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Author: Marcus Berkmann
Publisher: Abacus
ISBN: 0349145474
Category : Biography & Autobiography
Languages : en
Pages : 183
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Book Description
From the bestselling author of A Shed of One's Own, a very funny memoir about being 60. Marcus Berkmann's funny, instantly recognisable description of middle-age in A Shed of One's Own struck a chord and turned it into a bestseller. Now he realises he has entered a new age category: the Young-Old. Well, the body continues to provide challenges (every group meeting seems to begin the dreaded 'organ recital'), and the bank balance may not be doing too well either - but it's certainly not all doom and gloom. You have come to terms with your deficiencies and eccentricities (although your partner may not); your Fear of Missing Out has become Joy at Staying In; you have embraced the notion of the Power Nap - and though you're not going to embark on a course of 'mindfulness' you nevertheless recognise if living in the moment also includes walking to the local for a pint with an old friend then you'll sign up for it after all... You could call it 'beerfulness'. 'Berkmann is a fine observer of decline. He says what other men would rather not think about, let alone discuss. Another ten years pottering around in his shed and he'll have cracked it' Sunday Times
Author: Marcus Berkmann
Publisher: Abacus
ISBN: 0349145474
Category : Biography & Autobiography
Languages : en
Pages : 183
Get Book Here
Book Description
From the bestselling author of A Shed of One's Own, a very funny memoir about being 60. Marcus Berkmann's funny, instantly recognisable description of middle-age in A Shed of One's Own struck a chord and turned it into a bestseller. Now he realises he has entered a new age category: the Young-Old. Well, the body continues to provide challenges (every group meeting seems to begin the dreaded 'organ recital'), and the bank balance may not be doing too well either - but it's certainly not all doom and gloom. You have come to terms with your deficiencies and eccentricities (although your partner may not); your Fear of Missing Out has become Joy at Staying In; you have embraced the notion of the Power Nap - and though you're not going to embark on a course of 'mindfulness' you nevertheless recognise if living in the moment also includes walking to the local for a pint with an old friend then you'll sign up for it after all... You could call it 'beerfulness'. 'Berkmann is a fine observer of decline. He says what other men would rather not think about, let alone discuss. Another ten years pottering around in his shed and he'll have cracked it' Sunday Times
Author: MARCUS. BERKMANN
Publisher:
ISBN: 9780349145495
Category :
Languages : en
Pages : 0
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Book Description
Author: Gyles Brandreth
Publisher: Coronet
ISBN: 1473620317
Category : Games & Activities
Languages : en
Pages : 231
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Book Description
'No matter how eloquently a dog may bark, he cannot tell you that his parents were poor but honest.' Only words can do that. Words are magic. Words are fun. Join Gyles Brandreth - wit and word-meister, Just A Minute regular, One Show reporter, denizen of Countdown's Dictionary Corner, founder of the National Scrabble Championships, patron of The Queen's English Society, QI, Room 101, Have I Got News For You and Pointless survivor - on an uproarious and unexpected magic carpet ride around the awesome world of words and wordplay. Puns, palindromes, pangrams, Malaprops, euphemisms, mnemonics, acronyms, anagrams, alphabeticals, Tweets, verbiage, verbarrhea - if you can name it, you should find it here, along with the longest, shortest, wittiest, wildest, oldest, latest, oddest, most interesting and most memorable words in the English language - the richest, most remarkable language ever known.
Author: Marcus Berkmann
Publisher: Abacus
ISBN: 1405530456
Category : Sports & Recreation
Languages : en
Pages : 178
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Book Description
There are many cricket books, and they are all the same. 'Don't Tell Goochie', autobiographical insights of nights on the tiles in Delhi with Lambie and the boys; 'Fruit cake days', a celebrated humourist recalls 'ball' - related banter of yore; and Wisden, a deadly weapon when combined with a thermos flask. Rain Men is different. Like the moment the genius of Richie Benaud first revealed itself to you, it is a cricketing epiphany, a landmark in the literature of the game. Shining the light meter of reason into cricket's incomparable madness, Marcus Berkmann illuminates all the obsessions and disappointments that the dedicated fan and pathologically hopeful clubman suffers year after year - the ritual humiliation of England's middle order, the partially-sighted umpires, the battling average that reads more like a shoe size. As satisfying as a perfectly timed cover drive, and rather easier to come by, Rain Men offers essential justification for anyone who has ever run a team-mate out on purpose or secretly blubbed at a video of Botham's Ashes.
Author: Leanne Brown
Publisher: Workman Publishing
ISBN: 0761184996
Category : Cooking
Languages : en
Pages : 209
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Book Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Author: Raymond Chandler
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 196
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Book Description
DigiCat Publishing presents to you this special edition of "The Big Sleep" by Raymond Chandler. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Francis T. Lynch
Publisher: Wiley Global Education
ISBN: 111813771X
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Author: Marcus Berkmann
Publisher: Little, Brown Book Group
ISBN: 1408713845
Category : Music
Languages : en
Pages : 218
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Book Description
Marcus Berkmann was for many years the pop critic of the Spectator, waiting like most freelances to get fired. He's also the author of the bestselling Berkmann's Cricket Miscellany, concentrating on the ridiculous true stories and the weird characters of that most eccentric of sports. Here he combines the two, in a wildly entertaining ride through the galloping absurdities of pop, from Elvis Presley's real hair colour, through Janet Jackson's more intimate piercings, to Courtney Love's hatred of cheese. Why does Bono always wear sunglasses? Did Ozzy Osbourne really urinate on the Alamo? What actually happened at Keith Moon's 21st birthday party at the Holiday Inn in Flint, Michigan? There's sex, there's drugs, there's violence, there's even a little rock 'n' roll from time to time. But mainly there are vital questions, now finally answered. Which notable guitarist has unfeasibly tiny hands? Which Britpop star was forced to wear lederhosen as a child? Who said, 'The majority of pop stars are compete idiots in every respect'? And was she wrong?
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
