Ski

Ski PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 294

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Book Description

Ski

Ski PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 294

Get Book Here

Book Description


The Cuisine Conundrum

The Cuisine Conundrum PDF Author: Dan Bb
Publisher:
ISBN:
Category :
Languages : en
Pages : 78

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Book Description
For more than a decade, The Big Bang Theory has kept many of us entertained with its big-word jokes and heartwarming scenes. This is a cookbook for those who have been missing Sheldon's quirks and Howard's bizarre antics. As Sheldon, Leonard, Howard, Raj, and Penny spend countless evenings talking about Star Wars and physics. The one constant has always been the sumptuous foods accompanying them. From Leonard's Lactose-Free Cheese Quesadilla to Penny's French Toast, you can now relive some of the greatest moments with this group of scientists... and Penny. This cookbook contains other exciting recipes like: The Cheesecake Factory Birthday Slice Raj's No-Meat Meat Lover Pizza Sheldon's Favorite Bacon Cheeseburger Pizza from Franconi's Loaded Chips for Junk Food Wednesday You will find 30 recipes that will let you experience Pasadena, California, through the eyes of Sheldon and his friends. From the cozy living rooms at Apartments 4A and 4B to The Cheesecake Factory, Penny worked.

The Complete Book of Pressure Cooking

The Complete Book of Pressure Cooking PDF Author: L.D. Michaels
Publisher: Harper Collins
ISBN: 0007583788
Category : Cooking
Languages : en
Pages : 402

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Book Description
The Complete Book of Pressure Cooking is the ultimate guide on how to make the most of your pressure cooker – from which ingredients work best to how to transform your favourite but time consuming dishes into easy, effort free fare, to so you can create new, nutritious meals speedily and with no fuss.

The Oxford Encyclopedia of Food and Drink in America

The Oxford Encyclopedia of Food and Drink in America PDF Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556

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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Llewellyn's Herbal Almanac Cookbook

Llewellyn's Herbal Almanac Cookbook PDF Author: Llewellyn
Publisher: Llewellyn Worldwide
ISBN: 0738746908
Category : Body, Mind & Spirit
Languages : en
Pages : 218

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Book Description
Treat yourself to a compilation of the best culinary recipes and articles from Llewellyn's Herbal Almanac. This fantastic collection includes contributions from popular writers James Kambos, Anne Sala, Dallas Jennifer Cobb, Magenta Griffith, Nancy Bennett, Stephanie Rose Bird, and more. Exploring lavender, basil, rosemary, sage, and other favorite herbs, this book is a must-have for those who are interested in cooking with nature's own ingredients. Features the best recipes and articles from Llewellyn's Herbal Almanac, a fan favorite now in its sixteenth year! Includes recipes for: Herbal vinegar, butters, and beverages Salad dressing, honey, and candies Beer, wine, and liqueurs Comfort foods and vegetarian fare Jams, jellies, and condiments Breakfast, brunch, dinners, and much more!

Free for All

Free for All PDF Author: Janet Poppendieck
Publisher: Univ of California Press
ISBN: 0520944410
Category : Social Science
Languages : en
Pages : 369

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Book Description
How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.

The Best American Food Writing 2018

The Best American Food Writing 2018 PDF Author: Silvia Killingsworth
Publisher: Mariner Books
ISBN: 1328662241
Category : Biography & Autobiography
Languages : en
Pages : 317

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Book Description
Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.

Water Resources

Water Resources PDF Author: Alexander Lane
Publisher: John Wiley & Sons
ISBN: 1118793900
Category : Science
Languages : en
Pages : 354

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Book Description
Over 7 billion people demand water from resources that the changing climate is making more and more difficult to harness. Water scarcity and shortage are increasingly common and conditions are becoming more extreme. Inadequate and inappropriate management of water is already taking its toll on the environment and on the quality of life of millions of people. Modern water professionals have a duty to develop sound water science and robust evidence to lobby and influence national and regional development policy and investment priorities. We need to be bold and brave to challenge the status quo, argue the case for change, and create a New Water Architecture. Water Resources: A New Water Architecture takes a unique approach to the challenges of water management. The stress caused by our desire to live, eat, and consume is examined in the context of Governance, the role of policy, and the commercial world. The authors share their nine-step vision for a New Water Architecture. Written by three industry practitioners, this book provides students, young professionals, policymakers, and those interested in the sustainability of our natural resources with a pragmatic and compelling perspective on how to manage the ultimate resource of our time.

Exuberant Animal

Exuberant Animal PDF Author: Frank Forencich
Publisher: AuthorHouse
ISBN: 1452016410
Category : Health & Fitness
Languages : en
Pages : 330

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Book Description
Move to live, live to move! Health and fitness is a bushy, multi-disciplinary practice that includes body, mind, spirit and the creative imagination. Exuberant Animal explores the totality of human health and promotes a truly integrated approach that spans culture, biology, psychology and animal behavior. You’ll discover powerful new ideas for movement and living that will stimulate your vitality, creativity and enthusiasm. “Frank is a superb writer. His voice is clear, accurate and accessible.” Robert Sapolsky "No joy, no gain!–that might well be Frank Forencich's exercise motto. A nation filled with fit, playful hominids fully in touch with their evolutionary heritage is a true pleasure to contemplate." Bill McKibben “I really appreciate Frank’s innovative approach. His method is sophisticated, playful and holistic.” Debbie Armstrong 1984 Olympic Gold Medalist

The Flynn Sisters Box Set

The Flynn Sisters Box Set PDF Author: Kristen Casey
Publisher: Gallant Fox Press
ISBN: 099940458X
Category : Fiction
Languages : en
Pages : 1082

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Book Description
Lose the burdens of the past, and find what’s meant to be. The Flynn sisters need one more chance to get love right…and these hunky heroes are happy to give it to them! The Flynn Sisters Box Set includes Morgan and Meg Flynn's stories (Finding Home and Finding Love), plus the Finding Love spinoff novella Lost in Love. It also contains two more short stories with all your favorite Hughes family members (Lucky in Love and the holiday-themed Christmas in Cambridge), plus two bonus scenes not available anywhere else (Welcome Home and Date Night). · Finding Home (book 1) – Getting away goes awry when Morgan’s girl’s trip leads to far more intrigue—and romance—than anticipated in this steamy travel romance. · Welcome Home (book 1 bonus scene) – Her friends mean well, but right now Morgan needs to be alone with her choices. · Finding Love (book 2) – Love at first sight veers terribly sideways, when Meg’s true love disappears, then returns a very different man. · Lost in Love (book 2.5) – Side characters from Finding Love find their own opposites-attract happiness together, but only after overcoming some steep challenges. · Lucky in Love (book 2.7) – One very big secret unfolds, in this sweet m/m friends-to-lovers story. · Christmas in Cambridge (book 2.9) – Beloved characters from books 1 through 2.9 converge on the Hughes family estate, where love is in the yuletide air, and surprises are around every corner. · Date Night (Hughes Family bonus scene) – Alistair Hughes takes his girlfriend Violet out on the town, but it’s not nearly as refined as what they’re used to.