Author: Oklahoma. Child Nutrition Programs
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 86
Book Description
United States Department of Agriculture (USDA) Eligibility Guidance for School Meals Manual
Author: Oklahoma. Child Nutrition Programs
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 86
Book Description
Eligibility Guidance for School Meals Manual
Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 72
Book Description
USDA Eligibility Guidance for School Meals Manual
Author: Colorado. Department of Education. Nutrition Unit
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 64
Book Description
This manual contains information on determining students' eligibility for free and reduced price meals under the National School Lunch Program (NSLP) (including after school snacks and commodity schools) and the School Breakfast Program (SBP). It is also applicable to the Special Milk Program (SMP), for schools that serve free milk to eligible students.
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 64
Book Description
This manual contains information on determining students' eligibility for free and reduced price meals under the National School Lunch Program (NSLP) (including after school snacks and commodity schools) and the School Breakfast Program (SBP). It is also applicable to the Special Milk Program (SMP), for schools that serve free milk to eligible students.
Eligibility Manual for School Meals
Author: Food and Nutrition Service (USDA)
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Book Description
This manual contains information on Federal requirements regarding the determination and verification of eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program. These provisions also apply to the determination of eligibility for free milk under the Special Milk Program and are generally applicable to the Child and Adult Care Food Program and the Summer Food Service Program when individual children's eligibility must be established. Local school food service operators should also confer with their State agency to determine which procedures and options are followed in their State. This manual replaces the Eligibility Guidance for School Meals Manual issued in August 2001. This updated version reflects changes made as a result of the Child Nutrition and WIC Reauthorization Act of 2004, final and interim regulations, and policy clarifications issued since August 2001. Appended are: (1) Policy Statement; (2) Link to Application Materials; (3) Prototype agreement for Medicaid/SCHIP; (4) Disclosure: What May be Released Chart Update on Electronic Transactions; in the Child Nutrition Programs (May 1, 2007 memorandum); and (5) Verification Tools.
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Book Description
This manual contains information on Federal requirements regarding the determination and verification of eligibility for free and reduced price meals in the National School Lunch Program and the School Breakfast Program. These provisions also apply to the determination of eligibility for free milk under the Special Milk Program and are generally applicable to the Child and Adult Care Food Program and the Summer Food Service Program when individual children's eligibility must be established. Local school food service operators should also confer with their State agency to determine which procedures and options are followed in their State. This manual replaces the Eligibility Guidance for School Meals Manual issued in August 2001. This updated version reflects changes made as a result of the Child Nutrition and WIC Reauthorization Act of 2004, final and interim regulations, and policy clarifications issued since August 2001. Appended are: (1) Policy Statement; (2) Link to Application Materials; (3) Prototype agreement for Medicaid/SCHIP; (4) Disclosure: What May be Released Chart Update on Electronic Transactions; in the Child Nutrition Programs (May 1, 2007 memorandum); and (5) Verification Tools.
Eligibility Manual for School Meals
Author: Child Nutrition Programs (U.S.)
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 107
Book Description
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 107
Book Description
Review of the U.S. Department of Agriculture's Proposed Rule, "Nutrition Objectives for School Meals"
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and Nutrition
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 422
Book Description
These hearing transcripts provide testimony on a rule proposed by the United States Department of Agriculture (USDA), "Nutrition Objectives for School Meals," that would require meals served under the national school lunch program to be consistent with federal dietary guidelines. The majority of the testimony addressed the content of school meals and efficacy of the proposed rule, either supporting the USDA's guidelines or calling for more local autonomy in planning meals to meet nutrition guidelines. Testimony was heard from: (1) Representatives Charles W. Stenholm, Pat Roberts, Steve Gunderson, and Dan Glickman; (2) Ellen Haas, the Assistant Secretary, Food and Consumer Services, U.S. Department of Agriculture; (3) the Wheat Foods Council; (4) the National Milk Producers Federation; (5) the American Cancer Society; (6) the Society for Nutrition Education; (7) the National Food Processors Association; (8) the President's Council on Physical Fitness and Sports; (9) the Food Research and Action Center; (10) the American School Food Services Association; (11) the National Parent-Teacher Association; (12) Public Voice for Food and Health Policy; (13) the National Cattlemen's Association; (14) the United Fresh Fruit and Vegetable Association; (15) the Canadian Pediatric Society; (16) the American Heart Association; (17) the California Department of Education; (18) the Produce Marketing Association; and (19) the International Dairy Foods Association. (MDM)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 422
Book Description
These hearing transcripts provide testimony on a rule proposed by the United States Department of Agriculture (USDA), "Nutrition Objectives for School Meals," that would require meals served under the national school lunch program to be consistent with federal dietary guidelines. The majority of the testimony addressed the content of school meals and efficacy of the proposed rule, either supporting the USDA's guidelines or calling for more local autonomy in planning meals to meet nutrition guidelines. Testimony was heard from: (1) Representatives Charles W. Stenholm, Pat Roberts, Steve Gunderson, and Dan Glickman; (2) Ellen Haas, the Assistant Secretary, Food and Consumer Services, U.S. Department of Agriculture; (3) the Wheat Foods Council; (4) the National Milk Producers Federation; (5) the American Cancer Society; (6) the Society for Nutrition Education; (7) the National Food Processors Association; (8) the President's Council on Physical Fitness and Sports; (9) the Food Research and Action Center; (10) the American School Food Services Association; (11) the National Parent-Teacher Association; (12) Public Voice for Food and Health Policy; (13) the National Cattlemen's Association; (14) the United Fresh Fruit and Vegetable Association; (15) the Canadian Pediatric Society; (16) the American Heart Association; (17) the California Department of Education; (18) the Produce Marketing Association; and (19) the International Dairy Foods Association. (MDM)
A Tool Kit for Healthy School Meals
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Eligibility Guidance for School Meals Manual
Author:
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 63
Book Description
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 63
Book Description
Eligibility Guidance for School Meal Programs Manual
Author: Hawaii. Department of Education. Office of Business Services
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages :
Book Description
Administrator's Manual for School Food and Nutrition Programs
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 148
Book Description