Instrumental Methods of Analysis PDF Download
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Author: Hobart Hurd Willard
Publisher:
ISBN:
Category : Instrumental analysis
Languages : en
Pages : 0
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Book Description
Author: Hobart Hurd Willard
Publisher:
ISBN:
Category : Instrumental analysis
Languages : en
Pages : 0
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Book Description
Author: Sivasankar,
Publisher: OUP India
ISBN: 9780198073918
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Instrumental Methods of Analysis is a textbook designed to introduce various analytical and chemical methods, their underlying principles and applications to the undergraduate engineering students of biotechnology and chemical engineering. This book would also be of interest to students who pursue their B. Sc / M. Sc degree programs in biotechnology and chemistry.
Author: Dr. B. K. Sharma
Publisher: Krishna Prakashan Media
ISBN: 9788182830196
Category :
Languages : en
Pages : 1726
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Book Description
Author: Galen Wood Ewing
Publisher:
ISBN:
Category : Análisis instrumental
Languages : en
Pages : 472
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Book Description
Author: J.R.J. Paré
Publisher: Elsevier
ISBN: 0080534775
Category : Science
Languages : en
Pages : 509
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Book Description
Instrumental Methods in Food Analysis is aimed at graduate students in the science, technology and engineering of food and nutrition who have completed an advanced course in food analysis. The book is designed to fit in with one or more such courses, as it covers the whole range of methods applied to food analysis, including chromatographic techniques (HPLC and GC), spectroscopic techniques (AA and ICP), electroanalytical and electrophoresis techniques. No analysis can be made without appropriate sample preparation and in view of the present economic climate, the search for new ways to prepare samples is becoming increasingly important. Guided by the need for environmentally-friendly technologies, the editors chose two, relatively new techniques, the microwave-assisted processes (MAPTM (Chapter 10) and supercritical fluid extraction (Chapter 11). Features of this book: - is one the few academic books on food analysis specifically designed for a one semester or one year course -it contains updated information - the coverage gives a good balance between theory, and applications of techniques to various food commodities. The chapters are divided into two distinct sections: the first is a description of the basic theory regarding the technique and the second is dedicated to a description of examples to which the reader can relate in his/her daily work.
Author: D.L.B. Wetzel
Publisher: Elsevier
ISBN: 0080534759
Category : Technology & Engineering
Languages : en
Pages : 644
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Book Description
Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet ever increasing analytical demands. Texts dealing with instrumental analysis alone are usually organized by the techniques without regard to applications. The biannual review issue of Analytical Chemistry under the topic of Food Analysis is organized by the analyte such as N and protein, carbohydrate, inorganics, enzymes, flavor and odor, color, lipids, and vitamins. Under 'flavor and odor' the subdivisions are not along the lines of the analyte but the matrix (e.g. wine, meat, dairy, fruit) in which the analyte is being determined. In "Instrumentation in Food and Beverage Analysis" the reader is referred to a list of 72 entries entitled "Instrumentation and Instrumental Techniques" among which molecular spectroscopy, chromatographic and other sophisticated separations in addition to hyphenated techniques such as GS-Mass spectrometry. A few of the entries appear under a chapter named for the technique. Most of the analytical techniques used for determination, separations and sample work prior to determination are treated in the context of an analytical method for a specific analyte in a particular food or beverage matrix with which the author has a professional familiarity, dedication, and authority. Since, in food analysis in particular, it is usually the food matrix that presents the research analytical chemist involved with method development the greatest challenge.
Author: Douglas A. Skoog
Publisher: Cengage Learning
ISBN: 9781305577213
Category : Science
Languages : en
Pages : 992
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Book Description
PRINCIPLES OF INSTRUMENTAL ANALYSIS is the standard for courses on the principles and applications of modern analytical instruments. In the 7th edition, authors Skoog, Holler, and Crouch infuse their popular text with updated techniques and several new Instrumental Analysis in Action case studies. Updated material enhances the book's proven approach, which places an emphasis on the fundamental principles of operation for each type of instrument, its optimal area of application, its sensitivity, its precision, and its limitations. The text also introduces students to elementary analog and digital electronics, computers, and the treatment of analytical data. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author: Sergio Petrozzi
Publisher: John Wiley & Sons
ISBN: 3527665919
Category : Science
Languages : en
Pages : 388
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Book Description
This practical book in instrumental analytics conveys an overview of important methods of analysis and enables the reader to realistically learn the (principally technology-independent) working techniques the analytical chemist uses to develop methods and conduct validation. What is to be conveyed to the student is the fact that analysts in their capacity as problem-solvers perform services for certain groups of customers, i.e., the solution to the problem should in any case be processed in such a way as to be "fit for purpose". The book presents sixteen experiments in analytical chemistry laboratory courses. They consist of the classical curriculum used at universities and universities of applied sciences with chromatographic procedures, atom spectrometric methods, sensors and special methods (e.g. field flow fractionation, flow injection analysis and N-determination according to Kjeldahl). The carefully chosen combination of theoretical description of the methods of analysis and the detailed instructions given are what characterizes this book. The instructions to the experiments are so detailed that the measurements can, for the most part, be taken without the help of additional literature. The book is complemented with tips for effective literature and database research on the topics of organization and the practical workflow of experiments in analytical laboratory, on the topic of the use of laboratory logs as well as on writing technical reports and grading them (Evaluation Guidelines for Laboratory Experiments). A small introduction to Quality Management, a brief glance at the history of analytical chemistry as well as a detailed appendix on the topic of safety in analytical laboratories and a short introduction to the new system of grading and marking chemicals using the "Globally Harmonized System of Classification and Labelling of Chemicals (GHS)", round off this book. This book is therefore an indispensable workbook for students, internship assistants and lecturers (in the area of chemistry, biotechnology, food technology and environmental technology) in the basic training program of analytics at universities and universities of applied sciences.
Author: Satinder Ahuja
Publisher: Elsevier
ISBN: 0080467229
Category : Science
Languages : en
Pages : 897
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Book Description
Modern Instrumental Analysis covers the fundamentals of instrumentation and provides a thorough review of the applications of this technique in the laboratory. It will serve as an educational tool as well as a first reference book for the practicing instrumental analyst. The text covers five major sections:1. Overview, Sampling, Evaluation of Physical Properties, and Thermal Analysis2. Spectroscopic Methods 3. Chromatographic Methods 4. Electrophoretic and Electrochemical Methods 5. Combination Methods, Unique Detectors, and Problem Solving Each section has a group of chapters covering important aspects of the titled subject, and each chapter includes applications that illustrate the use of the methods. The chapters also include an appropriate set of review questions.* Covers the fundamentals of instrumentation as well as key applications * Each chapter includes review questions that reinforce concepts * Serves as a quick reference and comprehensive guidebook for practitioners and students alike
Author: Leo Marcellus Walsh
Publisher: Wiley-Blackwell
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 246
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Book Description
Use of Automated Combustion Techniques for Total Carbon Total Nitrogen and Total Sulfur Analysis of Soils1 -- Fluorometry and Nephelometry: Techniques and Uses in Soil Plant and Water Analysis -- Gas Chromatography: Techniques and Uses in Soil Plant and Water Analysis1 -- Atomic Absorption and Flame Photometry: Techniques and Uses in Soil Plant and Water Analysis -- Neutron Activation: Techniques and Possible Uses in Soil and Plant Analysis -- Electron Microprobe: Techniques and Uses in Soil and Plant Analysis1 -- Specific Ion Electrodes: Techniques and Uses in Soil Plant and Water Analysis -- X-Ray Emission Spectrograph: Techniques and Uses for Plant and Soil Studies1 -- Simultaneous Determinations of Phosphorus Potassium Calcium and Magnesium in Wet Digestion Solutions of Plant Tissue by AutoAnalyzer1 -- Determination of Phosphorus Potassium Calcium and Magnesium Simultaneously in North Carolina Ammonium Acetate and Bray P1 Soil Extracts by AutoAnalyzer1 -- Front Matter.
