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Author: L. R. Miller
Publisher: Small Farmer's Journal
ISBN:
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
Small Farmer's Journal is after a new view of involvement, ownership, craftsmanship, and the understandable/mysterious seeds of magic. They also seek the craft of good farming and the faith that comes of thankful farming. Small Farmer's Journal wants to be defenders and agents of and for good farming and they realize that they are a small endeavor with small consequences.This large, illustrated book offers some uniquely modern and helpful information geared toward assisting people to land a new small farm operation of their own. Beginning with the what fors and where fors, and walking carefully through the pitfalls and challenges of the looking and buying process, this book could save the prospective farm buyer time, money, and headache.
Author: L. R. Miller
Publisher: Small Farmer's Journal
ISBN:
Category : Business & Economics
Languages : en
Pages : 200
Get Book Here
Book Description
Small Farmer's Journal is after a new view of involvement, ownership, craftsmanship, and the understandable/mysterious seeds of magic. They also seek the craft of good farming and the faith that comes of thankful farming. Small Farmer's Journal wants to be defenders and agents of and for good farming and they realize that they are a small endeavor with small consequences.This large, illustrated book offers some uniquely modern and helpful information geared toward assisting people to land a new small farm operation of their own. Beginning with the what fors and where fors, and walking carefully through the pitfalls and challenges of the looking and buying process, this book could save the prospective farm buyer time, money, and headache.
Author: Rebecca Thistlethwaite
Publisher: Chelsea Green Publishing
ISBN: 1603585540
Category : Technology & Engineering
Languages : en
Pages : 354
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Book Description
Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.
Author: Ben Falk
Publisher: Chelsea Green Publishing Company
ISBN: 1603584447
Category : Gardening
Languages : en
Pages : 323
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Book Description
The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition. Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk's wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading. The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings. The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the "great thinkers" in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with "unlikely" farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what's possible. A gorgeous case study for the homestead of the future.
Author: Rebecca Thistlethwaite
Publisher: Chelsea Green Publishing
ISBN: 1603584382
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
Do you want to make your farm more dynamic, profitable, and-- above all-- sustainable? Thistlethwaite introduces readers to some of the country's most innovative farmers, in order to help you build a triple-bottom-line farming business focused on economic viability, social justice, and ecological soundness.
Author: Richard Perkins (Farmer)
Publisher:
ISBN: 9789198340204
Category : Farms, Small
Languages : en
Pages : 316
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Book Description
"Making Small Farms Work follows the first seasons setting up what has quickly become one of Europe's flagship farm scale Permaculture and regenerative agriculture sites. From a rural situation, nestled in the heart of Scandinavia, Ridgedale is a dedicated high-quality local food producer engaged in educating the next generation of agrarians with the design and management strategies to create farms for the future."--Page 4 of cover.
Author: Lynn R. Miller
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 372
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Book Description
Lynn R. Miller's newest addition to his ambitious Work Horse Library. Hot on the heels of the tremendously successful Plows and Haying books, this volume lives up to the standard by offering an exhaustive collection of information on the art of tillage and cultivation along with over a thousand illustrations of discs, harrows, harrow carts, rollers, culti-packers, single row cultivators, straddle row cultivators, and unusual derivatives.
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1264
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Book Description
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1296
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Book Description
Author: Lynn R. Miller
Publisher:
ISBN:
Category : Pets
Languages : en
Pages : 370
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Book Description
Small Farmer's Journal is after a new view of involvement, ownership, craftsmanship, and the understandable/mysterious seeds of magic. They also seek the craft of good farming and the faith that comes of thankful farming. Small Farmer's Journal wants to be defenders and agents of and for good farming and they realize that they are a small endeavor with small consequences.A practical and comprehensive reference text covering all aspects of haymaking with horses and mules in harness. Offering in-depth information on mowers, rakes, hayloaders, buckrakes, stackers, tracks, and trollies for barns, hay fork systems, balers, wagons, feed sleds, and forecart adaptations. Haying with Horses covers the building of loose hay stacks and wagon loads as well as unloading systems and feeding systems.
Author:
Publisher:
ISBN:
Category : Fur trade
Languages : en
Pages : 484
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Book Description
