Studies on Genetics Variability in Certain Genotypes of Greengram Vigna Radiata(L)wilczek PDF Download
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Author: Jandhyala Suryanarayana
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: Jandhyala Suryanarayana
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: Prakash Muthu Arjuna Samy
Publisher: Springer Nature
ISBN: 9811958173
Category : Science
Languages : en
Pages : 397
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Book Description
This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean, lentil, black gram, cowpea, cluster bean, soybean and groundnut. Legumes play an important role in human nutrition and soil health through fixation of nitrogen. Legume production and productivity are vulnerable to different abiotic stresses. A proper understanding about the physiological and molecular basis of the legume crops is essential for genetic improvement of abiotic stress tolerance. This book consists of 15 chapters covering physiological and biochemical basis, molecular physiology, molecular breeding, genetics, genomics, transgenics, epigenetics of drought, saline, high temperature and nutrient deficiency stresses, and the role of microRNAs in abiotic stress tolerance. This volume offers new perspectives in legume crop abiotic stress management, and is useful for various stakeholders, including post graduates students, scientists, environmentalists and policymakers.
Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1664
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Book Description
Author: Ramakrishnan M. Nair
Publisher: Springer Nature
ISBN: 3030200086
Category : Science
Languages : en
Pages : 201
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Book Description
This book reports on the current global status of mungbean and its economic importance. Mungbean (Vigna radiata)—also called green gram—is an important food and cash crop in the rice-based farming systems of South and Southeast Asia, but is also grown in other parts of the world. Its short duration, low input requirement and high global demand make mungbean an ideal rotation crop for smallholder farmers. The book describes mungbean collections maintained by various organizations and their utilization, especially with regard to adapting mungbean to new environments. It provides an overview of the progress made in breeding for tolerance to biotic and abiotic stresses; nutritional quality enhancement including genomics approaches; and outlines future challenges for mungbean cultivation. In addition, genomic approaches to evaluating the evolutionary relationship between Vigna species and addressing questions concerning domestication, adaptation and genotype–phenotype relationships are also discussed
Author:
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 682
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Book Description
Author: B. S. Dhillon
Publisher: Alpha Science Int'l Ltd.
ISBN: 9788173195808
Category : Nature
Languages : en
Pages : 372
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Book Description
Food is the basic need of human beings. The increasing population and enhanced standard of living are placing greater demands on food-related requirements in terms of quantity, quality and diversity. The Green Revolution which significantly enhanced productivity of important food crops, nevertheless, resulted in certain fallouts as genetic erosion, soil degradation, chemical pollution and aquifer depletion. Amongst these, decrease in plant genetic diversity is an irreversible loss. As the basic raw material for future plant breeding, plant genetic resources of foodgrains are the key to future food security. Though, plant breeding has attracted the attention of many authors, plant genetic resources remain somewhat neglected. This book gives an overall perspective current status of genetic resource of important foodgrain crops (wheat, rice, maize, barley, sorghum, millets, pulses and legumes and underutilized crops). It provides a comprehensive compilation on current status of information on origin, taxonomy, diversity, collection, exchange, evaluation, utilization, molecular characterization and conservation for food grain crops. Eminent scientists and crop specialists have critically analyzed the information in view of the present and future research priorities. In addition, management issue related to plant genetic resources are also discussed. At present such information on these crops is lacking and this book fills in the void. It shall serve as reference for genetic resource managers, researchers, teachers, students and policy makers in biology and agriculture.
Author: Focko Weberling
Publisher: CUP Archive
ISBN: 9780521438322
Category : Medical
Languages : en
Pages : 438
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Book Description
Author: Aditya Pratap
Publisher: Woodhead Publishing
ISBN: 0128214449
Category : Technology & Engineering
Languages : en
Pages : 316
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Book Description
The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. - Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security - Written by experts with a focus on providing foundational information for further research and development - Presents both theoretical aspects and application-based case studies - Supported by relevant figures, illustrations, and tables
Author: IMRAN Kozgar
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110374250
Category : Science
Languages : en
Pages : 241
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Book Description
The book by M. Imran Kozgar aims to cover the problems of mutation breeding in pulse crops in the light of issues related to food insecurity and malnutrition, which according to FAO are the major threats at the present time. So far the research on induction of mutation in pulse crops is negligible compared to cereal crops, though the pulse crops and especially the chickpea are the largest grown crops in India. The main objective of the book is to reveal and explore the possibility of inducing genetic variability in early generations of mutated chickpea, describe the positive aspects of mutagenic treatments, evaluate the content of mineral elements (iron, manganese, zinc and copper) and physiological parameters of isolated high yielding mutant lines. The author hopes that his book will help to advance studies on pulse crops, and that in the long term it will help to reduce the food insecurity and malnutrition problems presently persisting in various developing countries, including India.
Author: Devendra Kumar Yadava
Publisher: Springer Nature
ISBN: 9811692572
Category : Science
Languages : en
Pages : 1389
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Book Description
This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in crop genomics. It contains crop wise explanation on origin, reproduction, genetics of yield contributing traits, biotic and abiotic stresses, nutritional improvement and crop specific plant-breeding procedures and techniques. The chapters are planned to describe crop-focused breeding procedure for the major crop plants as per their economic importance. The recent developments in breeding of field crops have been reported. The recent progress made in mapping traits of economic importance has been critically reviewed for each crop. The progress made in markers assisted selected in few crops has been summarized. This book bridges the knowledge gap and bring to the researchers and students information on modern breeding tools for developing biotic and abiotic stress tolerant, climate resilient and micronutrient rich varieties of field crops. The chapters in book are contributed by experienced Plant Breeders.
