The Plastic Materials and Articles in Contact with Food (Amendment) Regulations 1994 PDF Download
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Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Book Description
Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
Get Book Here
Book Description
Author: Great Britain
Publisher:
ISBN: 9780110439792
Category : Food adulteration and inspection
Languages : en
Pages : 4
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Book Description
Materials and Articles in Contact with Food (Amendment) Regulations 1994
Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries Department
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780337911743
Category :
Languages : en
Pages :
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 11.05.94. Made: 04.05.94. Coming into force: 08.06.94. for all exc. reg. 2 (6); 01.07.94. for reg 2 (6). Effect: S.R. 1987/432 amended. Revoked by S.R. 2005/210 (ISBN 0337959757)
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category :
Languages : en
Pages : 1
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780110524771
Category : Food adulteration and inspection
Languages : en
Pages : 15
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Book Description
Author: Stephen Battersby
Publisher: Routledge
ISBN: 1134368593
Category : Medical
Languages : en
Pages : 977
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Book Description
This classic, definitive reference work for all those involved in environmental health is now available in its 19th edition. Significant changes include those made to chapters on food safety and hygiene, environmental protection, the organisation and management of environmental health in the UK, port health, and waste management. New chapters have been added on health development, an introduction to health and housing, contaminated land, and environmental health in emergency planning, as well as a new glossary of abbreviations and acronyms. New material on training and standards, IT, practical risk assessment, and investigatory powers is also included. Each chapter reflects the wider background against which the subjects must be studied and the new concepts and approaches that have emerged over the past few years.
Author: Henry Hurrell Clay
Publisher: Taylor & Francis
ISBN: 9780419229605
Category : Health & Fitness
Languages : en
Pages : 976
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Book Description
With approaches, procedures and legislation in environmental health changing so rapidly, this updated edition of the standard text is essential reference material for professionals in the field.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
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Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author: Rinus Rijk
Publisher: John Wiley & Sons
ISBN: 9783527630066
Category : Technology & Engineering
Languages : en
Pages : 414
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Book Description
Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.
