Author: Charles H. Haswell
Publisher:
ISBN:
Category :
Languages : en
Pages : 581
Book Description
Reminiscences of on Octogenarian of the City of New York '(1816 to 1860)' by Chas. H. Haswell ...
Author: Charles H. Haswell
Publisher:
ISBN:
Category :
Languages : en
Pages : 581
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 581
Book Description
Reminiscences of an octogenarian of the city of New York by Chas. H. Haswell
Author: Chas. H. Haswell
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Reminiscences of an Octogenarian of the City of New York (1816 to 1860)
Author: Charles Haynes Haswell
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 616
Book Description
REMINISCENCES OF AN OCTOGENARI
Author: Chas H. (Charles Haynes) 1809 Haswell
Publisher: Wentworth Press
ISBN: 9781372256585
Category : History
Languages : en
Pages : 600
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781372256585
Category : History
Languages : en
Pages : 600
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Reminiscences of an Octogenarian of the City of New York (1816 to 1860)
Author: Charles Haynes Haswell
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 581
Book Description
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 581
Book Description
Reminiscences of an Octogenarian of the City of New York
Author: Chas. H. (Charles Haynes) Haswell
Publisher: Hardpress Publishing
ISBN: 9781290407106
Category :
Languages : en
Pages : 604
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Publisher: Hardpress Publishing
ISBN: 9781290407106
Category :
Languages : en
Pages : 604
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Reminiscences of an Octogenarian of the City of New York
Author: Charles Haynes Haswell
Publisher:
ISBN: 9783337523886
Category :
Languages : en
Pages : 604
Book Description
Publisher:
ISBN: 9783337523886
Category :
Languages : en
Pages : 604
Book Description
A History of Housing in New York City
Author: Richard Plunz
Publisher: Columbia University Press
ISBN: 9780231062978
Category : Architecture
Languages : en
Pages : 470
Book Description
Since its emergence in the mid-nineteenth century as the nation's "metropolis," New York has faced the most challenging housing problems of any American city, but it has also led the nation in innovation and reform. Plunz traces New York's housing development from 1850 to the present, exploring the housing of all classes, discussing the development of types ranging from the single-family house to the high-rise apartment tower.
Publisher: Columbia University Press
ISBN: 9780231062978
Category : Architecture
Languages : en
Pages : 470
Book Description
Since its emergence in the mid-nineteenth century as the nation's "metropolis," New York has faced the most challenging housing problems of any American city, but it has also led the nation in innovation and reform. Plunz traces New York's housing development from 1850 to the present, exploring the housing of all classes, discussing the development of types ranging from the single-family house to the high-rise apartment tower.
Reminiscences of New York by an Octogenarian (1816 to 1860)
Author: Charles Haynes Haswell
Publisher: Sagwan Press
ISBN: 9781376502732
Category : History
Languages : en
Pages : 606
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Sagwan Press
ISBN: 9781376502732
Category : History
Languages : en
Pages : 606
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Gastropolis
Author: Annie Hauck-Lawson
Publisher: Columbia University Press
ISBN: 0231136528
Category : Cooking
Languages : en
Pages : 370
Book Description
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.
Publisher: Columbia University Press
ISBN: 0231136528
Category : Cooking
Languages : en
Pages : 370
Book Description
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.