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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251389519
Category : Political Science
Languages : en
Pages : 56
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Book Description
The Sixth International Carp Conference was organized in Szarvas, Hungary, on 31 August–1 September 2023. The conference was attended by 114 participants from 14 countries, representing a range of carp value chain stakeholders. The conference aimed to strengthen the “carp segment” within European aquaculture, improve the image of carp pond aquaculture as common European heritage, and to explore the opportunities for carp within “blue aquaculture”. The conference also aimed to inform carp producers about the latest research findings and European policies. The Sixth International Carp Conference approved the “Szarvas Declaration”. The declaration recognizes the contribution of carp pond aquaculture to sustainable and healthy food production, its role in maintaining and protecting complex socio-economic and environmental values, and that carp farming is a unique segment within European aquaculture. To increase carp production in Europe, policy and decision makers are urged to simplify administrative procedures, provide access to water and suitable locations for aquaculture, and arrange for compensation of damage to sustainable fish farming caused by cormorants and otters. Innovation is necessary for the sub-sector to maintain its economic viability and to attract youth to a career in aquaculture.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251389519
Category : Political Science
Languages : en
Pages : 56
Get Book Here
Book Description
The Sixth International Carp Conference was organized in Szarvas, Hungary, on 31 August–1 September 2023. The conference was attended by 114 participants from 14 countries, representing a range of carp value chain stakeholders. The conference aimed to strengthen the “carp segment” within European aquaculture, improve the image of carp pond aquaculture as common European heritage, and to explore the opportunities for carp within “blue aquaculture”. The conference also aimed to inform carp producers about the latest research findings and European policies. The Sixth International Carp Conference approved the “Szarvas Declaration”. The declaration recognizes the contribution of carp pond aquaculture to sustainable and healthy food production, its role in maintaining and protecting complex socio-economic and environmental values, and that carp farming is a unique segment within European aquaculture. To increase carp production in Europe, policy and decision makers are urged to simplify administrative procedures, provide access to water and suitable locations for aquaculture, and arrange for compensation of damage to sustainable fish farming caused by cormorants and otters. Innovation is necessary for the sub-sector to maintain its economic viability and to attract youth to a career in aquaculture.
Author: S. H. Jenkins
Publisher: Elsevier
ISBN: 1483186970
Category : Technology & Engineering
Languages : en
Pages : 973
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Book Description
Advances in Water Pollution Research features the 71 papers presented at the Sixth International Conference held in Jerusalem on June 18-23, 1972. These papers were those selected by the Programme Committee of the International Association on Water Pollution Research for discussion at the conference out of the 176 completed papers that were submitted. The topics of the papers in this book include industrial waste water problems, sewage treatment problems associated with solids, ponds, activated, sludge, groundwater pollution, trace metals in water, wastewater virology and microbiology, thermal pollution, and oxygen transfer. This book also provides the text of the discussion on these papers as well as the replies of the authors. This book will be of interest to persons dealing with studies on water pollution and pollution control.
Author: Jae W. Park
Publisher: CRC Press
ISBN: 1439898588
Category : Technology & Engineering
Languages : en
Pages : 652
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Book Description
Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes. The development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption to the United States, Europe, and Russia. Commercial surimi production
Author: Abdel-Fattah M. El-Sayed
Publisher: Academic Press
ISBN: 0128165413
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. - Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits - Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics - Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems - Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures - Provides an in-depth exploration of tilapia economics, trade and marketing
Author: Ravi Fotedar
Publisher: John Wiley & Sons
ISBN: 1444341758
Category : Technology & Engineering
Languages : en
Pages : 462
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Book Description
This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals and Indian major carps, fugu, mud skippers, cephalopods and blue fin tuna. The technological innovations and introduction of new species into aquaculture are critical to the evolution of the global aquaculture industry; an industry which is rapidly becoming one of the fastest growing in the world, having experienced huge advances across its many and diverse facets. Recent Advances and New Species in Aquaculture focuses explicitly on the ever-changing face of aquaculture, providing core scientific and commercially useful information on the remarkable growth in aquaculture production and in the advancement of new technological tools. Written by many well respected international figures and drawn together and edited by Ravi Fotedar & Bruce Phillips, this exciting book is an essential purchase for anyone involved in or about to enter into the aquaculture industry. Libraries in all universities and research establishments where aquaculture, fish biology, aquatic and environmental sciences and fisheries are studied and taught will find this an important addition to their shelves. Recent Advances and New Species in Aquaculture is sure to become a key companion for all those studying aquaculture and a valuable source of reference for all personnel involved in the industry.
Author: Juliana E. Raffaghelli
Publisher: Springer Nature
ISBN: 3031241932
Category : Education
Languages : en
Pages : 389
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Book Description
This collection focuses on the role of higher education institutions concerning datafication as a complex phenomenon. It explores how the universities can develop data literac(ies) shaping tomorrow skills and “formae mentis” to face the most deleterious effects of datafication, but also to engage in creative and constructive ways with data. Notably, the book spots data practices within the two most relevant sides of academics’ professional practice, namely, research and teaching. Hence, the collection seeks to reflect on faculty’s professional learning about data infrastructures and practices. The book draws on a range of studies covering the higher education response to the several facets of data in society, from data surveillance and the algorithmic control of human behaviour to empowerment through the use of open data. The research reported ranges from literature overviews to multi-case and in-depth case studies illustrating institutional and educational responses to different problems connected to data. The ultimate intention is to provide conceptual bases and practical examples relating to universities’ faculty development policies to overcome data practices and discourses' fragmentation and contradictions: in a nutshell, to build “fair data cultures” in higher education.
Author: Chantal Cherifi
Publisher: Springer
ISBN: 331972150X
Category : Technology & Engineering
Languages : en
Pages : 1290
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Book Description
This book highlights cutting-edge research in the field of network science, offering scientists, researchers, students and practitioners a unique update on the latest advances in theory and a multitude of applications. It presents the peer-reviewed proceedings of the VI International Conference on Complex Networks and their Applications (COMPLEX NETWORKS 2017), which took place in Lyon on November 29 – December 1, 2017. The carefully selected papers cover a wide range of theoretical topics such as network models and measures; community structure, network dynamics; diffusion, epidemics and spreading processes; resilience and control as well as all the main network applications, including social and political networks; networks in finance and economics; biological and ecological networks and technological networks.
Author: Ralph Stone
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 204
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Book Description
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0323859267
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. - Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles - Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability - Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
Author: Suzanne Bardgett
Publisher: Springer Nature
ISBN: 303056391X
Category : History
Languages : en
Pages : 335
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Book Description
This book presents a selection of the newest research on themes amplified by the sixth annual Beyond Camps and Forced Labour conference on the post-Holocaust period, including ‘displaced persons’, reception and resettlement, exiles and refugees, trials and justice, reparation and restitution, and memory and testimony. The chapters highlight new, transnational approaches and findings based on underused and newly opened archives, including compensation files of the British government; on historical actors often on the periphery within English-language historiography, including Romanian and Hungarian survivors; and new approaches such as the spatial history of Drancy, as well as geographies that have undergone less scrutiny, for example, Tehran, Chile, Mexico and Cyprus. This volume represents the vibrant and varied state of research on the aftermath of the Holocaust.
