Author: Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Author: Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 164
Book Description
Experiencias, Annotated Instructor's Edition
Author: Diane Ceo-DiFrancescoPublisher: John Wiley & Sons
ISBN: 1118382153
Category : Foreign Language Study
Languages : en
Pages : 466
Book Description
"Experiencias offers carefully sequenced activities, pre-tested in the authors' own classes, that focus on personal interaction and real communication. All face-to-face activities are easily adaptable for digital environments and writing assignments. Recycling Throughout both volumes, Experiencias incorporates activities that recycle previously learned material but with new topics, which allows students to continue mastering vocabulary and structures encountered earlier in the program"--
PlanetInform's Global Directory for Major Dairy Products Wholesalers
Author: Publisher: Business Information Agency
ISBN: 1418785288
Category :
Languages : en
Pages : 392
Book Description
Belize
Author: Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 286
Book Description
Regulating Safety of Traditional and Ethnic Foods
Author: V. PrakashPublisher: Academic Press
ISBN: 012800620X
Category : Technology & Engineering
Languages : en
Pages : 538
Book Description
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. - Addresses the need for balance in safety regulation and retaining traditional food options - Includes case studies from around the world to provide practical insight and guidance - Presents suggestions for developing appropriate global safety standards
Tu Mundo Verde
Author: Hilario MoyaPublisher: Xlibris Corporation
ISBN: 1477100318
Category : Fiction
Languages : en
Pages : 186
Book Description
En “Tu Mundo Verde” el lector podrá disfrutar una historia en la que un hombre ambicioso crea un imperio de crimen y corrupción, en una región donde el valor y la justicia resultaban indoblegables. Un grupo de personas divididas por diferencias de clase, pero ajustadas al marco común de un mundo agreste y salvaje que dictaba sus propias leyes. Y una mujer, hija del poderoso villano, que rompiendo todas las barreras de prejuicios humanos luchó por el amor de un hombre, marcando así el derrotero fi nal de su vida. Llena de crimen, intriga, y venganza, la obra se desarrolla en un escenario natural impregnado de sabia y de vida. Una naturaleza que imponía sus designios a criaturas cuya única opción era aceptarlos ineluctablemente.
Camino al español
Author: Consuelo de Andrés MartínezPublisher: Cambridge University Press
ISBN: 1108620809
Category : Foreign Language Study
Languages : en
Pages : 656
Book Description
Written by a team of experienced teachers of Spanish, this textbook is designed to lead the adult beginner to a comprehensive knowledge of Spanish, giving balanced attention to the four key language skills (speaking, listening, reading and writing). It puts language learning into its real-life context, by incorporating authentic materials such as newspaper articles, poems and songs. It contains a learner and a teacher guide and is intended to complement study both inside and outside the classroom, by providing pair and group activities, as well as materials for independent learning. It also includes helpful reference features, such as a guide to grammatical terms, verb tables, vocabulary lists and a pronunciation guide. This extensively updated second edition features extra exercises to support the acquisition of good pronunciation, and is accompanied by a web companion that hosts expansion exercises, activities, solutions and useful links for each unit, as well transcripts, and access to brand new recordings of all the audio examples found in the book.
Dairy Foods Processing
Author: Adriano Gomes da CruzPublisher: Springer Nature
ISBN: 1071641441
Category :
Languages : en
Pages : 330
Book Description
Doing Business in Spain
Author: United States. Machinery Trade Mission to SpainPublisher:
ISBN:
Category : Spain
Languages : en
Pages : 40
Book Description
