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Author: Kjerstin Gruys
Publisher: Penguin
ISBN: 158333548X
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
A scholar and bride-to-be spends a year without mirrors to get a better view of what really matters When Kjerstin Gruys became engaged, she was thrilled—until it was time to shop for a wedding dress. Having overcome an eating disorder years before, Gruys found herself struggling to maintain a positive self-image; so she decided to refocus her attention. Mirror, Mirror Off the Wall charts Gruys’s awakening as she vows to give up mirrors and other reflective surfaces, relying on friends and her fiancé to help her gauge both her appearance and outlook on life. The result? A renewed focus on what truly matters, regardless of smeared makeup or messy hair. With humorous and poignant scenes from Gruys’ life, Mirror, Mirror Off the Wall sparks important conversations about body image and reclaiming the power to define beauty.
Author: Kjerstin Gruys
Publisher: Penguin
ISBN: 158333548X
Category : Biography & Autobiography
Languages : en
Pages : 322
Get Book Here
Book Description
A scholar and bride-to-be spends a year without mirrors to get a better view of what really matters When Kjerstin Gruys became engaged, she was thrilled—until it was time to shop for a wedding dress. Having overcome an eating disorder years before, Gruys found herself struggling to maintain a positive self-image; so she decided to refocus her attention. Mirror, Mirror Off the Wall charts Gruys’s awakening as she vows to give up mirrors and other reflective surfaces, relying on friends and her fiancé to help her gauge both her appearance and outlook on life. The result? A renewed focus on what truly matters, regardless of smeared makeup or messy hair. With humorous and poignant scenes from Gruys’ life, Mirror, Mirror Off the Wall sparks important conversations about body image and reclaiming the power to define beauty.
Author: Mcminn
Publisher: Elsevier Australia
ISBN: 9780729537520
Category : Medical
Languages : en
Pages : 724
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Book Description
Author: United States. Patent and Trademark Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1024
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Book Description
Author: Martin Walker
Publisher: Vintage
ISBN: 0307271463
Category : Fiction
Languages : en
Pages : 234
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Book Description
The first installment in the delightful, internationally acclaimed series featuring Chief of Police Bruno. Meet Benoît Courrèges, aka Bruno, a policeman in a small village in the South of France. He’s a former soldier who has embraced the pleasures and slow rhythms of country life. He has a gun but never wears it; he has the power to arrest but never uses it. But then the murder of an elderly North African who fought in the French army changes all that. Now Bruno must balance his beloved routines—living in his restored shepherd’s cottage, shopping at the local market, drinking wine, strolling the countryside—with a politically delicate investigation. He’s paired with a young policewoman from Paris and the two suspect anti-immigrant militants. As they learn more about the dead man’s past, Bruno’s suspicions turn toward a more complex motive. "Enjoyable.... Martin Walker plots with the same finesse with which Bruno can whip up a truffle omelette, and both have a clear appreciation for a life tied to the land." —The Christian Science Monitor "A nice literary pairing with the slow-food movement.... [It is] lovely...to linger at the table." —Entertainment Weekly "A wonderfully crafted novel as satisfying as a French pastry but with none of the guilt or calories." —Tuscon Citizen's Journal
Author: Harvey Newton Ott
Publisher:
ISBN:
Category : Rhabdocoelida
Languages : en
Pages : 60
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Book Description
Author: Canada. Patent Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1116
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Book Description
Author: Luis M. Rubio-Martinez
Publisher: John Wiley & Sons
ISBN: 1119190088
Category : Medical
Languages : en
Pages : 896
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Book Description
Complications in Equine Surgery is the first reference to focus exclusively on understanding, preventing, recognizing, managing, and prognosing, technical and post-procedural complications in equine surgery. Edited by two noted experts on the topic, the book presents evidence-based information using a clear approach, organized by body system. Featuring color images, the book contains detailed coverage of the gastrointestinal, respiratory, musculoskeletal, urogenital, and neurological systems. Each chapter contains a short introduction of the procedure with explanations of when and how the procedure is to be performed. All chapters review how to recognize and prevent technical complications and explain how to manage post-operative complications. This important text: Offers the first resource specifically focused on complications encountered in equine surgery Takes a helpful format organized by body system Provides consistently formatted chapters for ease of use Covers clinically relevant information for dealing with technical and post-operative complications Presents more than 350 color images to illustrate the concepts described Written for general practitioners and specialists, Complications in Equine Surgery is an essential resource to decreasing morbidity and mortality and increasing surgical success in horses.
Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1830
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Book Description
Author: VK Agarwal
Publisher: S. Chand Publishing
ISBN: 9355018452
Category : Science
Languages : en
Pages : 648
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Book Description
This textbook has been designed to meet the needs of B.Sc. First Semester students of Zoology for the University of Lucknow under the recommended National Education Policy 2020. It comprehensively covers theory and practical papers, namely, Diversity and Biology of Non-Chordata. The theory part of this book aptly discusses the identification and classification of non-chordate animals on the basis of their form and structure and describes the general characters of non-chordate animals. Practical part of the book will make the students understand the taxonomic position and body organization of invertebrates. Relevant experiments corresponding to the theoretical topics and examples have been presented systematically to help students achieve sound conceptual understanding and learn experimental procedures.
Author: Purcell, S.W.
Publisher: Food & Agriculture Org.
ISBN: 9251377936
Category : Technology & Engineering
Languages : en
Pages : 256
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Book Description
Sea cucumbers are harvested and traded in more than 90 countries worldwide. They are exploited in industrial and small-scale fisheries, nearly from pole to pole, especially in the tropics. In some fisheries, more than 20 species are exploited by fishers. Fishers in general know how to distinguish the species they harvest, often identifying them with local names. For fishery officers and even biologists, recognizing sea cucumber species remains daunting however as they are confronted only with the final product: bêche-de-mer (or trepang) which is the processed (cooked and dried) product. This field guide offers a tool for fishery managers, scientists, trade officers and industry workers to recognize live and processed (cooked and dried) animals. This animal resource is mainly exported to Asian markets where it is sold mainly, but not exclusively, as a luxury food item. This book provides identification information on 84 species of sea cucumbers that are commonly or opportunistically (as bycatch) exploited around the world. The list is certainly not all-encompassing, as some other sea cucumber species are also exploited. More scientific data and accounts are needed for species from some regions such as the Eastern Atlantic Ocean. The accounts are based on more than 270 reports and research articles and on comments and reviews by taxonomists and field workers. Two-page identification sheets provide selected information to enable similar species to be distinguished from each other, both in the live and processed (dried) forms. Where available, the following information for each species has been included: scientific and known common names used in different countries and regions; scientific illustrations of the body and ossicles; descriptions of ossicles present in different body parts; a colour photograph of live and dried specimens; basic information on size, habitat, biology, fisheries, human consumption, market value and trade; geographic distribution maps. The volume is fully indexed and contains an introduction, a glossary, simplified dichotomous keys to live animals and dried products and a dedicated bibliography. Readers are encouraged to base their identifications on a combination of morphological features, samples of ossicles from different body parts and information on what habitat and locality the species was found.
