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Author: Frances Mayes
Publisher: Crown
ISBN: 0767917456
Category : Biography & Autobiography
Languages : en
Pages : 321
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Book Description
#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.
Author: Frances Mayes
Publisher: Crown
ISBN: 0767917456
Category : Biography & Autobiography
Languages : en
Pages : 321
Get Book Here
Book Description
#1 NEW YORK TIMES BESTSELLER • The beloved memoir of self-discovery set against the spectacular Tuscan countryside that inspired the major motion picture starring Diane Lane—now in a twentieth-anniversary edition featuring a new afterword “This beautifully written memoir about taking chances, living in Italy, loving a house and, always, the pleasures of food, would make a perfect gift for a loved one. But it’s so delicious, read it first yourself.”—USA Today For more Frances Mayes, including a tour of her now iconic Cortona home, Bramasole, watch PBS’s Dream of Italy: Tuscan Sun Special! More than twenty years ago, Frances Mayes—widely published poet, gourmet cook, and travel writer—introduced readers to a wondrous new world when she bought and restored an abandoned Tuscan villa called Bramasole. Under the Tuscan Sun inspired generations to embark on their own journeys—whether that be flying to a foreign country in search of themselves, savoring one of the book’s dozens of delicious seasonal recipes, or simply being transported by Mayes’s signature evocative, sensory language. Now with a new afterword from Frances Mayes, the twentieth-anniversary edition of Under the Tuscan Sun revisits the book’s most popular characters.
Author: Sue Moorcroft
Publisher: HarperCollins UK
ISBN: 0008393036
Category : Fiction
Languages : en
Pages : 384
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Book Description
‘Oh my goodness this book is just gorgeous!!!!! I read it in an afternoon because I couldn’t put it down!!... I’m so excited for other people to read this magnificent book.’ NetGalley reviewer, ⭐⭐⭐⭐⭐ A sun-baked terrace. The rustle of vines. And the clink of wine glasses as the first cork of the evening is popped...
Author: Frances Mayes
Publisher: Crown
ISBN: 0767916301
Category : Travel
Languages : en
Pages : 295
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Book Description
Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.
Author: Mayu Takayama
Publisher: Harlequin / SB Creative
ISBN: 4596830029
Category : Comics & Graphic Novels
Languages : en
Pages : 128
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Book Description
Angie has played dumb under the stage name of Angel with her drop-dead gorgeous looks. Freshly divorced from her cheating millionaire ex-husband, she is through with all that and is ready to start a quiet life in a beautiful Italian Villa, an alimony from her ex. But there is one thing that annoys her. Vittorio, the former owner of the estate does not try to hide his disdain for her whom he believes to be a "dumb glamor girl." Disagreeable he may be, she must seek his cooperation to preserve the renowned, "best lemon grove" in Amalfi...
Author: Italo Calvino
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156927949
Category : Fiction
Languages : en
Pages : 100
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Book Description
One of Italy's greatest and most popular writers offers three witty, fantastical stories, each dominated by one of three senses--taste, hearing, or smell.
Author: Frances Mayes
Publisher: National Geographic Society
ISBN: 142622091X
Category : Travel
Languages : en
Pages : 420
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Book Description
"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
Author: Paul Paolicelli
Publisher: Macmillan
ISBN: 146686902X
Category : Travel
Languages : en
Pages : 307
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Book Description
Recently there has been a seemingly endless stream of books praising the glories of ancient and modern Rome, fretting over Venice's rising tides and moldering galleries, celebrating the Tuscan countryside, wines and cuisine. But there have been curiously few writings that deal directly with Italy as the country of origin for the grand- and great-grandparents of nearly twenty-six million Americans. The greatest majority—more than eight out of ten—of those American descendants of immigrant Italians aren't the progeny of Venetian doges or Tuscan wealth, but are the diaspora of Southern Italians, people from a place very different than Renaissance Florence or the modern political entity of Rome. Southern Italians, mostly from villages and towns sprinkled about the dramatic and remote countryside of Italian provinces even now tourists find only with determination and rental cars. In Under the Southern Sun: Stories of the Real Italy and the Americans It Created, journalist Paul Paolicelli takes us on a grand tour of the Southern Italy of most Italian-American immigrants, including Calabria, Basilicata, Puglia, Sicily, Abruzzo, and Molise, and explores the many fascinating elements of Southern Italian society, history, and culture. Along the way, he explores the concept of heritage and of going back to one's roots, the theory of a cultural subconscious, and most importantly, the idea of a Southern Italian "sensibility" – where it comes from, how it has been cultivated, and how it has been passed on from generation to generation. Amidst the delightful blend of travelogue and journalism are wonderful stories about famous Southern Italian-Americans, most notably Frank Capra and Rudolph Valentino, who were forced to leave their homeland and to adjust, adapt, and survive in America. He tells the story of the only large concentration camp built and run by the Fascists during World War II and of the humanity of the Southerners who ran the place. He visits ancient seaside communities once dominated by castles and watchtowers and now bathed in tanning oil and tourists, muses over Matera—what is probably Europe's oldest and most unknown city – and culminates in a fascinating exploration of how one's familial memory can influence his or her internal value system. This book is a celebration of Southern Italy, its people, and what it has given to its American descendants.
Author: John Hooper
Publisher: Penguin
ISBN: 0525428070
Category : Italians
Languages : en
Pages : 338
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Book Description
John Hooper presents the ideal companion for anyone seeking to understand contemporary Italy and the unique character of the Italians. Digging deep into their history, culture and religion, he offers keys to assessing everything from their bewildering politics to their love of life and beauty.
Author: Frances Mayes
Publisher: Clarkson Potter
ISBN: 0307953866
Category : Cooking
Languages : en
Pages : 226
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Book Description
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
Author: Dario Castagno
Publisher: Rowman & Littlefield
ISBN: 0762751614
Category : Travel
Languages : en
Pages : 291
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Book Description
Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Sun, bookstores now burgeon with nimble, witty accounts of this clash in cultures-Americans trying to do American things in Italy and bumping against a brick wall of tradition.Too Much Tuscan Sun is Dario's, a Tuscan guide whose client base is predominantly American, account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.
