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Author: Lady Clark (Charlotte Coltman)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 618
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Book Description
Author: Lady Clark (Charlotte Coltman)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 618
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Book Description
Author: Annie Gray
Publisher: Weldon Owen
ISBN: 1681883694
Category : Cooking
Languages : en
Pages : 272
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Book Description
The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook. Embrace Highclere glamor and the cuisine and customs of the Crawley household with The Official Downton Abbey Cookbook! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found on Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926—a period of tremendous change and conflict, as well as culinary development. Featuring stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavors of Downton Abbey for contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more! With these historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
Author: M. K. Samuelson
Publisher:
ISBN:
Category :
Languages : en
Pages : 188
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Book Description
Author: Janis Hill
Publisher: Hague Publishing
ISBN: 098726527X
Category : Fiction
Languages : en
Pages : 341
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Book Description
Too late to save her sister’s life, Stephanie Anders must now try to save her soul from the vampire who has possessed her, Branwyre, eighteenth vampire Lord of the Aegean. With only the aid of the ghost of a pissed-off Buddhist monk with a potty mouth and the modern day Priestess of Isis, Stephanie must take on demons and other denizens of a world she knows nothing about if she is to succeed in banishing Branwyre. But even more difficult than that, she must learn how to forgive her sister Estella for what she did to her if she is to have even half a chance of saving her soul. Welcome to a world within our own – the Other World.
Author: Regula Ysewijn
Publisher: Weldon Owen
ISBN: 1681885352
Category : Cooking
Languages : en
Pages : 240
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Book Description
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.
Author: Coinneach MacLeod
Publisher: Black & White Publishing
ISBN: 1785308157
Category : Cooking
Languages : en
Pages : 426
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Book Description
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON, author of Outlander Fàilte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen. Mastering the art of Scottish baking is more than just perfecting shortbread, scones and clootie dumpling. It's about capturing the heart and soul of Scotland in every dish. This cookbook is a celebration of Scotland's timeless culinary traditions and an introduction to new recipes sure to become future family favourites. Hebridean Baker, The Scottish Cookbook invites you to explore a delightful array of heart-warming soups and pies, show-stopping desserts and mouth-watering cakes, along with irresistible biscuits perfect for dunking in a cup of tea. Join me on a Scottish island adventure as I share a collection of recipes, flavours, stories, people and memories with you - one delicious bite at a time.
Author: Edward Bishop
Publisher: Springer
ISBN: 1349078816
Category : Literary Criticism
Languages : en
Pages : 285
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Book Description
An attempt to draw together the important details of Woolf's working life in a single volume, allowing the reader to trace her development as novelist, feminist and literary journalist against the background of the age.
Author: University of Aberdeen. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 552
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Book Description
Author: University of Aberdeen
Publisher:
ISBN:
Category :
Languages : en
Pages : 928
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2596
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Book Description
