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Author: Günter Beer
Publisher: Parragon Pubishing India
ISBN: 9781405495769
Category : Cooking
Languages : en
Pages : 776
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Book Description
An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
Author: Günter Beer
Publisher: Parragon Pubishing India
ISBN: 9781405495769
Category : Cooking
Languages : en
Pages : 776
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Book Description
An encyclopedic volume on everything you'll ever need to know about cooking. Essential everyday ingredients, cooking techniques and recipes are presented on over 700 pages and in thousands of stunning photographs and easy to follow step by step instructions.
Author: Joanna Farrow
Publisher:
ISBN: 9780760738283
Category : Cooking
Languages : en
Pages : 260
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Book Description
Author: Sallie Morris
Publisher: Southwater Publishing
ISBN: 9781840388183
Category : Cooking
Languages : en
Pages : 0
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Book Description
This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.
Author: Favorite Recipes Press
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780871972118
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
There is simply nothing else like it: The Illustrated Encyclopedia of American Cooking includes ingredients from abalone to zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes - more than 5,000 recipes in all. The definitive reference book for home kitchens, this encyclopedia has sold more than half a million copies and is the reference book for every American Kitchen.
Author: Donald D. Wolf
Publisher:
ISBN: 9780717245789
Category : Cookbooks
Languages : en
Pages : 804
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Book Description
A basic cookbook of 2,000 detailed, clearly-written recipes ranging from simple salads to full-course meals, plus a list of ingredients that can be substituted for each other.
Author: Parragon Book Service Ltd
Publisher: Parragon Books
ISBN: 9781445489056
Category : Cookbooks
Languages : en
Pages : 384
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Christine Ingram
Publisher: Lorenz Books
ISBN: 9781859678602
Category : Cookery (Vegetables).
Languages : en
Pages : 512
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Book Description
Covers over 180 different vegetables, types, availability, storage and methods of cooking - Recipes derived from countries all over the world.
Author: Christine Ingram
Publisher: Lorenz Books
ISBN: 9780754803669
Category : Bread
Languages : en
Pages : 256
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Book Description
This is a fully illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step by step techniques section explains every stage of the bread making process.'
Author: E. Neill
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 332
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Book Description
