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Author: David Jackson
Publisher: Butterworth-Heinemann
ISBN:
Category : Gardening
Languages : en
Pages : 312
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Book Description
Uitgebreide teelt- en verzorgingsgids voor steen-, pit- en citrusvruchten, noten, zacht fruit en andere fruitsoorten voor het klimaat van Nieuw-Zeeland
Author: David Jackson
Publisher: Butterworth-Heinemann
ISBN:
Category : Gardening
Languages : en
Pages : 312
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Book Description
Uitgebreide teelt- en verzorgingsgids voor steen-, pit- en citrusvruchten, noten, zacht fruit en andere fruitsoorten voor het klimaat van Nieuw-Zeeland
Author: G. M. L. Brown
Publisher:
ISBN:
Category : Central America
Languages : en
Pages : 298
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Book Description
Author: Elhadi M. Yahia
Publisher: Elsevier
ISBN: 0857092618
Category : Technology & Engineering
Languages : en
Pages : 572
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Book Description
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimisation of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit.Chapters in Volume 4 review the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote. Important issues relevant to each product are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions and processing methods, among other topics.With its distinguished editor and international team of contributors, Volume 4 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, are essential references both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 4 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Reviews factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology - Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases
Author: P. K. Yadav
Publisher: Nipa
ISBN: 9788119254514
Category :
Languages : en
Pages : 0
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Book Description
This book is designed to cater the needs of students of Horticulture and allied science. The main motive is to cover all important points about temperate fruit and plantation crops. These fruit crops need oriented text encompassing and the latest information about various aspects, to serve as a reliable source of information about production of temperate and plantation crops. This subject of fruit and plantation crops is highlighted in a concise manner using simple and lucid language so that it is understood well. This book is written from our experience of the past several decades. It deals with several temperate and plantation crops. Each chapter in this book has been presented and well written in accordance with the present scenario. It provides an overview and recent detailed information of all principles and management practices.
Author: Elhadi M. Yahia
Publisher: Elsevier
ISBN: 0857093622
Category : Technology & Engineering
Languages : en
Pages : 544
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Book Description
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically.Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume.With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain - Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
ISBN: 1118324110
Category : Technology & Engineering
Languages : en
Pages : 672
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Book Description
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Author: A. Erez
Publisher:
ISBN: 9789401732161
Category :
Languages : en
Pages : 476
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Book Description
Author: Tetsuya Sumi
Publisher: Springer Nature
ISBN: 9811629048
Category : Nature
Languages : en
Pages : 559
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Book Description
This open access book brings together research studies, developments, and application-related flash flood topics on wadi systems in arid regions. The major merit of this comprehensive book is its focus on research and technical papers as well as case study applications in different regions worldwide that cover many topics and answer several scientific questions. The book chapters comprehensively and significantly highlight different scientific research disciplines related to wadi flash floods, including climatology, hydrological models, new monitoring techniques, remote sensing techniques, field investigations, international collaboration projects, risk assessment and mitigation, sedimentation and sediment transport, and groundwater quality and quantity assessment and management. In this book, the contributing authors (engineers, researchers, and professionals) introduce their recent scientific findings to develop suitable, applicable, and innovative tools for forecasting, mitigation, and water management as well as society development under seven main research themes as follows: Part 1. Wadi Flash Flood Challenges and Strategies Part 2. Hydrometeorology and Climate Changes Part 3. Rainfall–Runoff Modeling and Approaches Part 4. Disaster Risk Reduction and Mitigation Part 5. Reservoir Sedimentation and Sediment Yield Part 6. Groundwater Management Part 7. Application and Case Studies The book includes selected high-quality papers from five series of the International Symposium on Flash Floods in Wadi Systems (ISFF) that were held in 2015, 2016, 2017, 2018, and 2020 in Japan, Egypt, Oman, Morocco, and Japan, respectively. These collections of chapters could provide valuable guidance and scientific content not only for academics, researchers, and students but also for decision-makers in the MENA region and worldwide.
Author: R.L. Specht
Publisher: Springer Science & Business Media
ISBN: 9400930992
Category : Science
Languages : en
Pages : 250
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Book Description
The regions of the world which experience a mediterranean type climate, with a cool wet season alternating with a hot dry summer, contain some of the world's most attractive landscapes. In the Old World, the mediterranean landscapes became the cradle of civilization; other mediterranean areas of the world have attracted considerable populations for many centuries. These large human populations have exerted consid erable stress on the fragile ecosystems which developed in these sunny, but droughted, fire-prone land scapes. The mediterranean landscape has thus become one of the most threatened in the world. In recent years much has been learned about the structure and function of mediterranean-type ecosystems (Di Castri and Mooney 1973, Mooney 1977, Thrower and Bradbury 1977, Mooney and Conrad 1977, Specht 1979, 1981, Miller 1981, Di Castri et at. 1981, Conrad and Oeche11982, Queze11982, Margaris and Mooney 1981, Kruger et ai. 1983, Long and Pons 1984, Dell et ai. 1986, Tenhunen et ai. 1987). Much of this research has been fostered under the International Biological Program (IBP), UNESCO Man and the Biosphere Program (MAB) and, recently, the International Society of Mediterranean Ecologists (ISOMED). To facilitate intercontinental comparisons, many of these studies have concentrated on a limited number of intensive sites thought to be representative of a general region.
Author: Fernando Ramirez
Publisher: Springer
ISBN: 3319142003
Category : Nature
Languages : en
Pages : 47
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Book Description
​Global climate change is expected to produce increased carbon dioxide levels in the atmosphere, higher temperatures, aberrant precipitation patterns and a host of other climatic changes that would affect all life on this planet. This review article addresses the impact of climate change on fruit trees and the response of the trees to a changing environment. The response of fruit trees to increasing carbon dioxide levels, phenological changes occurring in the trees themselves due to increased temperature and the lower chilling hours especially in the temperate regions, ecophysiological adaptations of the trees to the changing climate, impact of aberrant precipitation, etc. are reviewed. There is very little data on the impact of rising CO2 levels on fruit tree performance or productivity including the temperate region. Based on a large number of observations on the phenology, there is reason to believe that the flowering and fruiting of most species have advanced by quite a few days, but with variations in different crops and on different continents. The chilling hours have also grown shorter in many regions, causing considerable reductions in yield for several species. In the tropics, there is very little work on fruit trees; however, the available data show that precipitation is a major factor regulating their phenology and yield. The ecophysiological adaptations vary from species to species, and there is a need to develop phenological models in order to estimate the impact of climate change on plant development in different regions of the world. More research is also called for to develop adaptation strategies to circumvent the negative impacts of climate change.
