The Wilson Farm Country Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Wilson Farm Country Cookbook PDF full book. Access full book title The Wilson Farm Country Cookbook by Lynne Wilson. Download full books in PDF and EPUB format.
Author: Lynne Wilson
Publisher: Addison Wesley Publishing Company
ISBN: 9780201096767
Category : Cooking
Languages : en
Pages : 292
Get Book
Book Description
Author: Lynne Wilson
Publisher: Addison Wesley Publishing Company
ISBN: 9780201096767
Category : Cooking
Languages : en
Pages : 292
Get Book
Book Description
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870208314
Category : Biography & Autobiography
Languages : en
Pages : 309
Get Book
Book Description
When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.
Author: Nell Beaubien Nichols
Publisher: Garden City, N.Y. : Doubleday
ISBN:
Category : Cookery, American
Languages : en
Pages : 559
Get Book
Book Description
Author: Martha Engstrom
Publisher: Voyageur Press
ISBN: 9780896583177
Category : Cookery, American
Languages : en
Pages : 0
Get Book
Book Description
More than 400 classic farm recipes! Also showcases period artwork and articles from the early twentieth century. Fun to browse through as well as cook from.
Author: Farm Journal
Publisher: Ballantine Books
ISBN: 9780345297815
Category : Baking
Languages : en
Pages : 0
Get Book
Book Description
Come on Home to the Wholesome Delights of Traditional American Cooking! -- Buckwheat Cakes -- -- Idaho Lentil Soup -- -- Sweet Potato Biscuits -- -- Country Fried Green Tomatoes -- -- Texas Chili Dogs -- -- Fresh Pork Pot Roast with Dumplings -- -- Fresh Broccoli with Orange Sauce -- -- Whole Pit-Roasted Pig -- -- Hot Spicy Punch -- -- Fresh Fruit Cobblers -- -- Big-Apple Pie -- and hundreds of other tantalizing, wholesome, wonderful recipes from the heart of America
Author: Farm journal and country gentleman
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 254
Get Book
Book Description
Author: Farm Journal Staff
Publisher:
ISBN: 9780345800046
Category :
Languages : en
Pages :
Get Book
Book Description
Author: Jr Stevens
Publisher:
ISBN: 9781694201904
Category :
Languages : en
Pages : 70
Get Book
Book Description
Discover more than 50 recipes in Country Farm Cookbook. A cookbook with classic recipes with foods grown at your local farm or found at the farmer's market. A down-home cookbook with delicious country recipes you can easily make in your own kitchen.
Author: Cora Brown
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 232
Get Book
Book Description
Author: Founding Farmers
Publisher: Andrews Mcmeel+ORM
ISBN: 1449497233
Category : Cooking
Languages : en
Pages : 397
Get Book
Book Description
Look at what you put on your table through the eyes of a farmer with this cookbook by one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese. Best of all, they’re easy to make using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.
