WURLD Wheat in Foods of Many Lands PDF Download
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Author: Marjorie Heid
Publisher:
ISBN:
Category : Bulgur
Languages : en
Pages : 108
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Book Description
Author: Marjorie Heid
Publisher:
ISBN:
Category : Bulgur
Languages : en
Pages : 108
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Book Description
Author: Marjorie Heid
Publisher: Forgotten Books
ISBN: 9781396565274
Category : Cooking
Languages : en
Pages : 112
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Book Description
Excerpt from Wurld Wheat in Foods of Many Lands Blueberry wurld Wheat Muffins Chinese Mantou with wurld Wheat date-nut wurld Wheat Muffins. Nutty wurld Wheat Muffins. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Marjorie Heid
Publisher:
ISBN:
Category : Bulgur
Languages : en
Pages : 116
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Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 116
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Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 150
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Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 156
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Author: Catherine Zabinski
Publisher: University of Chicago Press
ISBN: 022655595X
Category : Science
Languages : en
Pages : 255
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Book Description
A biography of a staple grain we often take for granted, exploring how wheat went from wild grass to a world-shaping crop. At breakfast tables and bakeries, we take for granted a grain that has made human civilization possible, a cereal whose humble origins belie its world-shaping power: wheat. Amber Waves tells the story of a group of grass species that first grew in scattered stands in the foothills of the Middle East until our ancestors discovered their value as a source of food. Over thousands of years, we moved their seeds to all but the polar regions of Earth, slowly cultivating what we now know as wheat, and in the process creating a world of cuisines that uses wheat seeds as a staple food. Wheat spread across the globe, but as ecologist Catherine Zabinski shows us, a biography of wheat is not only the story of how plants ensure their own success: from the earliest bread to the most mouthwatering pasta, it is also a story of human ingenuity in producing enough food for ourselves and our communities. Since the first harvest of the ancient grain, we have perfected our farming systems to grow massive quantities of food, producing one of our species’ global mega crops—but at a great cost to ecological systems. And despite our vast capacity to grow food, we face problems with undernourishment both close to home and around the world. Weaving together history, evolution, and ecology, Zabinski’s tale explores much more than the wild roots and rise of a now-ubiquitous grain: it illuminates our complex relationship with our crops, both how we have transformed the plant species we use as food, and how our society—our culture—has changed in response to the need to secure food sources. From the origins of agriculture to gluten sensitivities, from our first selection of the largest seeds from wheat’s wild progenitors to the sequencing of the wheat genome and genetic engineering, Amber Waves sheds new light on how we grow the food that sustains so much human life.
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 156
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Author: United States. Congress. Senate. Committee on Banking, Housing, and Urban Affairs. Subcommittee on International Finance
Publisher:
ISBN:
Category : Export controls
Languages : en
Pages : 758
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Author: United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
ISBN:
Category : Wheat trade
Languages : en
Pages : 122
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