Pastured Poultry Profits PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Pastured Poultry Profits PDF full book. Access full book title Pastured Poultry Profits by Joel Salatin. Download full books in PDF and EPUB format.
Author: Joel Salatin
Publisher:
ISBN: 9780963810908
Category : Chicken industry
Languages : en
Pages : 0
Get Book Here
Book Description
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author: Joel Salatin
Publisher:
ISBN: 9780963810908
Category : Chicken industry
Languages : en
Pages : 0
Get Book Here
Book Description
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author: Joel Salatin
Publisher: Polyface
ISBN: 9781733686624
Category : House & Home
Languages : en
Pages : 400
Get Book Here
Book Description
"I love your ideas, but I only have a few acres. How do I do this at my scale?" Success with domestic livestock does not require large land bases. Joel Salatin and his family's Polyface Farm in Virginia lead the world in animal-friendly and ecologically authentic, commercial, pasture-based livestock production. In Polyface Micro he adapts the ideas and protocols to small holdings (including apartments)! Homesteaders can increase production, enjoy healthy animals, and create aesthetically and aromatically pleasant livestock systems. Whether you're a new or seasoned homesteader, you'll find tips and inspiration as Joel coaches you toward success and abundance.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 272
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9781332221042
Category : Pets
Languages : en
Pages : 278
Get Book Here
Book Description
Excerpt from Profits in Poultry: Useful and Ornamental Breeds and Their Profitable Management; Profusely Illustrated As denoted by the title of the book, the editors have given most prominence to the side of poultry keeping which returns an income. The ways and means by which eggs or poultry can be grown at a profit are discussed in great detail. So many questions are constantly asked about the various breeds and also concerning diseases and their treatment, that these topics have been quite fully considered. The turkey department has been made as complete as possible on account of the increasing interest in that branch of poultry keeping. Incubators, care of chicks, feeding and care for eggs, or for meat, building coops and houses, caponizing, marketing, warfare against pests, raising waterfowl and ornamental poultry, are described at length. The reference matter and tables are a special feature of the, book. The present volume is nearly one-third larger than any previous edition. Experience of breeders and poultry farmers has been drawn upon freely, resulting in that breadth of view which can be obtained only by comparison of successful methods in actual practice. Among those who have directly assisted in furnishing the new matter are James Rankin, P. H. Jacobs, T. M. Ferris, M. C. Weld, Burr Knapp and W. H. Rudd. The entire material has been carefully prepared by Mr. George B. Fiske, poultry editor American Agriculturist. About 100 pages and many illustrations have been added to the new and enlarged edition, but without any increase in the price of this useful book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Martin Hilmi
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Reference
Languages : en
Pages : 92
Get Book Here
Book Description
Traditionally poultry is found in many communities the world over and can be, with adequate support, training and investment, a viable commercial enterprise for many small-scale farmers. Poultry can provide for a good source of nutrition for the farm family and an income source, which does not depend on the harvest cycle common to crops. The booklet is aimed at raising awareness and promoting poultry as a business to all those who are involved in supporting small-scale farming and rural development in general.
Author: Edgar Briggs
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 112
Get Book Here
Book Description
Author: George Burnap Fiske
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 368
Get Book Here
Book Description
Author: George Burnap Fiske
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 356
Get Book Here
Book Description
Author: Andrew W. Lee
Publisher: Good Earth Publications
ISBN: 9780962464874
Category : Business & Economics
Languages : en
Pages : 318
Get Book Here
Book Description
Including the management of breeder flocks, egg handling, incubating secrets, hatchery efficiency, building shelters, marketing, advertising, soils regeneration, processing poultry humanely and efficiently, and much, much, more!
Author: Maurice Grenville Kains
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 304
Get Book Here
Book Description
