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Author: Maira Rubi Segura-Campos
Publisher: Nova Science Publishers
ISBN: 9781634849890
Category : Jatropha
Languages : en
Pages : 0
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Book Description
J. curcas L. is a small or large shrub tree, up to 57m tall, belonging to the Euphorbiaceae family which consists of around 800 species and belongs to around321 genera. Jatropha is a drought resistant crop that has a life expectancy of up to fifty years. It is also known as Ratanjayot and the physic nut. It can grow in arid, semiarid and wasteland climates. The plant has its native distributional range in Mexico, Central America, Africa, Brazil, the Indian subcontinent, Peru, Argentina and Paraguay. J. curcas offers many benefits. Some of these benefits include: It costs almost nothing to grow; it is perennial, drought resistant and adapted for marginal land, and seems to be adequate for land reclamation; it can be grown almost anywhere even in sandy, saline, or otherwise infertile soil; it is easy to propagate; it is capable of stabilising sand dunes, acting as a windbreaker and combating desertification; it naturally repels both animals and insects; it does not exhaust the nutrients in the land; it does not require expensive crop rotation; it does not require fertilisers; and it grows quickly and establishes itself easily, among many other beneficial qualities. Currently, J. curcas can produce 2,000 L/ha oil annually. Presently, the production and usage of J. curcas oil is no longer confined to a specific geographic region or a limited number of end-products. Large quantities of J. curcas oil are consumed all over the world as ingredients of numerous products manufactured by a large number of industries. J. curcas was found to be suitable as a non-edible vegetable oil feedstock in oleochemical industries (biodiesel, fatty acids, soap, cosmetics, paraffin, fatty nitrogenous derivatives, surfactants and detergents, etc.). To supply J. curcas oil and its derived ingredients to these industries and their customers, an integrated J. curcas oil production has been developed over the years. Globally, J. curcas has created an interest for researchers because it is a non-edible oil, does not create a food versus fuel conflict, and can be used to produce biodiesel with same or better performance results when tested in diesel engines. For the above mentioned, the purpose of this book is to provide an insight into the possibilities of applying J. curcas for commercial purposes. Emphasis will be placed on the biology, chemistry and potential uses of J. curcas and its derivatives.
Author: Maira Rubi Segura-Campos
Publisher: Nova Science Publishers
ISBN: 9781634849890
Category : Jatropha
Languages : en
Pages : 0
Get Book Here
Book Description
J. curcas L. is a small or large shrub tree, up to 57m tall, belonging to the Euphorbiaceae family which consists of around 800 species and belongs to around321 genera. Jatropha is a drought resistant crop that has a life expectancy of up to fifty years. It is also known as Ratanjayot and the physic nut. It can grow in arid, semiarid and wasteland climates. The plant has its native distributional range in Mexico, Central America, Africa, Brazil, the Indian subcontinent, Peru, Argentina and Paraguay. J. curcas offers many benefits. Some of these benefits include: It costs almost nothing to grow; it is perennial, drought resistant and adapted for marginal land, and seems to be adequate for land reclamation; it can be grown almost anywhere even in sandy, saline, or otherwise infertile soil; it is easy to propagate; it is capable of stabilising sand dunes, acting as a windbreaker and combating desertification; it naturally repels both animals and insects; it does not exhaust the nutrients in the land; it does not require expensive crop rotation; it does not require fertilisers; and it grows quickly and establishes itself easily, among many other beneficial qualities. Currently, J. curcas can produce 2,000 L/ha oil annually. Presently, the production and usage of J. curcas oil is no longer confined to a specific geographic region or a limited number of end-products. Large quantities of J. curcas oil are consumed all over the world as ingredients of numerous products manufactured by a large number of industries. J. curcas was found to be suitable as a non-edible vegetable oil feedstock in oleochemical industries (biodiesel, fatty acids, soap, cosmetics, paraffin, fatty nitrogenous derivatives, surfactants and detergents, etc.). To supply J. curcas oil and its derived ingredients to these industries and their customers, an integrated J. curcas oil production has been developed over the years. Globally, J. curcas has created an interest for researchers because it is a non-edible oil, does not create a food versus fuel conflict, and can be used to produce biodiesel with same or better performance results when tested in diesel engines. For the above mentioned, the purpose of this book is to provide an insight into the possibilities of applying J. curcas for commercial purposes. Emphasis will be placed on the biology, chemistry and potential uses of J. curcas and its derivatives.
Author: Juan Francisco García Martín
Publisher:
ISBN: 9781536191325
Category : Nature
Languages : en
Pages : 0
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Book Description
"The genus Jatropha comprises a range of species with a wide range of potential applications. For instance, J. dioica and J. curcas have important medicinal, pharmaceutical and food uses, as described throughout the book. Most of the chapters of this book are focused on this later species, which is considered as the most promising and the one with the most applications. J. curcas oil is used as substrate for biodiesel production and, due to its high tolerance and uptake of metals, this plant is also used in phytoremediation, to be specific for the remediation of degraded mining areas. This book presents an overview of both current and promising applications of the species of Jatropha to the agricultural, mining and biofuel industries and, to lesser extent, the pharmaceutical and food industries. The agronomic practices (genotypes, plant density, fertilization, pruning and harvest date) are described as well. The most recent developments are discussed and the future prospects for research in these fields are explored"--
Author: Maira Rubi Segura-Campos
Publisher:
ISBN: 9781634850155
Category : Jatropha
Languages : en
Pages :
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Book Description
Author: Joachim Heller
Publisher: Bioversity International
ISBN: 9290432780
Category : Energy crops
Languages : en
Pages : 66
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Book Description
Introduction; Names of the especies and taxonomy; Botanical description; Origin and centre of diversity; Properties; Uses ; Genetic resources; Breeding; Production areas; Ecology; Agronomy; Limitations of the crop; Prospects; Research needs; Bibliography;
Author: Eduardo Jacob-Lopes
Publisher: BoD – Books on Demand
ISBN: 9535128914
Category : Technology & Engineering
Languages : en
Pages : 526
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Book Description
Frontiers in Bioenergy and Biofuels presents an authoritative and comprehensive overview of the possibilities for production and use of bioenergy, biofuels, and coproducts. Issues related to environment, food, and energy present serious challenges to the success and stability of nations. The challenge to provide energy to a rapidly increasing global population has made it imperative to find new technological routes to increase production of energy while also considering the biosphere's ability to regenerate resources. The bioenergy and biofuels are resources that may provide solutions to these critical challenges. Divided into 25 discreet parts, the book covers topics on characterization, production, and uses of bioenergy, biofuels, and coproducts. Frontiers in Bioenergy and Biofuels provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the energy field.
Author: A.K. Pandey
Publisher: Scientific Publishers
ISBN: 9386347431
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Biofuel is a non polluting, locally available, accessible, sustainable and reliable fuel obtained from renewable sources. In order to deliberate the key issues by scientific and research community and industry to accelerate the growth of biofuel industry, Tropical Forest Research Institute, Jabalpur organized a National Conference on "Biofuels: Potential and Challenges" from 25 - 26 February, 2009. The conference has bought together researchers, policy makers, industries and all other stakeholders so that productive discussions can take place on how best to meet India's growing biofuel needs. This book is a edited collection of papers presented during the conference, published in the form of proceedings.
Author: Nicolas Carels
Publisher: Springer Science & Business Media
ISBN: 1461448069
Category : Science
Languages : en
Pages : 602
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Book Description
The book will be a broad and comprehensive look on Jatropha until the details since the book is being contributed by international experts worldwide that have already published works in the international press of Science. Illustrations, tables geographic maps, GPS location, etc are added by each contributors according to the feeling they have concerning what they think their contribution should be. This book will benefit the scientific community immensely. Being aware of any challenges related to Jatropha, i.e. (i) its economy in Asia (India, China) and South America (Brazil), (ii) basics of biofuel technology, (iii) physiology, (iv) farming, (v) byproducts, (vi) biotechnology, (vii) genetic resource (germplasm) and their benefit for the crop by genetic transfer, (viii) genetic map, (ix) comparative genetics, (x) genomics. Breeders and technologist will have access to a complete digested view on Jatropha to decide where and how they should move on with their investigations.
Author: Khalid Rehman Hakeem
Publisher: Springer
ISBN: 3319075780
Category : Science
Languages : en
Pages : 405
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Book Description
Biomass obtained from agricultural residues or forest can be used to produce different materials and bioenergy required in a modern society. As compared to other resources available, biomass is one of the most common and widespread resources in the world. Thus, biomass has the potential to provide a renewable energy source, both locally and across large areas of the world. It is estimated that the total investment in the biomass sector between 2008 and 2021 will reach the large sum of $104 billion. Presently bioenergy is the most important renewable energy option and will remain so the near and medium-term future. Previously several countries try to explore the utilization of biomass in bioenergy and composite sector. Biomass has the potential to become the world’s largest and most sustainable energy source and will be very much in demand. Bioenergy is based on resources that can be utilized on a sustainable basis all around the world and can thus serve as an effective option for the provision of energy services. In addition, the benefits accrued go beyond energy provision, creating unique opportunities for regional development. The present book will provide an up-to-date account of non-wood, forest residues, agricultural biomass (natural fibers), and energy crops together with processing, properties, and its applications to ensure biomass utilization and reuse. All aspects of biomass and bioenergy and their properties and applications will be critically re-examined. The book consists of three sections, presenting Non wood and forest products from forestry, arboriculture activities or from wood processing, agricultural biomass (natural fibers) from agricultural harvesting or processing and finally energy crops: high yield crops and grasses grown especially for energy production.
Author: Jan C.J. Bart
Publisher: Elsevier
ISBN: 1845697766
Category : Technology & Engineering
Languages : en
Pages : 859
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Book Description
Biodiesel production is a rapidly advancing field worldwide, with biodiesel fuel increasingly being used in compression ignition (diesel) engines. Biodiesel has been extensively studied and utilised in developed countries, and it is increasingly being introduced in developing countries, especially in regions with high potential for sustainable biodiesel production.Initial sections systematically review feedstock resources and vegetable oil formulations, including the economics of vegetable oil conversion to diesel fuel, with additional coverage of emerging energy crops for biodiesel production. Further sections review the transesterification process, including chemical (catalysis) and biochemical (biocatalysis) processes, with extended coverage of industrial process technology and control methods, and standards for biodiesel fuel quality assurance. Final chapters cover the sustainability, performance and environmental issues of biodiesel production, as well as routes to improve glycerol by-product usage and the development of next-generation products.Biodiesel science and technology: From soil to oil provides a comprehensive reference to fuel engineers, researchers and academics on the technological developments involved in improving biodiesel quality and production capacity that are crucial to the future of the industry. - Evaluates biodiesel as a renewable energy source and documents global biodiesel development - The outlook for biodiesel science and technology is presented exploring the challenges faced by the global diesel industry - Reviews feedstock resources and vegetable oil formation including emerging crops and the agronomic potential of underexploited oil crops
Author: Mustafa Bayram
Publisher: Cambridge Scholars Publishing
ISBN: 152754897X
Category : Social Science
Languages : en
Pages : 211
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Book Description
The destiny of humans is parallel to the destiny of food. If the latter is available, then the former will also be present. The definition of food today is very different from that of our ancestors, who saw it as a nutritious thing that may obtainable through collecting or planting. However, today, food can be modified genetically and made through molecular synthesis. This book discusses the future of food, and explores the context of novel definitions of food through horizon scanning. It considers the most cutting-edge developments in the food industry, including lab-meat, nano-engineered foods, vertical agriculture, foodomics, and Marsfoods. The book also investigates new food engineering processing techniques, future technologies, and future consumption trends.
