Report on Natural Resources for Food and Agriculture in Latin America and the Caribbean PDF Download
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Author: Anil Agarwal
Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 662
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Book Description
Author: Anil Agarwal
Publisher:
ISBN:
Category : Agricultural ecology
Languages : en
Pages : 662
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1028
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 98
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Book Description
Author:
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 800
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Book Description
Author: J. A. Gulland
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 292
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Book Description
Author: Kent E. Carpenter
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251092668
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Each family generally has an account summarizing family diagnostic characters, biological and fisheries information, notes on similar families occurring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account.
Author: W. Fischer
Publisher:
ISBN:
Category : ASW.
Languages : en
Pages : 294
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
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Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251311722
Category : Technology & Engineering
Languages : en
Pages : 274
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Book Description
This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species – including bony fish, cartilaginous fish, both oviparous and viviparous, crustaceans and cephalopods – based on an accurate determination of the different maturity stages. It includes macroscopic photos of gonads belonging to the main species and, for some, a validation-based histological analysis.
Author: Food and Agriculture Organization of the United Nations. Marine Resources Service
Publisher: Food & Agriculture Org.
ISBN: 9789251034712
Category : Education
Languages : en
Pages : 148
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Book Description
This document provides a review, commentary and tabulations of the main trends that have occurred in exploitation of fisheries resources since the 1970s, largely as they are reflected in the FAO database on fishery landings, supplemented with selected information from the fishery literature. Reviews were prepared separately for the 15 main areas into which FAO divides the world's oceans for statistical purposes. They are then compared from a global perspective to reveal relative trends by species and areas, which are highlighted. Several special topics are reviewed, including tuna and tuna-like species, whales and dolphins, and environmental issues in fisheries.
