Resonant Ultrasound Spectroscopy

Resonant Ultrasound Spectroscopy PDF Author: Albert Migliori
Publisher: Wiley-VCH
ISBN:
Category : Medical
Languages : en
Pages : 224

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Book Description
This first procedural guide to RUS, Resonant Ultrasound Spectroscopy offers a clear step-by-step tutorial, from developing a preliminary set of resonances to final determination of moduli. The book also contains intermediate computer outputs showing where mistakes are made, how to spot them, and how to remeasure to correct problems. Also a complete reference to the language of RUS, this book is full of clear explanations of every variable, concept, and hard-to-find term currently in use.

Ultrasonic Spectroscopy

Ultrasonic Spectroscopy PDF Author: Robert G. Leisure
Publisher: Cambridge University Press
ISBN: 1107154138
Category : Medical
Languages : en
Pages : 249

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Book Description
Elasticity -- Acoustic waves in solids -- Experimental methods -- Elastic constants -- Ultrasonic loss

Fundamentals and Applications of Ultrasonic Waves

Fundamentals and Applications of Ultrasonic Waves PDF Author: J. David N. Cheeke
Publisher: CRC Press
ISBN: 143985498X
Category : Science
Languages : en
Pages : 504

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Book Description
Written at an intermediate level in a way that is easy to understand, Fundamentals and Applications of Ultrasonic Waves, Second Edition provides an up-to-date exposition of ultrasonics and some of its main applications. Designed specifically for newcomers to the field, this fully updated second edition emphasizes underlying physical concepts over mathematics. The first half covers the fundamentals of ultrasonic waves for isotropic media. Starting with bulk liquid and solid media, discussion extends to surface and plate effects, at which point the author introduces new modes such as Rayleigh and Lamb waves. This focus on only isotropic media simplifies the usually complex mathematics involved, enabling a clearer understanding of the underlying physics to avoid the complicated tensorial description characteristic of crystalline media. The second part of the book addresses a broad spectrum of industrial and research applications, including quartz crystal resonators, surface acoustic wave devices, MEMS and microacoustics, and acoustic sensors. It also provides a broad discussion on the use of ultrasonics for non-destructive evaluation. The author concentrates on the developing area of microacoustics, including exciting new work on the use of probe microscopy techniques in nanotechnology. Focusing on the physics of acoustic waves, as well as their propagation, technology, and applications, this book addresses viscoelasticity, as well as new concepts in acoustic microscopy. It updates coverage of ultrasonics in nature and developments in sonoluminescence, and it also compares new technologies, including use of atomic force acoustic microscopy and lasers. Highlighting both direct and indirect applications for readers working in neighboring disciplines, the author presents particularly important sections on the use of microacoustics and acoustic nanoprobes in next-generation devices and instruments.

Resonant Ultrasound Spectroscopy for Materials with High Damping and Samples of Arbitrary Geometry

Resonant Ultrasound Spectroscopy for Materials with High Damping and Samples of Arbitrary Geometry PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 19

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Book Description
This paper describes resonant ultrasound spectroscopy (RUS) as a powerful and established technique for measuring elastic constants of a material with general anisotropy. The first step of this technique consists of extracting resonance frequencies and damping from the vibrational frequency spectrum measured on a sample with free boundary conditions. An inversion technique is then used to retrieve the elastic tensor from the measured resonance frequencies. As originally developed, RUS has been mostly applicable to (i) materials with small damping such that the resonances of the sample are well separated and (ii) samples with simple geometries for which analytical solutions exist. In this paper, these limitations are addressed with a new RUS approach adapted to materials with high damping and samples of arbitrary geometry. Resonances are extracted by fitting a sum of exponentially damped sinusoids to the measured frequency spectrum. The inversion of the elastic tensor is achieved with a genetic algorithm, which allows searching for a global minimum within a discrete and relatively wide solution space. First, the accuracy of the proposed approach is evaluated against numerical data simulated for samples with isotropic symmetry and transversely isotropic symmetry. Subsequently, the applicability of the approach is demonstrated using experimental data collected on a composite structure consisting of a cylindrical sample of Berea sandstone glued to a large piezoelectric disk. In the proposed experiments, RUS is further enhanced by the use of a 3-D laser vibrometer allowing the visualization of most of the modes in the frequency band studied.

Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis PDF Author: Adriana S. Franca
Publisher: CRC Press
ISBN: 1351648799
Category : Science
Languages : en
Pages : 797

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Book Description
Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.

Ultrasonic Spectroscopy

Ultrasonic Spectroscopy PDF Author: Robert G. Leisure
Publisher: Cambridge University Press
ISBN: 1108228712
Category : Science
Languages : en
Pages : 249

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Book Description
Ultrasonic spectroscopy is a technique widely used in solid-state physics, materials science, and geology that utilizes acoustic waves to determine fundamental physical properties of materials, such as their elasticity and mechanical energy dissipation. This book provides complete coverage of the main issues relevant to the design, analysis, and interpretation of ultrasonic experiments. Topics including elasticity, acoustic waves in solids, ultrasonic loss, and the relation of elastic constants to thermodynamic potentials are covered in depth. Modern techniques and experimental methods including resonant ultrasound spectroscopy, digital pulse-echo, and picosecond ultrasound are also introduced and reviewed. This self-contained book includes extensive background theory and is accessible to students new to the field of ultrasonic spectroscopy, as well as to graduate students and researchers in physics, engineering, materials science, and geophysics.

Nonlinear Ultrasonic and Vibro-Acoustical Techniques for Nondestructive Evaluation

Nonlinear Ultrasonic and Vibro-Acoustical Techniques for Nondestructive Evaluation PDF Author: Tribikram Kundu
Publisher: Springer
ISBN: 3319944762
Category : Technology & Engineering
Languages : en
Pages : 761

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Book Description
This multi-contributed volume provides a practical, applications-focused introduction to nonlinear acoustical techniques for nondestructive evaluation. Compared to linear techniques, nonlinear acoustical/ultrasonic techniques are much more sensitive to micro-cracks and other types of small distributed damages. Most materials and structures exhibit nonlinear behavior due to the formation of dislocation and micro-cracks from fatigue or other types of repetitive loadings well before detectable macro-cracks are formed. Nondestructive evaluation (NDE) tools that have been developed based on nonlinear acoustical techniques are capable of providing early warnings about the possibility of structural failure before detectable macro-cracks are formed. This book presents the full range of nonlinear acoustical techniques used today for NDE. The expert chapters cover both theoretical and experimental aspects, but always with an eye towards applications. Unlike other titles currently available, which treat nonlinearity as a physics problem and focus on different analytical derivations, the present volume emphasizes NDE applications over detailed analytical derivations. The introductory chapter presents the fundamentals in a manner accessible to anyone with an undergraduate degree in Engineering or Physics and equips the reader with all of the necessary background to understand the remaining chapters. This self-contained volume will be a valuable reference to graduate students through practising researchers in Engineering, Materials Science, and Physics. Represents the first book on nonlinear acoustical techniques for NDE applications Emphasizes applications of nonlinear acoustical techniques Presents the fundamental physics and mathematics behind nonlinear acoustical phenomenon in a simple, easily understood manner Covers a variety of popular NDE techniques based on nonlinear acoustics in a single volume

Resonant Ultrasound Spectroscopy

Resonant Ultrasound Spectroscopy PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
A resonant ultrasound spectroscopy method provides a unique characterization of an object for use in distinguishing similar objects having physical differences greater than a predetermined tolerance. A resonant response spectrum is obtained for a reference object by placing excitation and detection transducers at any accessible location on the object. The spectrum is analyzed to determine the number of resonant response peaks in a predetermined frequency interval. The distribution of the resonance frequencies is then characterized in a manner effective to form a unique signature of the object. In one characterization, a small frequency interval is defined and stepped though the spectrum frequency range. Subsequent objects are similarly characterized where the characterizations serve as signatures effective to distinguish objects that differ from the reference object by more than the predetermined tolerance.

Resonance Acoustic Spectroscopy

Resonance Acoustic Spectroscopy PDF Author: Naum D. Veksler
Publisher: Springer Science & Business Media
ISBN: 3642847951
Category : Science
Languages : en
Pages : 292

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Book Description
Resonance Acoustic Spectroscopy deals with the analysis of waves generated in an elastic body by a plane harmonic acoustic wave. It is the first monograph to treat new analytical and experimental methods for the investigation of the excitation, propagation and re-radiation of elastic waves in solid, thick-walled and thin-walled elastic scatterers.The material is presented systematically, comprising the formulation of the problem, method of solution, algorithm, computation and analysis. A large number of computational results are given in the form of modal resonances, form functions, dispersion curves and acoustic spectrograms. Particular attention is paid to the interpretation of the solutions.

Handbook of Food Analysis: Methods and instruments in applied food analysis

Handbook of Food Analysis: Methods and instruments in applied food analysis PDF Author: Leo M. L. Nollet
Publisher: CRC Press
ISBN: 9780824750381
Category : Food
Languages : en
Pages : 512

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Book Description
Presents contemporary methods of measuring optical properties, moisture, ash content, and other physical characteristics of food and evaluates techniques used to trace nutrient analytes ranging from peptides, proteins, and enzymes to aroma compounds to carbohydrates and starch.