Report on Fungus, Bacterial and Other Diseases of Crops in England and Wales for the Years 1943-1946 PDF Download
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Author: W. C. Moore
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 116
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Book Description
Author: W. C. Moore
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 116
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Book Description
Author:
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ISBN:
Category : Mycology
Languages : en
Pages : 402
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Author:
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ISBN:
Category : Plant diseases
Languages : en
Pages : 582
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Author: A. E. Cox
Publisher:
ISBN:
Category : Phytophthora infestans
Languages : en
Pages : 242
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240
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Book Description
Set includes revised editions of some issues.
Author: William John Zaumeyer
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 264
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Author:
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ISBN:
Category : Fungicides
Languages : en
Pages : 408
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 156
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 864
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Author: James L. Brewster
Publisher: Taylor & Francis
ISBN: 1000807452
Category : Technology & Engineering
Languages : en
Pages : 902
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Book Description
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines the major economic and dietary importance of edible alliums in most countries, and brings together contributions from experts across multiple disciplines, including food scientists, economists, agriculturalists and biochemists. These books address selection and breeding of locally adapted cultivars and the development of cultural techniques, allowing for cultivation across the tropics, to the sub-arctic regions. As such the collection examines the allium as a major agricultural asset and the impact this has had on many economies. These volumes will be of use and of interest to food scientists, economists, agriculturalists and biochemists alike.
