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Author: Ruth Wan
Publisher:
ISBN: 9789814785020
Category : Best friends
Languages : en
Pages : 89
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Book Description
Author: Ruth Wan
Publisher:
ISBN: 9789814785020
Category : Best friends
Languages : en
Pages : 89
Get Book Here
Book Description
Author: Ruth Wan-Lau
Publisher: Epigram Books
ISBN: 9814785032
Category : Juvenile Fiction
Languages : en
Pages : 75
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Book Description
It’s not everyday in Singapore that you’d find a polar bear at the hairdresser’s getting a ‘fur-cut’. But Percy’s fur is an unruly mess. When best friends Percy and Pam stumble upon a recipe for chicken rice that’s been dropped outside the hairdresser’s, they set out to find its owner. After all, any serious food-lover knows that a recipe for perfectly tender chicken and deliciously fragrant rice is simply too good to lose! With the help of a friendly shop assistant, and a stall-owner at the nearby wet market, Percy and Pam piece together the clues to solve the mystery and, as always, make time to enjoy some tasty treats along the way. The second in the illustrated Percy and Pam series sees the best friends working together – solving mysteries and helping others – and tucking into some of Singapore’s most treasured dishes along the way. Ideal for children growing in confidence as readers and beginning to read alone.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 384
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Book Description
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Kate White
Publisher: Quirk Books
ISBN: 1594747776
Category : Cooking
Languages : en
Pages : 177
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Book Description
Enjoy over 100 recipes and murderously fun facts from legendary mystery authors like Sue Grafton, Louise Penny, Harlan Coben, and James Patterson! With art deco embellishments and stunning photos, this heirloom cookbook is the perfect gift for book lovers and mystery fans. Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! Discover hard-boiled breakfasts, thrilling entrees, and cozy desserts, including: • Mary Higgins Clark’s Celebratory Giants Game Night Chili • Harlan Coben’s Myron’s Crabmeat Dip • Nelson DeMille’s Male Chauvinist Pigs in a Blanket • Lee Child’s Coffee, Pot of One • Gillian Flynn’s Beef Skillet Fiesta • Sue Grafton’s Kinsey Millhone’s Famous Peanut Butter and Pickle Sandwich • Charlaine Harris’s Very Unsophisticated Supper Dip • James Patterson’s Grandma’s Killer Chocolate Cake • Louise Penny’s Madame Benoît’s Tourtière • Scott Turow’s Innocent Frittata Featuring full-color photography and intriguing sidebars on the surprising—and sometimes deadly—links between food and foul play, this is the ultimate cookbook for crime fiction aficionados.
Author: Ella Risbridger
Publisher: Bloomsbury Publishing
ISBN: 140886777X
Category : Self-Help
Languages : en
Pages : 288
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Book Description
Winner of the Guild of Food Writers General Cookbook Award 2020 'A manual for living and a declaration of hope' Nigella Lawson 'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana Henry There are lots of ways to start a story, but this one begins with a chicken... When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels, and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is a cookbook. Or, at least, you'll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chilli-lemon spaghetti, charred leek lasagne, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It's the kind of cooking you can do a little bit drunk, that is probably better if you've got a bottle of wine open and a hunk of bread to mop up the sauce. But if you settle down and read it with a cup of tea (or a glass of that wine), you'll also discover that it's an annotated list of things worth living for – a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again. Featuring an entire chapter on storecupboard recipes. 'Risbridger is the most talented British debut writer in a generation' Sunday Times 'A big old massive heart exploding love story' The Times
Author: Ruth Wan-Lau
Publisher: Epigram Books
ISBN: 9814785016
Category : Juvenile Fiction
Languages : en
Pages : 75
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Book Description
Percy enjoys nothing more than a prata breakfast with his best friend Pam. Just thinking about crispy fried bread will make a polar bear’s tummy rumble. When Percy and Pam find the owner of Ramasamy’s Prata in despair over a theft from his shop – the third time that week – the brave duo set out to catch the robber. But can a hungry polar bear surrounded by the delicious smells of nearby restaurants stay focused on the mission? And what mysterious characters will they meet in the middle of the night? The first in the illustrated Percy and Pam series sees the best friends working together – solving mysteries and helping others – and tucking into some of Singapore’s most treasured dishes along the way. Ideal for children growing in confidence as readers and beginning to read alone.
Author: Verena Tay
Publisher: Monsoon Books
ISBN: 9814625507
Category : Fiction
Languages : en
Pages : 205
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Book Description
What does it mean to love and be loved in Singapore? Singapore Love Stories is a vibrant collection of seventeen stories that delves into the diverse love lives of Singapore’s eclectic mix of inhabitants. From the HDB heartlander to the Sentosa millionaire, the privileged expatriate to the migrant worker, the accidental tourist to the reluctant citizen, the characters in this anthology reveal an array of perspectives of love found in the island city-state. Leading Singaporean and Singapore-based writers explore the best and worst of the human condition called love, including grief, duplicity and revenge, self-love, filial love, homesickness and tragic past relationships. Collectively, the stories in this anthology reveal the many ways in which love can be both a salve and a wound in life. Featuring stories by Audrey Chin, Heather Higgins, Elaine Chiew, Damyanti Biswas, Jon Gresham, Verena Tay, Shola Olowu-Asante, Clarissa N. Goenawan, Raelee Chapman, Wan Phing Lim, Kane Wheatley-Holder, Vanessa Deza Hangad, Jing-Jing Lee, Alice Clark-Platts, Melanie Lee, Marion Kleinschmidt and S. Mickey Lin.
Author: Rachael Bryant
Publisher: Page Street Publishing
ISBN: 1624141110
Category : Cooking
Languages : en
Pages : 242
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Book Description
Over 120 Easy Recipes That Battle Autoimmune Illness and Heal Your Body Let Nourish show you just how delicious healing can be! Following the Paleo Autoimmune Protocol can reduce inflammation and ease your autoimmune symptoms with every bite. With over 120 simple, tasty and nutrient-dense recipes, Nourish can help you heal your gut, regain your health and feel great. Recipes like Glazed & Baked Chicken Wings, Perfect Sliced Roast Beef, Baked Swedish Meatballs, Slow Cooker Pork Shanks and more take the guesswork out of the Paleo Autoimmune Protocol and open up a world of complex, bold and enticing flavors that your whole family is sure to love.
Author: Shari Barr
Publisher: Barbour Publishing
ISBN: 1607423618
Category : Juvenile Fiction
Languages : en
Pages : 125
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Book Description
When Bailey and McKenzie arrive to help at a horse ranch in Montana, they’re immediately entrenched in mysteries: a horse disappearing into thin air, spookiness in an abandoned western town, and ranch hand upheaval. And with all the unexpected action going on, how will they ever find time to prepare for their rodeo competitions? Can the Camp Club Girls successfully combine their skills to help Bailey and McKenzie save the ranch…and the rodeo for Sunshine Stables?
Author: Prof. Kerryn Phelps
Publisher: Macmillan Publishers Aus.
ISBN: 1760555126
Category : Health & Fitness
Languages : en
Pages : 187
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Book Description
A complete guide to common gut conditions and improving gut health. Australia's most trusted GP, Professor Kerryn Phelps AM, reveals how a healthy gut is essential for overall wellbeing. As practitioners, Prof Phelps and Dr Lee know the problems caused by poor gut health and how an uneasy gut can make life miserable. Symptoms such as weight gain, diarrhoea and cramping are common, but few people receive a definitive disease label. Most of us are entirely unaware that by taking care of our gut we can improve our overall health. In this meticulously researched and highly practical book, the doctors explain how we are on the threshold of a major revolution in the way we think about the gut and its relevance to our health. They explain common medical problems - from IBS to various food intolerances - and show you what's going on and what to do about it. Featuring a comprehensive guide on the mysteries of microbiota, a plethora practices and treatments to restore your energy, and 30 recipes to revitalise and heal your gut - produced with nutritionist and clinical dietitian Jaime Chambers - this is an essential guide to fixing your gut and improving your wellbeing.
