1001 Ways to Cook Rabbit PDF Download
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Author: Bob D. Whitman
Publisher:
ISBN: 9780971036727
Category : Cookery (Rabbits)
Languages : en
Pages : 378
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Book Description
Author: Bob D. Whitman
Publisher:
ISBN: 9780971036727
Category : Cookery (Rabbits)
Languages : en
Pages : 378
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Book Description
Author: American Rabbit Breeders Association
Publisher:
ISBN:
Category : Cooking (Rabbit meat)
Languages : en
Pages : 104
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Book Description
Author: Bob Ford
Publisher: Sunbury Press
ISBN: 9781620067116
Category : Cooking
Languages : en
Pages : 56
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Book Description
Bob Ford has been hunting rabbits since he was a kid and has traveled the country with hunting beagles. One thing about being a successful hunter is that you will get to enjoy wild game at your kitchen table. Over the years, Ford has developed many recipes for rabbit, and you will find just a few of them here. He developed these recipes over more than three decades. Some go back to meals that the author's mother made. Visits to restaurants inspired others. An abundance of harvested rabbits inspired some of the recipes, while others were created for those hunts where just one rabbit is brought to the game vest. Rabbit meat (domesticated) is now very popular, and while Bob created these recipes with wild game, they certainly would work well with domesticated rabbits as well, making adjustments for the increased size of domesticated rabbits. Rabbits are a sustainable source of protein and very low in fat. The contents of this book are recipes developed by a good hunter, who is a good home cook.
Author: Martha Stephenson
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544119083
Category :
Languages : en
Pages : 48
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Book Description
This book, Rabbit Food Cookbook - A guidance of How to Care for Rabbits as Pets, is a great guide for you to learn about rabbits if you already have one or if you are thinking about getting one. You will get to learn a lot from it because there are easy directions on how to care for rabbits without missing anything so they can stay healthy. The more concerned you are for the pet rabbit, the better it will be, because once you have taken it into your care, it is all your responsibility to look after it. Along with the care comes the food. The Rabbit Food Cookbook is also available as a section in this book where you will get to learn about the different recipes which you can make for the rabbit to enjoy. Rabbits enjoy it when they see good food coming their way just like humans do. When you read through this book, you will realize that you do need to take care of your pet just as you do for a baby. You need to have that attachment so you can do it with all your heart and stay consistent at it. Here are some of the chapters in which you can find a lot of information: * How to Care for Rabbits * What to Feed the Rabbits * Food Recipes For Rabbit Food When you try the quick food recipes for the rabbit, you will be glad that you can serve something new and different which will keep the rabbit happy and motivated in the house. Stay connected with your pet in every way, and the best way is through food for the rabbit. Get this book now and do not miss a chance on taking the best care of your rabbits. Every pet is special, and once you get used to it, then you do not feel like getting away from it. So if you have a rabbit, start taking care of it or get one and enjoy it by keeping it happy with the help of this amazing guide.
Author: American Rabbit Breeders Association
Publisher:
ISBN:
Category : Cooking (Rabbit meat)
Languages : en
Pages : 224
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Book Description
Author: An Epicure
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976590757
Category :
Languages : en
Pages : 88
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Book Description
This special edition of 'Gourmet's Guide to Rabbit Cooking' was written by "An Old Epicure," and first published in 1859, making it over 150 years old. This recipe book features 124 rabbit recipes including for boiling, frying, roasting, pies, puddings and dumplings, soups, curries, stews, and more. This book is for all the health-conscious rabbit breeders who recognize that our food system is broken and have taken their family's good health into their own hands and started to raise their own rabbits for meat. This old rabbit cookery book will make the perfect gift for the new or seasoned rabbit breeder, or for those who just love to cook with rabbit. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Author: Texas Hi-Plains Commercial Rabbit Raisers Association
Publisher:
ISBN:
Category : Cooking (Rabbit meat)
Languages : en
Pages : 86
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Book Description
Author: George Streator Templeton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 224
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Book Description
The rabbit industry is developing rapidly and substantially and as it is relatively young and there is considerable confusion in connection with breeding, feeding and managing a herd of rabbits, an attempt has been made to practical scientific information.
Author: United States Fish and Wildlife Service
Publisher: Forgotten Books
ISBN: 9780265812334
Category : Cooking
Languages : en
Pages : 22
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Book Description
Excerpt from Recipes for Cooking Domestic Rabbit Meat Unless the housewife, who must solve the problem of shortages by serv ing replacement foods, knows the value of rabbit meat and learns how to prepare it in a variety of appetizing ways, efforts to increase the produc tion of this nutritious product will not attain the success desired. It is to acquaint housewives with the excellent qualities of domestic rabbit meat that these recipes have been assembled. Domestic rabbit meat, well prepared and attractively served, is relished by adult and child alike. Left-over meat can be used to advantage in lunches for war workers and school children. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. C. Jeremy Hobson
Publisher: Crowood Press (UK)
ISBN: 9781847972293
Category : Cooking (Rabbit meat)
Languages : en
Pages : 0
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Book Description
Rabbit meat has long been considered an easily-sourced food and rabbits have been poached by countrymen from under the noses of landowners for generations. It forms the mainstay of many recipes from European countries where it has always been treated as 'every-day' food by rural dwellers, although, in the Mediterranean, it is also regarded as a meat that can form part of a meal on special occasions. This beautifully illustrated book presents a wide range of mouth-watering rabbit recipes, some very simple, some more complicated, some traditional, some British and others from overseas. The authors have visited rural outposts where imaginative cooks and chefs have made the best possible use of this source of food. The Rabbit Cook is a result of their investigations. This volume contains fifty main-course recipes as well as thirty others that suggest possible accompaniments including unusual ingredients, well-known vegetables, imaginative stuffings and suitable pickles. This book also tells you how to source your rabbits, provides tips on shooting methods, gives a brief history of how rabbits have evolved from prehistoric times, and discusses how to go about breeding them for the table. AUTHOR Jeremy Hobson studied Game and Sporting Management before taking up full-time game keeping eighteen years ago. His experience ranges from the north of Yorkshire to the Home Counties. Jeremy has a great love and respect for the countryside and enjoys shooting, beagling, and breeding and showing poultry. He is a regular contributor to the country and sporting press. Philip Watts started his working life as a national newspaper sub-editor, moved into advertising and this led to a desire not just to commission pictures but take them. Love of food - and strong views as to how it should be photographed - generated a keen interest in assimilating pictures designed to inspire cooks to experiment with new dishes and creative ways of present them as mouth-watering 'art on a plate'. Resident - Hampshire SELLING POINTS *An invaluable reference book aimed at all those interested in game cooking *Presents a wide range of mouth-watering rabbit recipes, from simple to complicated, from traditional to exotic *Contains fifty main-course recipes as well as thirty others that suggest possible accompaniments *Gives information how to source your rabbits, tips on shooting methods and how to breed them for the table *Superbly illustrated with 48 colour photos *Jeremy Hobson is a well-known writer on field sports and rural matters and Philip Watts is an established cookery writer and photographer
