The Management of Maintenance and Engineering Systems in Hospitality Industries, Study Guide PDF Download
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Author: Frank D. Borsenik
Publisher: Wiley
ISBN: 9780471853336
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
Covers basic terminology and develops an understanding for implementation of conservation programs. Interrelates the electromechanical system, building environment, and their effects on customers, clients, patients, and employees. Stresses the management of the physical plant rather than engineering design data. Contains both Enlish and SI units in all problems and examples. Includes figures, sketches, and photographs; provides clear and understandable proofs of techniques; and presents models that can be used to investigate future energy problems.
Author: Frank D. Borsenik
Publisher: Wiley
ISBN: 9780471853336
Category : Business & Economics
Languages : en
Pages : 130
Get Book
Book Description
Covers basic terminology and develops an understanding for implementation of conservation programs. Interrelates the electromechanical system, building environment, and their effects on customers, clients, patients, and employees. Stresses the management of the physical plant rather than engineering design data. Contains both Enlish and SI units in all problems and examples. Includes figures, sketches, and photographs; provides clear and understandable proofs of techniques; and presents models that can be used to investigate future energy problems.
Author:
Publisher:
ISBN: 9780471053743
Category :
Languages : en
Pages :
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Book Description
Author: Frank D. Borsenik
Publisher: Wiley
ISBN: 9780471141051
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Author: Frank D. Borsenik
Publisher:
ISBN:
Category :
Languages : en
Pages : 494
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Book Description
Author: Frank D. Borsenik
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 584
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Book Description
This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information, and new material on the latest technology.
Author: Frank D. Borsenik
Publisher: John Wiley & Sons
ISBN: 9780470571552
Category :
Languages : en
Pages : 0
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Book Description
Author: Borsenik
Publisher:
ISBN: 9780471874287
Category :
Languages : en
Pages :
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Book Description
Author: Frank D. Borsenik
Publisher:
ISBN: 9780471172178
Category :
Languages : en
Pages : 228
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Book Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Author: Clayton W. Barrows
Publisher: John Wiley & Sons
ISBN: 047028546X
Category : Business & Economics
Languages : en
Pages : 214
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Book Description
Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
Author: Bob Brotherton
Publisher: Routledge
ISBN: 1136001786
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of the topic. Key aspects of the industry are discussed, including the following areas: * Management practices * Work patterns and employment practices * Industry and financial structures * IT applications * Customers and markets Written in a user friendly style, the following features have been incorporated: * Chapter objectives * Case studies * Review questions * Chapter conclusions * Further reading and bibliography. Contributors to this text are amongst the most highly acclaimed in the hospitality field and bring with them a wealth of knowledge.
