Standard-Bred Wyandotte Chickens PDF Download
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Author: J. Drevenstedt
Publisher: CreateSpace
ISBN: 9781515338314
Category :
Languages : en
Pages : 166
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Book Description
This special re-print edition of J.H. Drevenstedt's book "Standard Bred Wyandottes: Silver, Golden, White, Buff, Partridge, Black, Silver Penciled and Columbian. Their practical qualities; The Standard Requirements; How To Judge Them; How to Mate and Breed Them For the best Results, with a chapter on Non-Standard Varieties," contains all the information a person needs to master the basics of raising the legendary Wyandotte chicken. It contains a considerable amount of hard-to-find information on Wyandottes. Written at the turn of the century, Mr. Drevenstedt shed much light on the history of the Wyandotte Chicken, as well as how to breed and select them. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: J. Drevenstedt
Publisher: CreateSpace
ISBN: 9781515338314
Category :
Languages : en
Pages : 166
Get Book Here
Book Description
This special re-print edition of J.H. Drevenstedt's book "Standard Bred Wyandottes: Silver, Golden, White, Buff, Partridge, Black, Silver Penciled and Columbian. Their practical qualities; The Standard Requirements; How To Judge Them; How to Mate and Breed Them For the best Results, with a chapter on Non-Standard Varieties," contains all the information a person needs to master the basics of raising the legendary Wyandotte chicken. It contains a considerable amount of hard-to-find information on Wyandottes. Written at the turn of the century, Mr. Drevenstedt shed much light on the history of the Wyandotte Chicken, as well as how to breed and select them. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: John Henry Drevenstedt
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 184
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Book Description
Author: Reliable Poultry Journal Publishing Company
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 180
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Book Description
Author: Reliable Poultry Journal Publishing Company
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 80
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Book Description
Author: Harold Alvah Nourse
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 416
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 96
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Book Description
Author: Harold Alvah Nourse
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 416
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Book Description
Author: Reliable Poultry Journal Publishing Company
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 81
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Book Description
Author: International Correspondence Schools
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 490
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Book Description
Author: Reliable Poultry Journal Publishing Comp
Publisher: Wentworth Press
ISBN: 9781372439650
Category : History
Languages : en
Pages : 90
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
