The Story of the Bronx from the Purchase Made by the Dutch from the Indians in 1639 to the Present Day

The Story of the Bronx from the Purchase Made by the Dutch from the Indians in 1639 to the Present Day PDF Author: Stephen Jenkins
Publisher:
ISBN:
Category : Bronx (New York, N.Y.)
Languages : en
Pages : 598

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Book Description

The Story of the Bronx from the Purchase Made by the Dutch from the Indians in 1639 to the Present Day

The Story of the Bronx from the Purchase Made by the Dutch from the Indians in 1639 to the Present Day PDF Author: Stephen Jenkins
Publisher:
ISBN:
Category : Bronx (New York, N.Y.)
Languages : en
Pages : 598

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Book Description


Guide to Microforms in Print

Guide to Microforms in Print PDF Author:
Publisher:
ISBN:
Category : Microforms
Languages : en
Pages : 848

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Pacific Islands Portraits

Pacific Islands Portraits PDF Author: James Wightman Davidson
Publisher:
ISBN:
Category : Islands of the Pacific
Languages : en
Pages :

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Book Description
The influence of explorers, missionaries, beachcombers, labour traders and colonial administrators upon the culture of the Pacific Islands' peoples.

Refugium Botanicum; Or, Figures and Descriptions from Living Specimens of Little Known Or New Plants of Botanical Interest

Refugium Botanicum; Or, Figures and Descriptions from Living Specimens of Little Known Or New Plants of Botanical Interest PDF Author: Heinrich Gustav Reichenbach
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 362

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The Story of Detroit

The Story of Detroit PDF Author: George Byron Catlin
Publisher:
ISBN:
Category : Detroit (Mich.)
Languages : en
Pages : 792

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The Book of Buried Treasure

The Book of Buried Treasure PDF Author: Ralph Delahaye Paine
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 311

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Book Description
"The Book of Buried Treasure" by Ralph Delahaye Paine. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Selected Letters of Friedrich Nietzsche

Selected Letters of Friedrich Nietzsche PDF Author: Friedrich Wilhelm Nietzsche
Publisher:
ISBN:
Category : Philosophers
Languages : en
Pages : 396

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Ecology & Wonder in the Canadian Rocky Mountain Parks World Heritage Site

Ecology & Wonder in the Canadian Rocky Mountain Parks World Heritage Site PDF Author: Robert W. Sandford
Publisher: Athabasca University Press
ISBN: 1897425570
Category : Nature
Languages : en
Pages : 379

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Book Description
Ecology and Wonder celebrates Western Canada's breathtaking landscape. The book makes several remarkable claims. The greatest cultural achievement in the mountain region of western Canada may be what has been preserved, not what has been developed. Protecting the spine of the Rocky Mountains will preserve crucial ecological functions. Because the process of ecosystem diminshment and species loss has been slowed, an ecological thermostat has been kept alive. This may well be an important defence against future impacts of climate change in the Canadian West.

Lyman's History of Old Walla Walla County

Lyman's History of Old Walla Walla County PDF Author: William Denison Lyman
Publisher:
ISBN:
Category : Asotin County (Wash.)
Languages : en
Pages : 902

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Book Description


Beneficial Microorganisms in Food and Nutraceuticals

Beneficial Microorganisms in Food and Nutraceuticals PDF Author: Min-Tze Liong
Publisher: Springer
ISBN: 3319231774
Category : Science
Languages : en
Pages : 293

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Book Description
This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.