Terroir of Golf: A Golf Book for Wine Lovers PDF Download
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Author: Taba Dale
Publisher:
ISBN: 9781876498856
Category : Cooking
Languages : en
Pages : 0
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Book Description
The connections between golf and wine are many and varied. They include golf course, vineyards, wineries and people. This book is a treasure trove of entertaining stories and discoveries. It all begins with the land for both golf and grapes. From the pure links courses of Scotland to the vineyards of the old and new worlds of wine, in this book you will discover the fascinating synergy between golf and wine. The story of the Claret Jug, golf's most treasured trophy of the oldest major, the Open Championship, is enlightening. Many professional golfers have their own wine labels while many clubs and courses encourage golf and wine enthusiasts to indulge in their dual passions.
Author: Taba Dale
Publisher:
ISBN: 9781876498856
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
The connections between golf and wine are many and varied. They include golf course, vineyards, wineries and people. This book is a treasure trove of entertaining stories and discoveries. It all begins with the land for both golf and grapes. From the pure links courses of Scotland to the vineyards of the old and new worlds of wine, in this book you will discover the fascinating synergy between golf and wine. The story of the Claret Jug, golf's most treasured trophy of the oldest major, the Open Championship, is enlightening. Many professional golfers have their own wine labels while many clubs and courses encourage golf and wine enthusiasts to indulge in their dual passions.
Author: Mark A. Matthews
Publisher: Univ of California Press
ISBN: 0520276957
Category : Cooking
Languages : en
Pages : 322
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Book Description
"Matthews brings a scientist's skepticism and scrutiny to widely held ideas and beliefs about viticulture--often promulgated by people who have not tried to grow grapes for a living--and subjects them to critical examination: Is terroir primarily a marketing ploy that obscures our understanding of which environments really produce the best wine? Can grapevines that yield a high berry crop generate wines of high quality? What does it mean to have vines that are balanced or grapes that are fully mature? Do biodynamic practices violate biological principles? These and other questions will be addressed in a book that could alternatively be titled (in homage to a PUP bestseller) On Wine Bullshit"--Provided by publisher.
Author: Taba Dale
Publisher:
ISBN: 9780985519315
Category :
Languages : en
Pages : 180
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Book Description
Sixty short stories transport readers to the spectacularly beautiful island nation of Ireland. The edition will inspire readers to experience the rich Irish culture.
Author: Paul Daley
Publisher: Pelican Publishing
ISBN: 9781455615919
Category : Golf courses
Languages : en
Pages : 360
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Book Description
Author: Rob Arnold
Publisher: Columbia University Press
ISBN: 0231550898
Category : Cooking
Languages : en
Pages : 213
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Book Description
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
Author: Inglese, Carlo
Publisher: IGI Global
ISBN: 1522569375
Category : Architecture
Languages : en
Pages : 515
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Book Description
Communities have witnessed a fundamental shift in the ways they interact with heritage sites. Much of this change has been driven by the rapid democratization and widespread adoption of enabling technologies. As expediency is embraced in the collection and analysis of data, there may also be a certain amount of intimacy lost with both the tangible and intangible vestiges of the past. Analysis, Conservation, and Restoration of Tangible and Intangible Cultural Heritage is a collection of innovative research on the quantitative methods and digital workflows transforming cultural heritage. There is no contesting the value of advanced non-destructive diagnostic imaging techniques for the analysis of heritage structures and objects. Highlighting topics including 3D modeling, conservation, and digital surveying, this book is ideally designed for conservation and preservation specialists, archaeologists, anthropologists, historians, academicians, and students seeking current research on data-driven, evidence-based decision making to improve intervention outcomes.
Author: Queirós, António dos Santos
Publisher: IGI Global
ISBN: 179983638X
Category : Philosophy
Languages : en
Pages : 274
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Book Description
OECD, UNESCO, the European Union, and the United Nations acknowledge that formal educational systems alone cannot respond to rapid and constant technological, social, and economic change in society and that they should be reinforced by non-formal educational practices. Examining a New Paradigm of Heritage With Philosophy, Economy, and Education is a critical scholarly publication that provides comprehensive research on the sustainability of identity and cultural heritage. The book establishes uniform and consistent conceptual criteria to identify and distinguish the different typological categories of heritage and discusses the concept of “cultural landscape” and environmental ethics. Moreover, connections between cultural heritage and natural heritage and the economy of heritage are explored. Finally, the book discusses cultural landscape as an educational resource with reading and interpretation of the cultural landscape as a basis for learning with a methodology of experimental science and its first metamorphosis of value. Featuring a range of topics such as curriculum design, ethics, and environmental tourism, this book is ideal for academicians, sociologists, biologists, researchers, policymakers, and students.
Author: Lindie Mcgregor
Publisher: Jonathan Ball Publishers
ISBN: 1920289798
Category : Travel
Languages : en
Pages : 185
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Book Description
Cape Town in South Africa is one of the great wine capitals of the world and gateway to the internationally renowned Cape winelands with its breathtaking scenery and legendary wines. From historic gabled manor houses to contemporary wineries, quirky family-run farms to iconic estates, country picnics to world-class fine dining restaurants, the Cape winelands offer a wide diversity of visitor experiences, all within an easy hour's drive of the city. But how do you choose where to go, what to taste and what to do in the winelands when time is limited and options are vast? Wineries of the Cape is an informative and richly photographed guidebook, complete with handy regional maps, which shares a wealth of practical information ensuring that you experience the very best of the winelands, whether you are a local or first-time visitor. Lindsaye McGregor - a long-time contributor to 14 editions of Platter's South African Wine Guide and a regular writer in the world of wine - simplifies this choice by sharing her intimate industry knowledge, profiling 56 of the Cape's must-visit wineries.
Author: Scott Martin
Publisher: Rizzoli Publications
ISBN: 0789322730
Category : Sports & Recreation
Languages : en
Pages : 200
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Book Description
Teaching golf’s subtle nuances, enabling the golfer of any level to enjoy the game to its fullest. While there are shelves of books on swing mechanics, this is the one guide that teaches what you really need to know to play golf—especially handling the social nuances and getting the most enjoyment from the game both on and off the course. Whether a duffer or a scratch player, The Intelligent Golfer will teach you something about the game and where and how it can best be played. Golf expert Scott Martin explains the finer points of dressing for the game, choosing the right equipment, on- and off-course etiquette, planning the ultimate golf adventure, and dealing with golf disasters. The Intelligent Golfer will put you at ease and answer all of your golf questions in a straightforward and humorous way—making the game of golf a lot more fun.If your boss invites you to play at his club, where should you change your shoes? If a client asks you to attend a golf tournament, what should you wear and how should your spouse or partner dress? What should you do if you are at a club and the person you are playing with asks you to concede a four-foot putt on the 18th green? Perhaps you are thinking about a golf trip to Scotland and don't know where to start (or finish).
Author: Bill Buford
Publisher: Vintage
ISBN: 0385353197
Category : Cooking
Languages : en
Pages : 447
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Book Description
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
