The Fishbook: Australian saltwater fishes PDF Download
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Author: Rolf Heimann
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 234
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Book Description
Author: Rolf Heimann
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 234
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Book Description
Author: Francis Bernard Prokop
Publisher:
ISBN: 9781865132280
Category : Fishes
Languages : en
Pages : 127
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Book Description
The Australian Fish ID Pocket Guide is an invaluable reference for any angler, freshwater or saltwater, wanting to identify their catch. It contains detailed descriptions and accurate illustrations of each fish, as well as diagrams of the best rigs to catch them. Includes freshwater sportfish, freshwater bait, sharks, estuary / surf species, reef species, pelagic species, invertebrate species and saltwater bait species. Whatever fish you're chasing you'll find all the information you need to catch it and identify it in this comprehensive book.
Author: Glen Whisson
Publisher:
ISBN: 9780648123002
Category : Fishes
Languages : en
Pages : 176
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Book Description
Containing over 420 colour photographs, The Rottnest Island Fish Book is the most comprehensive fish guide ever produced for this popular destination. It is an essential resource for visitors who wish to engage with the stunning marine environment through snorkeling, fishing or diving; and contains fishing advice and cooking tips for over 20 commonly caught species, snorkeling maps of several beautiful bays, feature articles about Rottnest¿s unique marine life, and an identification section describing the key features of each species.The Rottnest Island Fish Book represents years of research, diving and photography by authors Alexandra Hoschke and Dr Glen Whisson, which has resulted in descriptions of over 250 species.
Author: Francis Bernard Prokop
Publisher:
ISBN: 9781865132563
Category : Fishes
Languages : en
Pages : 144
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Book Description
Author: E. M. Grant
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 890
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Book Description
This book identifies fish, sharks, rays, crabs, prawns etc. It tells what is good to eat and what is not.
Author: Glen Whisson
Publisher:
ISBN: 9780648123019
Category :
Languages : en
Pages :
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Book Description
This is a fish identification book that focuses on the Perth Coast region, from Two Rocks in the north to Mandurah in the south. The book includes a list of all verified records of fish species in this zone to a depth of 30m. Authors Dr Glen Whisson and Alexandra Hoschke have produced this book to meet the needs of a fishers, divers and a growing band of citizen scientists wanting to learn more about the marine environment in their local region. This publication includes over 1,000 photographs of more than 470 species, many displaying variations in life stage, gender and colour.
Author: Roger Swainston
Publisher: Viking
ISBN: 9780670071647
Category : Fishes
Languages : en
Pages : 821
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Book Description
Roger Swainston's breathtaking artwork provides a fascinating overview of the extraordinary diversity of Australia's marine and freshwater fishes. Here, more than 1500 remarkable illustrations portray every family of fishes ever recorded from Australian waters. The names of all known species are listed alongside detailed information on the taxonomy and biology of each family. 'A culmination of more than 25 years of work, this is a fish-Identification lover's bible!' G MagazineFor more information visit- www.rogerswainston.com and www.anima.net.au
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: Keith Walker
Publisher: CSIRO PUBLISHING
ISBN: 0643108300
Category : Science
Languages : en
Pages : 503
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Book Description
This edited volume reviews our past and present understanding of the ecology of Australian freshwater fishes. It compares patterns and processes in Australia with those on other continents, discusses the local relevance of ecological models from the northern hemisphere and considers how best to manage our species and their habitats in the face of current and future threats. In view of these challenges, the need for redress is urgent. The chapters are written by some of our foremost researchers and managers, developing themes that underpin our knowledge of the ecology, conservation and management of fish and fish habitats. For each theme, the authors formulate a synthesis of what is known, consider the need for new perspectives and identify gaps and opportunities for research, monitoring and management. The themes have an Australian context but draw upon ideas and principles developed by fish biologists in other parts of the world. The science of freshwater fish ecology in Australia has grown rapidly from its roots in natural history and taxonomy. This book offers an introduction for students, researchers and managers, one that the authors hope will carry Australian fish biology and resource management to new levels of understanding.
Author: Dianne Furlani
Publisher: CSIRO PUBLISHING
ISBN: 0643100040
Category : Science
Languages : en
Pages : 216
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Book Description
The accurate identification of fish ‘ear-bones’, known as otoliths, is essential to determine the fish prey of marine and terrestrial predators. Fish otoliths are species-specific when combining size, shape and surface features, and can remain undigested for long periods. As a result, they can indicate which fish make up the diet of various predators, including cephalopod, seabird, marine mammal and fish species. Such studies are crucial for understanding marine ecosystems, and trophodynamics in particular. Increasingly, these methods are being used to understand the diet of some terrestrial predators, also extending to that of humans in archaelogical studies. Otoliths of Common Australian Temperate Fish offers users a verified reference collection to assist in the accurate identification of species and size of fish using otoliths. It covers 141 fish species from a broad geographic range of the Australian temperate region and includes commercial and non-commercial fish species. A standardised written description of the otolith structure, size and surface features is provided for each species. Included are brief distribution and ecology notes, and regression for both otolith and fish lengths, together with high-quality SEM photographs of the otolith described. This guide will be an essential reference for marine scientists and marine mammal researchers; ornithologists, fisheries researchers and fish biologists studying age and growth or comparative anatomy; and archaeologists. Winner of the 2008 Whitley Award for Zoological Manual.
