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Author: R.D. Hill
Publisher: NUS Press
ISBN: 9971695774
Category : Social Science
Languages : en
Pages : 294
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Book Description
Rice is a staple part of the diet of virtually every Malaysian, to the extent that in each of the major languages used in Malaysia, rice means food and food means rice. Drawing on a wide range of sources, Rice in Malaya opens with an examination of the often fragmentary evidence of rice-growing in prehistoric Southeast Asia "the original home of this all-important crop" and then considers the great changes that followed the rise of commercial agriculture in the region before and during colonial times. A pioneering work when it first appeared in 1977, Rice in Malaya successfully combined the area-by-area approach of the geographer with the period-by-period approach of the historian to give a well-balance picture of rice-growing. The comprehensive use of evidence in several languages made the study the definitive work in the field. This re-issue of Rice in Malaya makes a classic work of scholarship available to a new generation of readers. The book remains of great importance not only to geographers, historians, agriculturalists and economists but also to anyone with an interest in Southeast Asia, for it explains in great measure many of the deeply-etched patterns of life found in modern Malaysia.
Author: R.D. Hill
Publisher: NUS Press
ISBN: 9971695774
Category : Social Science
Languages : en
Pages : 294
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Book Description
Rice is a staple part of the diet of virtually every Malaysian, to the extent that in each of the major languages used in Malaysia, rice means food and food means rice. Drawing on a wide range of sources, Rice in Malaya opens with an examination of the often fragmentary evidence of rice-growing in prehistoric Southeast Asia "the original home of this all-important crop" and then considers the great changes that followed the rise of commercial agriculture in the region before and during colonial times. A pioneering work when it first appeared in 1977, Rice in Malaya successfully combined the area-by-area approach of the geographer with the period-by-period approach of the historian to give a well-balance picture of rice-growing. The comprehensive use of evidence in several languages made the study the definitive work in the field. This re-issue of Rice in Malaya makes a classic work of scholarship available to a new generation of readers. The book remains of great importance not only to geographers, historians, agriculturalists and economists but also to anyone with an interest in Southeast Asia, for it explains in great measure many of the deeply-etched patterns of life found in modern Malaysia.
Author: Maznah Mohamad
Publisher: Institute of Southeast Asian Studies
ISBN: 9789813016996
Category : Business & Economics
Languages : en
Pages : 362
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Book Description
Malay society of the past has usually been characterized by the presence of the peasantry, a pre-modern class of producers, tied to the land and beholden to a feudalistic or feudal-like ruling structure. In contrast, this book explores the diversity which in fact colours the economic history of the Malays. The subject of this book is a relatively unknown class of people, the handloom weavers, who played a decisive role in the economies of the eastern Malay states of Terengganu, Kelantan, and Pahang. Today, the products of these handloom weavers, the beautiful hand-woven sarongs and cloths, grace the most elegant and auspicious of occasions. What is the story behind the vicissitudes, often brutal, of textile production in the early or proto-industrial phases of the Malay economy? Why was the handloom industry, at its height, halted from realizing its full potential of trans-forming into a full-fledged industrial manufacture? What exactly is the putting-out system of production and how did men and women actualize their roles in such production regimes? Why did the putting-out system endure? In answering such questions this book explores the origins of the Malay handloom industry, its technology, its people, and its turbulent relationship with the ambitions of both the colonial and modern nation-states.
Author: Teren Sevea
Publisher: Cambridge University Press
ISBN: 1108477186
Category : Business & Economics
Languages : en
Pages : 293
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Book Description
Sevea reveals a universe of miracle-workers in Islamic Malaya, connecting the supernatural to material life, socioeconomic activities and production.
Author: Emiko Ohnuki-Tierney
Publisher: Princeton University Press
ISBN: 1400820979
Category : Social Science
Languages : en
Pages : 198
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Book Description
Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice as Self examines how people use the metaphor of a principal food in conceptualizing themselves in relation to other peoples. Emiko Ohnuki-Tierney traces the changing contours that the Japanese notion of the self has taken as different historical Others--whether Chinese or Westerner--have emerged, and shows how rice and rice paddies have served as the vehicle for this deliberation. Using Japan as an example, she proposes a new cross-cultural model for the interpretation of the self and other.
Author: Rani Manicka
Publisher: Penguin
ISBN: 1101117915
Category : Fiction
Languages : en
Pages : 430
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Book Description
At the age of fourteen, Lakshmi leaves behind her childhood among the mango trees of Ceylon for married life across the ocean in Malaysia, and soon finds herself struggling to raise a family in a country that is, by turns, unyielding and amazing, brutal and beautiful. Giving birth to a child every year until she is nineteen, Lakshmi becomes a formidable matriarch, determined to secure a better life for her daughters and sons. From the Japanese occupation during World War II to the torture of watching some of her children succumb to life’s most terrible temptations, she rises to face every new challenge with almost mythic strength. Dreamy and lyrical, told in the alternating voices of the men and women of this amazing family, The Rice Mother gorgeously evokes a world where small pleasures offset unimaginable horrors, where ghosts and gods walk hand in hand. It marks the triumphant debut of a writer whose wisdom and soaring prose will touch readers, especially women, the world over.
Author: Judith A. Carney
Publisher: Harvard University Press
ISBN: 0674029216
Category : Social Science
Languages : en
Pages : 258
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Book Description
Few Americans identify slavery with the cultivation of rice, yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the eighteenth century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world. Black Rice tells the story of the true provenance of rice in the Americas. It establishes, through agricultural and historical evidence, the vital significance of rice in West African society for a millennium before Europeans arrived and the slave trade began. The standard belief that Europeans introduced rice to West Africa and then brought the knowledge of its cultivation to the Americas is a fundamental fallacy, one which succeeds in effacing the origins of the crop and the role of Africans and African-American slaves in transferring the seed, the cultivation skills, and the cultural practices necessary for establishing it in the New World. In this vivid interpretation of rice and slaves in the Atlantic world, Judith Carney reveals how racism has shaped our historical memory and neglected this critical African contribution to the making of the Americas.
Author: Robert Flint Chandler
Publisher: Int. Rice Res. Inst.
ISBN: 0891583629
Category : Political Science
Languages : en
Pages : 278
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Book Description
The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.
Author: Norman Musa
Publisher: Random House
ISBN: 1473523664
Category : Cooking
Languages : en
Pages : 472
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Book Description
Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.
Author: Wendy Hutton
Publisher: Periplus Editions (HK) Limited
ISBN: 9780794606091
Category : Cooking
Languages : en
Pages : 0
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Book Description
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. The Food of Malaysia provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Zen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling And many more…
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 456
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Book Description
