Vegetable Science And Technology In India PDF Download
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Author: Vishnu Swarap
Publisher:
ISBN: 9788127226954
Category : Vegetable Production technology
Languages : en
Pages : 656
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Book Description
Author: Vishnu Swarap
Publisher:
ISBN: 9788127226954
Category : Vegetable Production technology
Languages : en
Pages : 656
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Book Description
Author: Pranab Hazra
Publisher: New India Publishing Agency
ISBN: 9387973247
Category : Technology & Engineering
Languages : en
Pages : 13
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Book Description
This book has been designed to cater the needs of undergraduates and postgraduates of State and Central Agricultural Universities studying vegetable science and horticultural science. This book has been framed to provide the principles for environmental and growth factors, seedling and graft production, nutrient and water management, organic and protected farming, crop protection, post-harvest management and marketing of vegetable crops. Every production aspect of 42 major and minor vegetable crops grown in the tropical and subtropical regions along with information regarding origin and taxonomy, importance and uses, botany, nutritional and medicinal values, plant protection measures and post-harvest management have been provided. The author's long and rich experience acquired through teaching and research on different aspects of vegetable science in the State Agricultural University was put to structure this book.
Author: Vishnu Swarup
Publisher:
ISBN: 9789327263640
Category :
Languages : en
Pages : 700
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Book Description
Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 1482269872
Category : Technology & Engineering
Languages : en
Pages : 740
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Book Description
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 1040056857
Category : Technology & Engineering
Languages : en
Pages : 750
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Book Description
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 9780824701055
Category : Technology & Engineering
Languages : en
Pages : 750
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Book Description
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Author: Division of Vegetable Science Indian Agricultural Research Institute (New Delhi)
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages :
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Book Description
Author: Pranab Hazra
Publisher: New India Publishing Agency
ISBN: 9380235321
Category : Farm mechanization
Languages : en
Pages : 6
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Book Description
The challenges of increasing vegetable productivity against unfortunate diminishing soil fertility natural resources particularly land and water and rising cost of vegetable production call for greater technology support. This book deals with classification of different vegetable crops basic principles of different crop management practices viz, seedling management water management plant nutrient management pollination management IPM techniques integrated disease management biological management of diseases and weed management and modern production technologies of 29 important vegetable crops. Unique feature of this book lay on 190 coloured photographs on four important aspects of vegetable production viz, nursery management physiological disorder disease and insect pests of different vegetables crops. This type book dealing with modern vegetable production technology with extensive photographic documentation is the new addition in the teaching and demonstrative field of vegetable science. This book will be extremely beneficial not only for the students but also for the faculty members of the colleges and University technical personnel of the commercial vegetable farms planners extension and development officers and even nutritionists and dieticians will also get benefit from this book."
Author: M. K. Rana
Publisher: CRC Press
ISBN: 135164887X
Category : Science
Languages : en
Pages : 1581
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Book Description
This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.
Author: Bijendra Singh
Publisher: CRC Press
ISBN: 135166414X
Category : Science
Languages : en
Pages : 489
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Book Description
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
