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Author: Gyles Brandreth
Publisher: Coronet
ISBN: 1473620317
Category : Games & Activities
Languages : en
Pages : 231
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Book Description
'No matter how eloquently a dog may bark, he cannot tell you that his parents were poor but honest.' Only words can do that. Words are magic. Words are fun. Join Gyles Brandreth - wit and word-meister, Just A Minute regular, One Show reporter, denizen of Countdown's Dictionary Corner, founder of the National Scrabble Championships, patron of The Queen's English Society, QI, Room 101, Have I Got News For You and Pointless survivor - on an uproarious and unexpected magic carpet ride around the awesome world of words and wordplay. Puns, palindromes, pangrams, Malaprops, euphemisms, mnemonics, acronyms, anagrams, alphabeticals, Tweets, verbiage, verbarrhea - if you can name it, you should find it here, along with the longest, shortest, wittiest, wildest, oldest, latest, oddest, most interesting and most memorable words in the English language - the richest, most remarkable language ever known.
Author: Gyles Brandreth
Publisher: Coronet
ISBN: 1473620317
Category : Games & Activities
Languages : en
Pages : 231
Get Book Here
Book Description
'No matter how eloquently a dog may bark, he cannot tell you that his parents were poor but honest.' Only words can do that. Words are magic. Words are fun. Join Gyles Brandreth - wit and word-meister, Just A Minute regular, One Show reporter, denizen of Countdown's Dictionary Corner, founder of the National Scrabble Championships, patron of The Queen's English Society, QI, Room 101, Have I Got News For You and Pointless survivor - on an uproarious and unexpected magic carpet ride around the awesome world of words and wordplay. Puns, palindromes, pangrams, Malaprops, euphemisms, mnemonics, acronyms, anagrams, alphabeticals, Tweets, verbiage, verbarrhea - if you can name it, you should find it here, along with the longest, shortest, wittiest, wildest, oldest, latest, oddest, most interesting and most memorable words in the English language - the richest, most remarkable language ever known.
Author: Marcus Berkmann
Publisher: Abacus
ISBN: 1405530456
Category : Sports & Recreation
Languages : en
Pages : 178
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Book Description
There are many cricket books, and they are all the same. 'Don't Tell Goochie', autobiographical insights of nights on the tiles in Delhi with Lambie and the boys; 'Fruit cake days', a celebrated humourist recalls 'ball' - related banter of yore; and Wisden, a deadly weapon when combined with a thermos flask. Rain Men is different. Like the moment the genius of Richie Benaud first revealed itself to you, it is a cricketing epiphany, a landmark in the literature of the game. Shining the light meter of reason into cricket's incomparable madness, Marcus Berkmann illuminates all the obsessions and disappointments that the dedicated fan and pathologically hopeful clubman suffers year after year - the ritual humiliation of England's middle order, the partially-sighted umpires, the battling average that reads more like a shoe size. As satisfying as a perfectly timed cover drive, and rather easier to come by, Rain Men offers essential justification for anyone who has ever run a team-mate out on purpose or secretly blubbed at a video of Botham's Ashes.
Author: Leanne Brown
Publisher: Workman Publishing
ISBN: 0761184996
Category : Cooking
Languages : en
Pages : 209
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Book Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607740753
Category : Cooking
Languages : en
Pages : 258
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Book Description
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat. We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427
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Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Author: Angela Levin
Publisher: Simon and Schuster
ISBN: 1398513075
Category : Biography & Autobiography
Languages : en
Pages : 224
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Book Description
A compelling new biography of Camilla, Queen Consort, that reveals how she transformed her role and established herself as one of the key members of the royal family. For many years, Camilla was portrayed in a poor light, blamed by the public for the break-up of the marriage between Prince Charles and Lady Diana. Initially, the Queen refused to see or speak to her, but, after the death of Prince Philip, the Duchess became one of the Queen's closest companions. Her confidence in Camilla and the transformation she saw in Prince Charles since their wedding resulted in her choosing the first day of her Platinum Jubilee year to tell the world that she wanted Camilla to be Queen Consort not the demeaning Princess Consort suggested in 2005 Angela Levin uncovers Camilla’s rocky journey to be accepted by the royal family and how she coped with the brutal portrayal of her in Netflix's The Crown. The public have witnessed her tremendous contribution to help those in need, especially during Covid. Levin has talked to many of the Duchess’s long-term friends, her staff and executives from the numerous charities of which Camilla is patron. She reveals why Camilla concentrates on previously taboo subjects, such as domestic violence and rape. Most of all, Levin tells the story of how Camilla has changed from a fun-loving young woman to one of the senior royals’ hardest workers. She has retained her mischievous sense of humour, becoming a role model for older women and an inspiration for younger ones. Camilla, Duchess of Cornwall is both an extraordinary love story and a fascinating portrait of an increasingly confident Queen Consort. It is an essential read for anyone wanting a greater insight into the royal family.
Author: Francis T. Lynch
Publisher: Wiley Global Education
ISBN: 111813771X
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Author: Steve Solomon
Publisher: Sasquatch Books
ISBN: 9781570612404
Category : Gardening
Languages : en
Pages : 372
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Book Description
This is the bible of vegetable gardening for anyone turning the soil west of the Cascade Mountains -- from Western British Columbia to Northern California. It includes the basics of soil, when best to plant, the art of composting, what varieties grow well here, which seed companies are reliable, information on handling pests, and an extensive section on the cultivation of each vegetable.
Author: Marcus Berkmann
Publisher:
ISBN: 9780316847698
Category : Bars (Drinking establishments)
Languages : en
Pages : 214
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 874
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Book Description
