TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY: UNIQUE BOOK FOR B.SC., SCIENCE & TECHNOLOGY, HORTICULTURE, AGRICULTURE, NET & COMPETITIVE EXAMS. PDF Download
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Author: Avantina Sharma
Publisher:
ISBN: 9788181895141
Category : Food, Science
Languages : en
Pages : 441
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Book Description
Unique book for B. SC, M. Sc, Home science, food science & technology, horticulture, agriculture, NET & Competitive exams.
Author: Avantina Sharma
Publisher:
ISBN: 9788181895141
Category : Food, Science
Languages : en
Pages : 441
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Book Description
Unique book for B. SC, M. Sc, Home science, food science & technology, horticulture, agriculture, NET & Competitive exams.
Author: Sharma Avantina
Publisher: IBDC Publishers
ISBN: 9788181895158
Category :
Languages : en
Pages : 456
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Book Description
Author: Sharma Avantina
Publisher:
ISBN: 9788181890955
Category :
Languages : en
Pages :
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Book Description
Author: A. SHARMA
Publisher:
ISBN: 9789386478009
Category :
Languages : en
Pages :
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Book Description
Author: Anol Bhattacherjee
Publisher: CreateSpace
ISBN: 9781475146127
Category : Science
Languages : en
Pages : 156
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Book Description
This book is designed to introduce doctoral and graduate students to the process of conducting scientific research in the social sciences, business, education, public health, and related disciplines. It is a one-stop, comprehensive, and compact source for foundational concepts in behavioral research, and can serve as a stand-alone text or as a supplement to research readings in any doctoral seminar or research methods class. This book is currently used as a research text at universities on six continents and will shortly be available in nine different languages.
Author: M. Shafiur Rahman
Publisher: CRC Press
ISBN: 1420017373
Category : Technology & Engineering
Languages : en
Pages : 1088
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Book Description
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr
Author: B. Srilakshmi
Publisher: New Age International
ISBN: 8122420222
Category : Food
Languages : en
Pages : 11
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Book Description
The Book Presents A Clear And Systematic Account Of The Composition And Nutritive Value Of Different Types Of Foods. Cereals, Pulses, Nuts, Milk, Vegetables, Fruits And Spices Have Been Discussed In Considerable Detail. Fats And Oils, Sugar And Various Beverages And Appetisers Have Also Been Explained. Separate Chapters Have Been Devoted To Eggs And Flesh Foods. Ways Of Evaluating Food Quality Alongwith Food Preservation Have Been Explained In Detail. Various Food Laws And Standards In Relation To Adulteration Have Been Highlighted Alongwith The Recent Trends In Food Technology. With Its Detailed Coverage And Simple Style Of Presentation, This Is An Essential Text For Home Science Students. This Book Is Also A Valuable Reference Source For Anyone Interested In Knowing More About Food And Nutrition.
Author: Siddharth Mukherji
Publisher: Arihant Publications India limited
ISBN: 9325293307
Category : Study Aids
Languages : en
Pages : 832
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Book Description
1. Only book based on NCERT Textbooks of Science 2. In-Line with analysis of Competitive Exams papers 3. Explanation to everyday Science Phenomena 4. Coverage of Previous papers in a Chapterwise manner 5. More than 2000 MCQs are given for the quick revision The book "Encyclopedia of General Science” has been prepared after analysis the recent pattern of competitive exams like SSC, UPSC & State Level PCS, etc. serving as an ideal book for competitive examinations. It is the only book which is based on NCERT of Science covering all their major sections like physics, chemistry, biology, space science, etc., in a student friendly manner which can be studied by all students including non-science. Besides all the theories, this book focuses on the practice part too, with more than 2000 MCQs are provided for the quick revision. Previous Years’ Question Papers are provided in a Chapterwise manner for thorough practice. At the end of every section appendix given that covers glossary, branches and other important information of each section. TABLE OF CONTENT Physics, Chemistry, Biology, Computer & IT
Author: John Monteith
Publisher: Butterworth-Heinemann
ISBN: 9780713129311
Category : Nature
Languages : en
Pages : 308
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Book Description
Thoroughly revised and up-dated edition of a highly successful textbook.
Author: Shirley Doy
Publisher:
ISBN: 9781682861547
Category : Seed technology
Languages : en
Pages : 0
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Book Description
The recent researches performed in seed science have transformed agricultural practices and have affected agricultural production as well. This book is meant for students who are looking for an elaborate reference text on seed science. It delves into significant topics, such as seed development, seed structure, germination, etc. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals alike.
