied voices to bring different gothic and macabre worlds to life. Each story uniquely draws you into a gothic world of despair and horror that brings the old tales of Eastern European folklore into the modern world.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
