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Author: Doug Evans
Publisher: St. Martin's Essentials
ISBN: 125022618X
Category : Health & Fitness
Languages : en
Pages : 170
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Book Description
A National Bestseller, The Sprout Book is the book on the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition. Written by Doug Evans, a pioneer in the plant-based health movement for over 20 years, and with a foreword by Joel Fuhrman, M.D., The Sprout Book empowers readers to embark on a plant-based way of eating that’s low-cost and accessible. The book shows us how easy it is to boost the nutrition of any snack, smoothie, or meal with sprouts. Among the mind-blowing qualities of sprouts: ― they have 20–30 times the phytonutrients of other vegetables and 100 times those of meat ― they pack cancer-fighting properties and help to protect us from cardiovascular disease and environmental pollutants ― they aid in digestion ― they are a simple way to grow your own vegetables and are compatible with all diets ― they are incredible for regulating insulin levels The forty recipes inside feature sprouts on top of raw vegetables, fruits, nuts, seeds, spices, sea vegetables, and top-quality cold-pressed vegetable oils for the healthiest diet possible. The Sprout Book includes informative interviews with leaders in functional medicine and nutrition including Dr. Dean Ornish, Dr. Josh Axe, Dr. Mark Hyman, Dr. Joel Kahn and more. Use this book to change your diet and super-charge your health with one of the most nutrient-dense, sustainable foods on earth!
Author: Doug Evans
Publisher: St. Martin's Essentials
ISBN: 125022618X
Category : Health & Fitness
Languages : en
Pages : 170
Get Book
Book Description
A National Bestseller, The Sprout Book is the book on the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition. Written by Doug Evans, a pioneer in the plant-based health movement for over 20 years, and with a foreword by Joel Fuhrman, M.D., The Sprout Book empowers readers to embark on a plant-based way of eating that’s low-cost and accessible. The book shows us how easy it is to boost the nutrition of any snack, smoothie, or meal with sprouts. Among the mind-blowing qualities of sprouts: ― they have 20–30 times the phytonutrients of other vegetables and 100 times those of meat ― they pack cancer-fighting properties and help to protect us from cardiovascular disease and environmental pollutants ― they aid in digestion ― they are a simple way to grow your own vegetables and are compatible with all diets ― they are incredible for regulating insulin levels The forty recipes inside feature sprouts on top of raw vegetables, fruits, nuts, seeds, spices, sea vegetables, and top-quality cold-pressed vegetable oils for the healthiest diet possible. The Sprout Book includes informative interviews with leaders in functional medicine and nutrition including Dr. Dean Ornish, Dr. Josh Axe, Dr. Mark Hyman, Dr. Joel Kahn and more. Use this book to change your diet and super-charge your health with one of the most nutrient-dense, sustainable foods on earth!
Author: Ann Wigmore
Publisher: Penguin
ISBN: 1101662387
Category : Cooking
Languages : en
Pages : 128
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Book Description
Filled with essential vitamins, proteins, and enzymes that cleanse, rejuvenate, and heal the body, sprouts just might be the perfect food. In The Sprouting Book, nutritionist Ann Wigmore unlocks the secrets to one of nature’s most beneficial foods, arming readers with all they need to know in order to eat, grow, and reap the benefits of sprouts. This comprehensive guide offers: Information on how sprouts work to strengthen your immune system, boost your metabolism, and increase your energy Methods on how to grow the best-looking, best-tasting sprouts for you and your family Facts on how sprouts can help to heal illness and improve your health More than fifty quick, simple, and delicious sprout recipes A trusted and celebrated source from a pioneer in natural health, The Sprouting Book is the perfect guide for dieters, vegetarians, athletes, or anyone who wants to look good and feel better.
Author: Steve Meyerowitz
Publisher: Sproutman Publications
ISBN: 9781878736048
Category : Cooking
Languages : en
Pages : 228
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Book Description
Step-by-step, learn how to grow delicious indoor greens and baby vegetables -- in just one week from seed to salad. Includes extensive nutrition charts, seed resources, and questions and answers with Sproutman.
Author: Allan Plenderleith
Publisher: Ravette Pub Limited
ISBN: 9781841613123
Category : Brussels sprouts
Languages : en
Pages : 48
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Book Description
Thrown out into the snow on Christmas Day, the smelly sprout comes up against a terribly rude Christmas tree, an awfully impolite snowman and, worst of all, a greedy fox. This is the charming story of a little sprout who just wants a home for Christmas.
Author: Tess Read
Publisher: Michael O'Mara Books
ISBN: 9781843172901
Category : Cooking (Sprouts)
Languages : en
Pages : 0
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Book Description
A recent survey found that Brussels sprouts were the most hated vegetable in Britain, yet though the sprout is often the butt of the jokes around the Christmas dinner table, there are actually many things to love about the lowly sprout. Sprouts are full of vitamins, folic acid and dietary fibre - and consuming them doesn't have to be a chore. There are an abundance of recipes new and old championing the use of sprouts in cooking, from the quirky Brussels Sprouts in Beer to the rather more stylish Brussels Sprout Gratin. If you still can't bring yourself round to the idea of consuming a Brussels sprout, why not try your hand at Brussels sprouts indoor boules, or making them into original, conversation-stopping jewellery? Whatever you choose to do with your sprouts, The Sprout Book uncovers a whole new world of sprout-related pleasure in this highly eccentric (and embarrassingly flatulent) gift book.
Author: Miriam Sasha Sommer
Publisher: FRESH SPROUTS
ISBN: 8799379473
Category : Self-Help
Languages : en
Pages : 99
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Book Description
This book is a complete A to Z on how to cultivate your own organic sprouts in your kitchen all year. You do not need soil, feritizer nor special light. The sprouts have what they need in their seeds. Just soak the seeds, place them in your sprouter and follow the books thorough explanations to succeed sprouting more than 44 varieties of seeds, grains, lentils, beans and peas. The book is written by Miriam Sommer: Sprout expert and owner of the Danish company FRESH SPROUTS. CONTENT In the book you will get: • 30 good reasons for cultivating your own spouts. • All about the cultivation from choice of sprout subject and till the harvest of the sprouts. • Presentation of the five sprout types and their characteristics. • Explanation into the basic needs of sprouts. • Methods to optimal cleaning of your sprouting device. • Understanding of possible health and disease in sprouts. • 14 tasteful, green recipes. • Tips on how to get healthy, tasty sprouts all year round. • A list of 44 suitable sprout seeds, legumes and grains. • Many beautiful pictures in colour The book is for both you who are a inexperienced sprout cultivator and for you who are experinced but seek new inspiration for your homegrown sprout garden. Sprouts are a must have in the green kitchen as sprouts are filled with vitamins, minerals, antioxidants, protein, chlorophyll, plant fibre and life. In other words: They are some of the best Nature has to offer. In this book you can learn how to cultivate all the sprouts you wish year round. The book can be read from beginning to end or used as a reference book as it has short sections with precise headlines for every question you may have about your sprouts. QUESTIONS? If you still have questions after having read this book, you are welcome in the online universe of FRESH SPROUTS.
Author: Rita Galchus
Publisher:
ISBN: 1592538703
Category : Cooking
Languages : en
Pages : 163
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Book Description
How to grow sprouts at home, effectively and safely. Get incredibly fresh, delicious sprouts to eat alone or add to a variety of recipes.
Author: Richard Helweg
Publisher: Atlantic Publishing Company
ISBN: 1601383401
Category : Gardening
Languages : en
Pages : 290
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Book Description
Provides information and advice on recognizing various types of sprouts, using them for their health benefits, and growing and juicing these plants; and contains interviews and recipes.
Author: Carolyn Frank
Publisher:
ISBN:
Category :
Languages : en
Pages : 261
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Book Description
A geek, and proud of it, twelve-year-old Pete is determined to win the school science fair in an effort to convince his sports-enthusiast dad into accepting science as a worthwhile endeavor and for once be proud of Pete. Upon discovering a giant seed in the forest, Pete figures he has the grand prize wrapped up in a nutshell. When the seed sprouts into a baby, the science fair is off--no one can know the truth about Pete's newly "adopted" brother, Sprout. Not even his dad. But when Sprout grows at an alarming rate, his skin turns green in the sun, and he exhibits super-hero-like plant powers, Pete fears he won't be able to protect his new brother for long from those who would view Sprout as a threat. To make matters worse, Pete fears his dad likes Sprout more than him.
Author: Jim Beerstecher
Publisher: Createspace Independent Publishing Platform
ISBN: 9781522948179
Category :
Languages : en
Pages : 132
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Book Description
Revised and Expanded! Adds more insight and depth to the process of sprouting! Also reinforces the simple process of continuing to sprout outlined in the book! Everything You Need to Know to Start Growing and Enjoying Sprouts! In a Single Jar! Better Health for Pennies! LESS than 5 Minutes a Week! Wonderful Nutrition for a Few Cents! This game-changing new book shows readers how simple, easy, and affordable it can be to improve health, vitality, and lifestyle! Jim's approach to sprouting makes it accessible to anyone who wants to try. It only takes about 5 minutes a week to do it! You'll have a big pile of healthful, delicious, fresh sprouts to add to all the foods you eat. The second groundbreaking concept presented in this book is Jim's simple process of continuing production! Soon, you will have all the sprouts you can enjoy, on a regular basis! Year around gardening, on your kitchen counter, without dirt, no weeds, and harvests every four to five days! Put them on salads, steaks, soups, and on sandwiches! Eat them for snacks, in your morning oatmeal or eggs, at lunch, and at dinner! Yep, they go wonderfully with everything! In 2012, facing 2 surgeries, Jim threw himself into the study and practice of growing and eating sprouts with every meal. He grew them, himself, on his kitchen counter! Today, Jim is over 100 pounds lighter and has regained his health entirely without surgery! Gone are perforated diverticulitis, type II diabetes, major depression, stage 2 hypertension, arthritis, and morbid obesity. He'd been obese for over 30 years! Not any more! And it all started with developing a simple, affordable, easy-to-use, and health-restoring system for growing sprouts at home. For pennies, he began growing his own health and is today completely unrecognizable from the Jim of 2013. And it all started with a few sprouts grown on his kitchen counter... as it can for you. Once you see how simple, easy, and affordable it can be, you'll be on the road to better health, too! Can you spare five minutes every week to help build the best health of your life? Give this simple, affordable book a chance. Buy it today! You have nothing to lose besides excess weight, deteriorating health, and depleted vitality! And you have everything to gain, including restored health, amazing renewed vitality, and lots more vigor! There are lots of books that will tell you how to sprout. This book teaches you how to develop your own simple sprout center and how to keep it actively producing all year long, regardless of where you live! This is not the last word on the subject of sprouting! It's designed to be the first words to help you get started!
