Development of a Core Collection for Alfalfa (Medicago Sativa L.) PDF Download
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Author: Daniel Horacio Basigalup
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
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Book Description
Author: Daniel Horacio Basigalup
Publisher:
ISBN:
Category :
Languages : en
Pages : 178
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Book Description
Author: Leo N. Skemp
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 90
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Book Description
Author: Frederic S. Welsh
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 82
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Author: John William Price
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
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Book Description
![Alfalfa [Medicago Sativa L.] in Different Stages of Growth PDF](https://books.google.com/books/content/images/frontcover/oa1etwAACAAJ?fife=w80-h100)
Author: C. B. Coulson
Publisher:
ISBN:
Category :
Languages : en
Pages : 47
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Author: Joe Anthony Escalada
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 144
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Author: Osvaldo H. Tuya
Publisher:
ISBN:
Category :
Languages : es
Pages : 37
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Book Description
Author: Sergio F. Nome
Publisher:
ISBN:
Category :
Languages : es
Pages : 15
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Author: Mónica A. Lugo
Publisher: Springer Nature
ISBN: 3031129946
Category : Science
Languages : en
Pages : 461
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Book Description
In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem. Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming. Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development. This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.
Author: Long-Xi Yu
Publisher: Springer Nature
ISBN: 3030744663
Category : Science
Languages : en
Pages : 296
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Book Description
This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.
