The Exceptional History of the Little Cup PDF Download
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Author: François Chevalier
Publisher: Harry N. Abrams
ISBN: 9781419719431
Category : Sports & Recreation
Languages : en
Pages : 208
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Book Description
The first Little America's Cup, held in 1961 in Long Island, came about when the United States challenged Great Britain in a technical and sporting event, with the winner receiving a trophy engraved "The International Catamaran Challenge Trophy." Today, the Little Cup is officially called the International C-Class World Championship, and more than just a competition, it has become an applied-technology lab for small racing catamarans. Handsomely illustrated with over 100 photographs and diagrams, designs, and maps made by François Chevalier, the book describes, via the 26 championships held since 1961, not only the regattas themselves but also the sailors, the history of cutting-edge technological discoveries, as well as the architecture of the catamarans moving at the very fastest speeds.
Author: François Chevalier
Publisher: Harry N. Abrams
ISBN: 9781419719431
Category : Sports & Recreation
Languages : en
Pages : 208
Get Book Here
Book Description
The first Little America's Cup, held in 1961 in Long Island, came about when the United States challenged Great Britain in a technical and sporting event, with the winner receiving a trophy engraved "The International Catamaran Challenge Trophy." Today, the Little Cup is officially called the International C-Class World Championship, and more than just a competition, it has become an applied-technology lab for small racing catamarans. Handsomely illustrated with over 100 photographs and diagrams, designs, and maps made by François Chevalier, the book describes, via the 26 championships held since 1961, not only the regattas themselves but also the sailors, the history of cutting-edge technological discoveries, as well as the architecture of the catamarans moving at the very fastest speeds.
Author: Vashti Harrison
Publisher: Little, Brown Books for Young Readers
ISBN: 0316475165
Category : Juvenile Nonfiction
Languages : en
Pages : 96
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Book Description
Author-illustrator Vashti Harrison shines a bold, joyous light on black men through history in this #1 New York Times bestseller. An important book for readers of all ages, this beautifully illustrated and engagingly written volume brings to life true stories of black men in history. Among these biographies, readers will find aviators and artists, politicians and pop stars, athletes and activists. The exceptional men featured include writer James Baldwin, artist Aaron Douglas, filmmaker Oscar Devereaux Micheaux, lawman Bass Reeves, civil rights leader John Lewis, dancer Alvin Ailey, and musician Prince. The legends in Little Legends: Exceptional Men in Black History span centuries and continents, but each one has blazed a trail for generations to come.
Author: Michael D'Antonio
Publisher: Penguin
ISBN: 9781594487606
Category : Biography & Autobiography
Languages : en
Pages : 354
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Book Description
An in-depth profile of the founder of Lipton Tea describes his post-Civil War journey across America to establish a first chain of grocery stores, his novel use of mass media to create a winning public persona and his legendary pursuit of the America's Cup trophy. By the Pulitzer Prize-winning author of Hershey.
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Category : England
Languages : en
Pages : 992
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Book Description
Author: Sherman Day
Publisher:
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Category : Pennsylvania
Languages : en
Pages : 748
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Book Description
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Category : History
Languages : en
Pages : 638
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Category : Broadway (New York, N.Y.)
Languages : en
Pages : 676
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Book Description
![Cooking through History [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/IOTNEAAAQBAJ?fife=w80-h100)
Author: Melanie Byrd
Publisher: Bloomsbury Publishing USA
ISBN: 1610694562
Category : Cooking
Languages : en
Pages : 808
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Book Description
From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Author: Marion Harry Spielmann
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 766
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Book Description
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Category : History
Languages : en
Pages : 1290
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Book Description
