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Author: Tasha Greer
Publisher: Cool Springs Press
ISBN: 0760368023
Category : Gardening
Languages : en
Pages : 128
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Book Description
In Grow Your Own Spices, author and spice-growing gardener Tasha Greer hands you everything you need to know to grow a thriving spice garden, with practical tips and in-depth advice on cultivating over 30 different spices. Unlike herbs, which consist of the green leaves of certain plants, spices come from the seeds, roots, bark, or berries of plants, which means growing, harvesting, and preparing spices is a lot more nuanced than growing leafy herbs. Start with easy-to-grow seed spices first, such as sesame seeds, fennel, and cumin, then graduate to more challenging spice varieties, such as star anise, cinnamon, and nutmeg. Spices not only offer culinary flare, there’s also increasing evidence of their ability to fight inflammation and reduce various health risks. Medical usage tips from expert herbalist Lindsey Feldpausch are found throughout the book and offer well-researched advice on how to use homegrown spices to improve your well-being. Regardless of whether you’re using spices as a health-boosting supplement or simply to power-up the flavor of your meals, purchasing spices is an expensive proposition. Why pay all that money when you can grow your own organic spices with the easy-to-follow advice found here? In the pages of Grow Your Own Spices, you’ll learn: How to cultivate your own saffron, the world’s most expensive spice The best way to tend tropical spices, like ginger, turmeric, and cardamom, even if you live in a cold climate Easy-to-grow spices that are perfect for beginners The unique way certain spices, such as wasabi, cloves, and cinnamon, are grown and harvested How to cultivate root spices, including horseradish and chicory Tips for harvesting your own capers, mustard, sesame seeds, and even paprika Let Grow Your Own Spices show you how to spice up your garden, your plate, and your health, with your own fresh, homegrown spices!
Author: Tasha Greer
Publisher: Cool Springs Press
ISBN: 0760368023
Category : Gardening
Languages : en
Pages : 128
Get Book
Book Description
In Grow Your Own Spices, author and spice-growing gardener Tasha Greer hands you everything you need to know to grow a thriving spice garden, with practical tips and in-depth advice on cultivating over 30 different spices. Unlike herbs, which consist of the green leaves of certain plants, spices come from the seeds, roots, bark, or berries of plants, which means growing, harvesting, and preparing spices is a lot more nuanced than growing leafy herbs. Start with easy-to-grow seed spices first, such as sesame seeds, fennel, and cumin, then graduate to more challenging spice varieties, such as star anise, cinnamon, and nutmeg. Spices not only offer culinary flare, there’s also increasing evidence of their ability to fight inflammation and reduce various health risks. Medical usage tips from expert herbalist Lindsey Feldpausch are found throughout the book and offer well-researched advice on how to use homegrown spices to improve your well-being. Regardless of whether you’re using spices as a health-boosting supplement or simply to power-up the flavor of your meals, purchasing spices is an expensive proposition. Why pay all that money when you can grow your own organic spices with the easy-to-follow advice found here? In the pages of Grow Your Own Spices, you’ll learn: How to cultivate your own saffron, the world’s most expensive spice The best way to tend tropical spices, like ginger, turmeric, and cardamom, even if you live in a cold climate Easy-to-grow spices that are perfect for beginners The unique way certain spices, such as wasabi, cloves, and cinnamon, are grown and harvested How to cultivate root spices, including horseradish and chicory Tips for harvesting your own capers, mustard, sesame seeds, and even paprika Let Grow Your Own Spices show you how to spice up your garden, your plate, and your health, with your own fresh, homegrown spices!
Author: Monte Burch
Publisher: Simon and Schuster
ISBN: 1628730064
Category : Gardening
Languages : en
Pages : 369
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Book Description
Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, and concerns of the overuse of chemicals in mass food production. Many people—from White House executives to inner-city kids—have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centers, are increasingly popular and have turned roof-top gardening into a great and healthy food source. And on a smaller scale, some plants can even be grown in containers for the smallest backyard or patio. The possibilities for growing your own food are endless! The Ultimate Guide to Growing Your Own Food informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Also included is information on specific health benefits, vitamins, and minerals for each food, as well as detailed instructions for fall and winter food growing. Learn how to grow for your family, harvest and store all types of home-grown produce, and find joy in eating foods planted with your own hands.
Author: Monte Burch
Publisher: Simon and Schuster
ISBN: 1628739797
Category : House & Home
Languages : en
Pages : 354
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Book Description
Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and the uncertain health effects of GMOs. Many people—from White House executives to inner-city kids—have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centers, are increasingly popular and have turned roof-top gardening into a great and healthy food source. And on a smaller scale, some plants can even be grown in containers for the smallest backyard or patio. The possibilities for growing your own food are endless! The Grow Your Own Food Handbook informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Also included is information on specific health benefits, vitamins, and minerals for each food, as well as detailed instructions for fall and winter food growing. Learn how to grow for your family, harvest and store all types of home-grown produce, and find joy in eating foods planted with your own hands.
Author: John N. Peragine (Jr.)
Publisher: Atlantic Publishing Company
ISBN: 1601383533
Category : Cooking
Languages : en
Pages : 338
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Book Description
Provides information on a variety of hops, grains, and herbs and offers instructions on their growth and harvest and the essentials of home brewing.
Author: Time-Life Books
Publisher: Time Life Medical
ISBN: 9780783541143
Category : Gardening
Languages : en
Pages : 166
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Book Description
Presents step-by-step instructions for planting, maintaining, and harvesting herbs, with advice on using them in cooking, condiments, and potpourri, tips on designing an herb garden, and an illustrated encyclopedia of herbs.
Author: Marla Purcelley
Publisher: Page Publishing Inc
ISBN: 1681391112
Category : Health & Fitness
Languages : en
Pages : 1048
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Book Description
Did you know that fresh parsley leaves contain more vitamin C than oranges, lavender can be used for eczema, or that red raspberries help with morning sickness? This book is different because it provides step-by-step instructions for extracting the medicinal properties within herbs and plants. It also shows you how to use those properties to improve your health. Included with the 393 individual herb and plant profiles are “how to” chapters for creating individualized herbal products and quick reference sections for alternative solutions to medical ailments. Also provided within the pages are the precautions, safety guidelines, and recipes for treatment applications. The ability to ease suffering, shorten the duration, or eliminate an affliction is a desire shared by everyone. You will use this book more often than any cook book or medical hand book. Good health to you and yours.
Author: Frankie Avalon Wolfe
Publisher: Dorling Kindersley Ltd
ISBN: 0241886554
Category : Health & Fitness
Languages : en
Pages : 413
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Book Description
You're no idiot, of course. You've heard it's possible to stave off a cold with echinacea, and St. John's wort is said to help lift you out of a funk. But when it comes to knowing which of the hundreds of herbal remedies are effective, you feel like you might as well go eat the daisies. Don't graze in your garden just yet! The Complete Idiot's Guide to Herbal Remedies is a comprehensive guide to the vast and varied herbs and natural agents that are purported to prevent everything from the sniffles to cancer.
Author: Kim Roman
Publisher: Fox Chapel Publishing
ISBN: 1637413041
Category : Gardening
Languages : en
Pages : 548
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Book Description
Growing Herbs for Health, Wellness, Cooking, and Crafts provides everything you need to know to start your own herb garden today. From soil preparation, lighting, how often to water, pests and disease prevention, important things to know when planting indoors verses outdoors, expert gardener and author Kim Roman shares invaluable tips to producing high yield quality herbs. Kim also shares quick reference charts and plant profiles for 36 of today's most popular herbs, in addition to a few of her favorite recipes where herbs are the star ingredient including marinades, salad vinaigrettes, infused oils, delicious cocktails or mocktails, herbed and plain focaccia bread, teas and more! You can enhance your crafting projects by adding herbs as well. Herbs include echinacea, St. John's Wort, turmeric, elderberry, ginger, chamomile, Tulsi, anise hyssop and so much more!
Author: Kim Roman
Publisher: Fox Chapel Publishing
ISBN: 1637410522
Category : Gardening
Languages : en
Pages : 431
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Book Description
· A complete guide on successful indoor food production that covers several need-to-know topics and how to maximize your indoor space for the best vegetable yields all year long · Details how to easily grow fresh food in your home all year round, including vegetables, microgreens, herbs, and more · Also includes an insightful sections on composting, container gardening, and hydroponic gardening, as well as tips on working with grow lights, choosing a growing area, and so much more · Author Kim Roman is the owner of Square Foot Gardening 4 U where she offers small-space vegetable gardening methods and online classes for beginners
Author: Holly H. Shimizu
Publisher:
ISBN:
Category : Cooking (Herbs)
Languages : en
Pages : 4
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Book Description
