Author: Michael Goldman
Publisher:
ISBN: 9780903706698
Category : Convenience foods
Languages : en
Pages : 121
Book Description
The Convenience Foods Report
Author: Michael Goldman
Publisher:
ISBN: 9780903706698
Category : Convenience foods
Languages : en
Pages : 121
Book Description
Publisher:
ISBN: 9780903706698
Category : Convenience foods
Languages : en
Pages : 121
Book Description
The Market for Convenience Foods in Convenience Stores
Author: Catherine Roberts
Publisher:
ISBN: 9781562411152
Category : Convenience foods
Languages : en
Pages : 192
Book Description
Publisher:
ISBN: 9781562411152
Category : Convenience foods
Languages : en
Pages : 192
Book Description
Make Your Own Convenience Foods
Author: Donald R. German
Publisher:
ISBN: 9780025430501
Category : Cooking
Languages : en
Pages : 262
Book Description
Cost, chemicals, and convenience are the main concerns about food. Food costs are high because of expensive processing, packaging, advertising, spoilage, and pilferage. Harmful food additives are used for food processing. Some occur naturally; others get into food accidentally. Wise shopping and home made food reduces the amount of additives consumed. Home made convenience foods save money and are easy to prepare. Little equipment is needed for home made convenience food; a blender should be the most basic tool. Suggestions and techniques are given for saving food and energy costs. Recipes are included for breads, breakfast foods, yogurt, cheese, lunches, salads, dinners, snacks, beverages, soups, and pet foods. A discussion of natural additives includes suggestions for safe additives, additives to avoid or cut down on, and places to shop for suggested ingredients.
Publisher:
ISBN: 9780025430501
Category : Cooking
Languages : en
Pages : 262
Book Description
Cost, chemicals, and convenience are the main concerns about food. Food costs are high because of expensive processing, packaging, advertising, spoilage, and pilferage. Harmful food additives are used for food processing. Some occur naturally; others get into food accidentally. Wise shopping and home made food reduces the amount of additives consumed. Home made convenience foods save money and are easy to prepare. Little equipment is needed for home made convenience food; a blender should be the most basic tool. Suggestions and techniques are given for saving food and energy costs. Recipes are included for breads, breakfast foods, yogurt, cheese, lunches, salads, dinners, snacks, beverages, soups, and pet foods. A discussion of natural additives includes suggestions for safe additives, additives to avoid or cut down on, and places to shop for suggested ingredients.
Marketing Research Report
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 664
Book Description
Convenience Foods for the Hotel, Restaurant, and Institutional Market
Author: Harold Richard Linstrom
Publisher:
ISBN:
Category : Convenience foods
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Convenience foods
Languages : en
Pages : 32
Book Description
Marketing Research Report
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 1144
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 1144
Book Description
Convenience foods in catering
Author: A. D. Little
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Comparative Costs to Consumers of Convenience Foods and Home-prepared Foods
Author: Harry Hays Harp
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 100
Book Description
Convenience Foods
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
Book Description
U.S. Households' Demand for Convenience Foods
Author: Abigail M. Okrent
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description