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Author: Alex Tulloch
Publisher: The History Press
ISBN: 0750953993
Category : History
Languages : en
Pages : 215
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Book Description
The Little Book of Liverpool is a funny, fast-paced, fact-packed compendium of the sort of frivolous, fantastic or simply strange information which no-one will want to be without. Here we find out about the most unusual crimes and punishments, eccentric inhabitants, famous sons and daughters and literally hundreds of wacky facts. Alex Tulloch’s new book gathers together a myriad of data on this historic city. There are lots of factual chapters but also plenty of frivolous details which will amuse and surprise.A reference book and a quirky guide, this can be dipped in to time and time again to reveal something you never knew. For instance, did you know that the clock on the Liver Buildings was started at the precise moment that King George V was crowned on 22 June 1911? Thought not.A remarkably engaging little book, this is essential reading for visitors and locals alike.
Author: Alexander Tulloch
Publisher: The History Press
ISBN: 0750953993
Category : History
Languages : en
Pages : 225
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Book Description
The Little Book of Liverpool is a funny, fast-paced, fact-packed compendium of the sort of frivolous, fantastic or simply strange information which no-one will want to be without. Here we find out about the most unusual crimes and punishments, eccentric inhabitants, famous sons and daughters and literally hundreds of wacky facts. Alex Tulloch's new book gathers together a myriad of data on this historic city. There are lots of factual chapters but also plenty of frivolous details which will amuse and surprise. A reference book and a quirky guide, this can be dipped in to time and time again to reveal something you never knew. For instance, did you know that the clock on the Liver Buildings was started at the precise moment that King George V was crowned on 22 June 1911? Thought not. A remarkably engaging little book, this is essential reading for visitors and locals alike.
Author: David Cottrell
Publisher: Breedon Books Publishing
ISBN: 9781859835470
Category :
Languages : en
Pages : 272
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Book Description
Liverpool's mythical motif stands sentinel all over the city. Packed with photography and information, this book talks about the heritage of this city. It features an introduction that charts the Liver Bird's contentious origins, the grand visions of architects and sculptors, and contemporary debates about ornithological authenticity.
Author: Mark Rees
Publisher: The History Press
ISBN: 0750969229
Category : History
Languages : en
Pages : 234
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Book Description
Did you know? Richard Burton claimed that he would rather have played rugby for Wales at Cardiff Arms Park than Hamlet at the Old Vic. Local rivalries between choirs in the ‘land of song’ used to be so fierce that fights would break out following singing competitions. Roald Dahl was an RAF fighter pilot during the Second World War, and a near-death crash landing inspired his first published work. The Little Book of Welsh Culture is a fast-paced, fact-filled journey through the cultural heritage of Wales, crammed full of myths, traditions and personalities. Experience the country’s immense artistic legacy as never before, from the medieval legends surrounding King Arthur and The Mabinogion to its modern-day transformation into a thriving filming location for big-screen blockbusters. Discover the truth behind the ancient druidic rituals of the National Eisteddfod, separate the facts from the fiction that surround Dylan Thomas’ infamous lifestyle, and learn how Wales successfully regenerated the Doctor Who franchise – and unearth some fascinating secrets and hidden gems along the way.
Author: Anne Holland
Publisher: The History Press
ISBN: 0750958286
Category : Sports & Recreation
Languages : en
Pages : 158
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Book Description
Do you know what the oldest horse race in Britain is, where the term ‘gee-gee’ comes from, or who is credited with bringing racing to Ascot? Fact-packed but light-hearted in style, this reliable reference book and quirky guide reveals little-known facts, details of classic races, famous riders, racing records, amusing anecdotes and criminal goings-on. A compendium of the fascinating, strange and entertaining, The Little Book of Horse Racing can be dipped into time and time again to reveal something new about this ancient sport.
Author: Dee La Vardera
Publisher: The History Press
ISBN: 0750951931
Category : History
Languages : en
Pages : 190
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Book Description
The Little Book of Wiltshire is a compendium of fascinating information about the county, past and present. Contained within is a plethora of entertaining facts about Wiltshire's famous and occasionally infamous men and women, its towns and countryside, history, natural history, literary, artistic and sporting achievements, agriculture, transport, industry and royal visits. A reliable reference book and a quirky guide, this can be dipped in to time and time again to reveal something new about the people, the heritage, the secrets and the enduring fascination of the county. A remarkably engaging little book, this is essential reading for visitors and locals alike. A reference book and a quirky guide, this can be dipped into time and time again to reveal something new about the people, the heritage, the secrets and the enduring fascination of the county. It is essential reading for visitors and locals alike.
Author: Mike Royden
Publisher: Casemate Publishers
ISBN: 1844686760
Category : Reference
Languages : en
Pages : 293
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Book Description
Tracing Your Liverpool Ancestors' gives a fascinating insight into everyday life in the Liverpool area over the past four centuries. Aimed primarily at the family and social historian, Mike Royden's highly readable guide introduces readers to the wealth of material available on the citys history and its people. In a series of short, information-packed chapters he describes, in vivid detail, the rise of Liverpool through shipping, manufacturing and trade from the original fishing village to the cosmopolitan metropolis of the present day. Throughout he concentrates on the lives of the local people on their experience as Liverpool developed around them. He looks at their living conditions, at poverty and the laboring poor, at health and the ravages of disease, at the influence of religion and migration, at education and the traumatic experience of war. He shows how the lives of Liverpudlians changed over the centuries and how this is reflected in the records that have survived. His useful book is a valuable tool for anyone researching the history of the city or the life of an individual ancestor.
Author: Gabriel Rucker
Publisher: Ten Speed Press
ISBN: 1607744457
Category : Cooking
Languages : en
Pages : 354
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Book Description
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.
Author: John Currence
Publisher: Andrews Mcmeel+ORM
ISBN: 1449447120
Category : Cooking
Languages : en
Pages : 283
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Book Description
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Author: Megan Mayhew Bergman
Publisher: Simon and Schuster
ISBN: 1451643357
Category : Fiction
Languages : en
Pages : 242
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Book Description
From a prizewinning young writer whose stories have been anthologized in "The Best American Short Stories" and "New Stories from the South" comes a heartwarming and hugely appealing debut collection that explores the way our choices and relationships are shaped by the menace and beauty of the natural world.
Author: R. L. Wallace
Publisher: Read Books Ltd
ISBN: 1446547558
Category : Pets
Languages : en
Pages : 317
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Book Description
This vintage book contains a comprehensive handbook on keeping canaries. It includes full directions for the breeding, rearing, and management of canaries and canary mules; information on cage making; formation of canary societies; exhibition canaries, their points, and how to breed and exhibit them; and all other matters connected with this fancy. This book constitutes an invaluable resource for the modern canary breeder, and it would make for an great addition to collections of related literature. The chapters include: “Cages and Cage-Making”, “Breeding and Management”, “Mule Breeding”, “Diseases”, “Moulting”, “Miscellaneous”, “The Original Canary”, “The Belgian”, etcetera. This antiquarian volume is being republished now in an affordable, modern edition - complete with a specially commissioned new introduction on aviculture.
