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Author: Ronald A. Gustafson
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 108
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Book Description
Author: Joshua Specht
Publisher: Princeton University Press
ISBN: 0691209189
Category : Cooking
Languages : en
Pages : 362
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Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author: Cat Urbigkit
Publisher: Boyds Mills Press
ISBN: 9781590785089
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
American Farm Bureau Foundation for Education Recommended Book Cowboys aren't necessarily boys, and they aren't necessarily grown-ups, either. In this lively photo essay, young readers will meet girls and boys who live a unique way of life on their families' cattle ranches. Cowgirls and cowboys take part in many aspects of livestock operations, from calving and branding to haying and rounding up the herd. With a colorful and informative text, illustrated with action-packed photographs, Cat Urbigkit's book follows cattle kids through a year of ranching on the western range.
Author: Gary Kraisinger
Publisher:
ISBN: 9780975482803
Category : Cattle trade
Languages : en
Pages : 373
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Book Description
The Western Cattle Trail stretched from the southern most points of Texas to the Canadian border. It carried more longhorns a longer distance for more years than any other cattle trail. The trek across Texas, Indian Territory, Kansas, Nebraska and beyond required months of hard trail life for the drivers and herds. However, most maps show this trial ending at Dodge City, Kansas.
Author: Sara R. Massey
Publisher: Texas A&M University Press
ISBN: 9781585445431
Category : Biography & Autobiography
Languages : en
Pages : 348
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Book Description
Tells the stories of sixteen women who drove cattle up the trail from Texas during the last half of the nineteenth century.
Author: Christopher Knowlton
Publisher: HarperCollins
ISBN: 0544369971
Category : History
Languages : en
Pages : 469
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Book Description
“The best all-around study of the American cowboy ever written. Every page crackles with keen analysis and vivid prose about the Old West. A must-read!” —Douglas Brinkley, The New York Times–bestselling author of The Wilderness Warrior: Theodore Roosevelt and the Crusade for America The open-range cattle era lasted barely a quarter century, but it left America irrevocably changed. Cattle Kingdom reveals how the West rose and fell, and how its legacy defines us today. The tale takes us from dust-choked cattle drives to the unlikely splendors of boomtowns like Abilene, Kansas, and Cheyenne, Wyoming. We meet a diverse cast, from cowboy Teddy Blue to failed rancher and future president Teddy Roosevelt. This is a revolutionary new appraisal of the Old West and the America it made. “Cattle Kingdom is the smartly told account of rampant capitalism making its home—however destructive and decidedly unromantic—on the range. . . . [A] fresh and winning perspective.” —The Dallas Morning News “Knowlton writes well about all the fun stuff: trail drives, rambunctious cow towns, gunfights and range wars . . . [He] enlists all of these tropes in support of an intriguing thesis: that the romance of the Old West arose upon the swelling surface of a giant economic bubble . . . Cattle Kingdom is The Great Plains by way of The Big Short.” —Wall Street Journal “Knowlton deftly balances close-ups and bird’s-eye views. We learn countless details . . . More important, we learn why the story played out as it did.” —The New York Times Book Review “The best one-volume history of the legendary era of the cowboy and cattle empires in thirty years.” —True West “Vastly informative.” —Library Journal “Absorbing.” —Publishers Weekly
Author: Monte Rouquette Jr.
Publisher: Academic Press
ISBN: 0128144750
Category : Technology & Engineering
Languages : en
Pages : 364
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Book Description
Management Strategies for Sustainable Cattle Production in Southern Pastures is a practical resource for scientists, students, and stakeholders who want to understand the relationships between soil-plant interactions and pasture management strategies, and the resultant performance of cow-calf and stocker cattle. This book illustrates the importance of matching cattle breed types and plant hardiness zones to optimize cattle production from forages and pastures. It explains the biologic and economic implications of grazing management decisions made to improve sustainability of pastures and cattle production while being compliant with present and future environmental concerns and cattle welfare programs. - Documents the effects of cattle grazing on greenhouse gas emissions and carbon footprints - Discusses strategies to enhance soil fertility, soil health, and nutrient cycling in pastures - Provides information on the use of stocking rates, stocking strategies and grazing systems to optimize cow-calf production of weaned calves and stockers. - Presents innovations in cattle supplementation and watering systems to minimize negative impacts on water and soil health - Includes methods for weed control to maintain pasture condition and ecosystem stability - Describes management strategies to integrate cattle operations with wildlife sustainability
Author: Ronald A. Gustafson
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 108
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Book Description
Author: Gary Kraisinger
Publisher:
ISBN: 9780975482810
Category : Cattle trade
Languages : en
Pages : 516
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Book Description
Since 1967, the authors have had one mission: to tell readers exactly where the Western Cattle Trail was located and to give a history of its place in the American West. Their first book, The Western, the greatest cattle trail, 1874-1886, presented the location and history of the trunk line during that time period. In this second volume, the entire trunk line is presented from Texas to Canada, showing its route before and after the Kansas quarantine of 1885, plus a discussion of the system's feeder, detour, and splinter routes. The project encompasses the history that surrounds the trail. Included in this tale are the trail's cattle towns, river crossings, cowboy and homesteader comments, the Texas cattle fever, quarantine lines, herd laws, and Indian encounters. What emerges is an overall picture of the cattle-driving industry from its conception in the 1840s on the first trail system going north, the Shawnee, to its demise in 1897 on the Western Trail System.
Author: Willard Forest Williams
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 64
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Book Description
Author: North Carolina Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 432
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Book Description
