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Author: Hukamacanda Bhārilla
Publisher:
ISBN:
Category : Jainism
Languages : en
Pages : 0
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Book Description
Author: Hukamacanda Bhārilla
Publisher:
ISBN:
Category : Jainism
Languages : en
Pages : 0
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Book Description
Author: Laxmi Jain, Tarla Dalal, Manoj Jain MD
Publisher: MJain.net
ISBN: 0977317803
Category :
Languages : en
Pages : 79
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Book Description
Special Features of the Book 176 pages Hard cover color pictures and intricate art designs Over 80 recipes by Tarla Dalal and Laxmi Jain Simple Flow diagrams to assist first time cooks Detailed glossery of Hindi terms A Jain Food pyramid Health benefits of a Jain-vegetarian diet - speciallay for heart disease, cancer Jain ways to reduce weight - spiritual and physical approach to a better heart, mind and soul Food to prepare on Jain Festivals How to decide what to eat - with so many contemporary food choices Tables on the hidden nonvegetarian items in supermarket items and restaurant foods
Author: Jennifer Mattern
Publisher:
ISBN:
Category :
Languages : en
Pages : 94
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Book Description
The Jain vegetarian diet is based on nonviolence. We don't eat meat, fish, eggs, root vegetables, or animal ingredients. While we obviously can't be 100% non-violent as humans. If we ate no plants, then that would be a unhealthy diet not providing for our sustenance. It is our goal to limit violence as much as possible. The extent of this limitation of violence in dietary practices includes that Jains avoid consuming root vegetables. This is because root vegetables tend to have many more microorganisms which are killed when the plant is consumed. Also, consuming root vegetables involves killing an entire plant, not just taking one of its' fruits or letting it naturally wither (like squash or pumpkin plants would). Root vegetable restrictions include potatoes, onion, garlic, carrots, beets, radish, leeks, mushrooms, etc. Jains do not consume animal ingredients which involve the killing of a life-for example, we do not eat honey since many bees are killed in the process of honey farming. Neither do we consume eggs, since the egg had the potential to become a life. Gelatin and other animal byproducts are also strictly prohibited since they are not vegetarian.
Author: Arun Jain
Publisher: Gyan Publishing House
ISBN: 9788178353463
Category : Cooking
Languages : en
Pages : 236
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Book Description
This book, written in simple language, deals with various aspects of vegetarianism and tries to answer the questions that are commonly asked by people about the pros and cons of particular dietary habit. Various myths are busted related to vegetarianism and it emerges as the preferential choice of modern educated responsible citizen as the proceeds. Health, religious, economical, historical and ethical aspects of vegetarianism are discussed extensively. About The Author: - ARUN KUMAR JAIN born on 17th OCT. 1951, his ancestors belonged to the village of Binauli, Barauth. Hailing from a jain family, he was given vegetarianism as legacy. After passing from Jain School, Darya Ganj, he entered Delhi College of Engineering, something that opened new vistas for him, with friends who came from all walks of life and indirectly persuaded him for introspection of his own values. The more he introspected and analyzed the more fervent he became in his practices but now enlightened. This lit up a desire to spread words about vegetarianism. However, the entanglements of life prevented him for so long to accomplish his desire but now. He is well known in his political and social circle for his writings which are crisp, clear and direct. Contents: - Contents # Foreword: Preface: Acknowledgements: Introduction: Etymology: Subdivisions of vegetarianism: Vegetarianism Through Ages: Our Earliest Ancestors: Greece: Rome: Church: The Heretics: Renaissance: Enlightenment: 19th Century: 20th Century: International Vegetarian Union: Ethics and Vegetarianism: Religious Argument: Religion and Vegetarianism: Religion: Food and Religion: Hinduism: Every Meal is a Prasad: Buddhism: Jainism: Timing of Consumption: Christianity: Islam: Vegetarianism is the Natural Way of Life: Contents of Mother's Milk: The Wholesome Diet: Roughage: Protein and Vegetarian-Food: Fat: Minerals: Vitamins: Stay Vegetarian: Switching to Vegetarianism: Reasons for Change: New Researc
Author: Rynn Berry
Publisher: Ethical Living
ISBN: 9780962616921
Category : Cooking
Languages : en
Pages : 396
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Book Description
Investigation into the world's great religions, interviews with religious thinkers who are also vegetarians, & recipes for dishes that have come from these different cultures.
Author: Gopinath Aggarwal
Publisher:
ISBN:
Category : Vegetarian cooking
Languages : en
Pages : 44
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Book Description
Author: Johan Fischer
Publisher: Taylor & Francis
ISBN: 1000868273
Category : Social Science
Languages : en
Pages : 143
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Book Description
Never before in human history have vegetarianism and a plant-based economy been so closely associated with sustainability and the promise of tackling climate change. Nowhere is this phenomenon more visible than in India, which is home to the largest number of vegetarians globally and where vegetarianism is intrinsic to Hinduism. India is often considered a global model for vegetarianism. However, in this book, which is the outcome of eight months of fieldwork conducted among vegetarian and non-vegetarian producers, traders, regulators and consumers, I show that the reality in India is quite different, with large sections of communities being meat-eaters. In 2011, vegetarian/veg/green and nonvegetarian/ non-veg/brown labels on all packaged foods/drinks were introduced in India. Paradoxically, this grand scheme was implemented at a time when meat and non-vegetarian food production, trade and consumption were booming. The overarching argument of the book is that a systematic study of the complex and changing relationship between vegetarian and non-vegetarian understandings and practices illuminates broader transformations and challenges that relate to markets, the state, religion, politics and identities in India and beyond. The book’s empirical focus is on the changing relationship between vegetarian/ non-vegetarian as understood, practised and contested in middle-class India, while remaining attentive to the vegetarian/non-vegetarian modernities that are at the forefront of global sustainability debates. Through the application of this approach, the book provides a novel theory of human values and markets in a global middle-class perspective.
Author: Howard Williams
Publisher:
ISBN: 9781907661174
Category : Cooking
Languages : en
Pages : 312
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Book Description
This book is a history of vegetarianism as told through the writings of some of history's great thinkers and writers. The author Howard Williams travels back in time to Antiquity and from there moves through the centuries all the way up to his contemporaries in the 19th century. Leo Tolstoy was impressed with 'The Ethics of Diet'; he had it translated into his native Russian and wrote the narrative for the Russian edition. Throughout the ages, many of the world's finest minds detested the eating of flesh and the cruelty that humans inflict on their fellow creatures. Buddha advocated a vegetarian diet for his monks and stated: ""There hath been slaughter for the sacrifice, and slaying for the meat, but henceforth none shall spill the blood of life, nor taste of flesh; seeing that knowledge grows and life is one, and mercy cometh to the merciful."" Pythagoras abstained from eating meat around the age of nineteen as he believed that abstaining from flesh kept the soul pure. Lamblichus, who studied Pythagoras stated that the great mathematician; "Enjoyed abstinence from the flesh of animals, because it is conducive to peace; for those who are accustomed to abominate the slaughter of other animals as iniquitous and unnatural, will think it still more unjust and unlawful to kill a man or to engage in war."" Arthur Schopenhauer, the German philosopher said; ""Since compassion for animals is so intimately associated with goodness of character, it may be confidently asserted that whoever is cruel to animals cannot be a good man."" Plutarch, Seneca, Plato, Shelley and Wagner all grace these pages and many more... Thoreau observes, ""One farmer says to me, ""You cannot live on vegetable food solely, for it furnishes nothing to make the bones with;"" and so he religiously devotes a part of his day to supplying himself with the raw material of bones; walking all the while he talks behind his oxen, which, with vegetable-made bones, jerk him and his lumbering plough along in spite of every obstacle.""
Author: Nancy K. Grant Ph. D.
Publisher: iUniverse
ISBN: 0595505279
Category : Education
Languages : en
Pages : 474
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Book Description
This book contains a description of a variety of religions, the title of the religious leader, days held sacred, beliefs related to health and illness, their customs and practices, death and dying, beliefs related to medical practices, beliefs related to reproduction, and possible implications related to health care. A book such as this is valuable given the multicultural context in which we all live and work.
Author: Zakir Naik
Publisher: khalid siddiqui
ISBN: 9788172319267
Category : Vegetarianism
Languages : en
Pages : 0
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Book Description
