Author: Philip Kirby
Publisher:
ISBN: 9781899549177
Category :
Languages : en
Pages : 23

Get Book Here

Book Description

Author: Donald Culross Peattie
Publisher: Boston : Houghton Mifflin
ISBN:
Category : Natural history
Languages : en
Pages : 266

Get Book Here

Book Description
"In a humble and modern-minded fashion, I am by belief a sort of Franciscan. At least, I am reverent where he was, and that is before all that is great and lasting, all that is little and beautiful, in Nature... Where his swift spirit leaped in praise, I come stumbling, asking the curious questions of the naturalist"--from Foreword.

Author: Melanie Rawn
Publisher: Astra Publishing House
ISBN: 0756417090
Category : Fiction
Languages : en
Pages : 0

Get Book Here

Book Description
The final book in the Dragon Star trilogy returns to the spellbinding fantasy world introduced in the bestselling Dragon Prince trilogy With her widely acclaimed fantasy trilogy, Dragon Prince, Melanie Rawn opened an enchanted gateway to a spellbinding universe of Sunrunner’s magic and sorcerous evil, telling the tale of one man’s crusade to bring peace to a land divided into often warring kingdoms. In the first two novels of the bestselling Dragon Star trilogy, the peaceful reign of High Prince Rohan was shattered by a mysterious invasion force which began a devastating campaign against the people of the Desert and the Sunrunners. And now, Skybowl brings this magnificent epic work of fantasy to its dramatic close. With High Prince Pol’s wife Meiglan held prisoner by the Warlord of the enemy, and Skybowl Keep purposefully abandoned to this deadly foe, Pol’s mother Sioned leads a daring mission into the castle, using all her years of experience as High Princess in a cunning attempt to strike at the heart of the invasion force. And even as Sioned carries out this perilous plan, Pol and his cousin Andry, Lord of the Sunrunners of Goddess Keep, are forced into an uneasy alliance. For only if they can overcome their longtime rivalry and suspicions of one another and draw upon their combined powers of Sunrunning and Sorcery, do they stand any chance of defeating the invaders who have sworn to destroy the people of the Desert—down to the last newborn child....

Author: Alisa Huntsman
Publisher: Chronicle Books
ISBN: 1452134014
Category : Cooking
Languages : en
Pages : 224

Get Book Here

Book Description
Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking). Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil’s Food Cake, and Key West Cake—and there are even three astonishingly beautiful (and totally doable) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High. “Elevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.” —Nick Malgieri, James Beard Award–winning author of A Baker’s Tour

Author: Herbert Alonzo Howe
Publisher:
ISBN:
Category : Astronomy
Languages : en
Pages : 352

Get Book Here

Book Description

Author: Edward Singleton Holden
Publisher:
ISBN:
Category : Astronomy
Languages : en
Pages : 156

Get Book Here

Book Description
Set in the jazz world of the 1950s, the novel features Tom Hickey, the saxophone playing private eye. He tries to clear the name of an old girlfriend, charged with murder after a nightclub fire. The real arsonists reply by kidnapping his wife.

Author: Nadine Bjursten
Publisher: Alder House Books
ISBN: 919886162X
Category : Fiction
Languages : en
Pages : 448

Get Book Here

Book Description
Resonating with tenderness, HALF A CUP OF SKY is a moving portrait of one woman’s search for love and belonging cast against a nuanced backdrop of political turmoil. It is 1977, and the anti-shah protests at Tehran University are intensifying, but Amineh is not like her peers who want a say in the future of their country. Her thoughts are on the literature of another era and her past of rose harvests and Sufi poetry evenings under the desert sky. A chance encounter with a disarmament activist will thrust her into a life she didn’t ask for and didn’t want. Nobody wanted the tyranny that is quickly turning worse than the tyranny it replaced. But maybe Amineh has been looking at her life all wrong—Maybe the thing she is seeking is not in the past at all.

Author: Sandra Dallas
Publisher: Sleeping Bear Press
ISBN: 1627537724
Category : Juvenile Fiction
Languages : en
Pages : 252

Get Book Here

Book Description
It's 1942: Tomi Itano, 12, is a second-generation Japanese American who lives in California with her family on their strawberry farm. Although her parents came from Japan and her grandparents still live there, Tomi considers herself an American. She doesn't speak Japanese and has never been to Japan. But after the Japanese attack on Pearl Harbor, things change. No Japs Allowed signs hang in store windows and Tomi's family is ostracized. Things get much worse. Suspected as a spy, Tomi's father is taken away. The rest of the Itano family is sent to an internment camp in Colorado. Many other Japanese American families face a similar fate. Tomi becomes bitter, wondering how her country could treat her and her family like the enemy. What does she need to do to prove she is an honorable American? Sandra Dallas shines a light on a dark period of American history in this story of a young Japanese American girl caught up in the prejudices and World War II.

Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 146714438X
Category : History
Languages : en
Pages : 224

Get Book Here

Book Description
With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.

Author: Grace Young
Publisher: Simon and Schuster
ISBN: 1416580735
Category : Cooking
Languages : en
Pages : 326

Get Book Here

Book Description
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.