A Study of Farm Buttermaking in New Hampshire PDF Download
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Author: Fred Rasmussen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Author: Fred Rasmussen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Author: U. S. Dept Of Agriculture
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540744067
Category :
Languages : en
Pages : 42
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Book Description
This special re-print edition of "A Study of Farm Buttermaking in New Hampshire" has not been available to those interested in making butter on the farm, since it first appeared back in 1909. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on the production of butter on the farm as it was practiced in New Hampshire by farmers around the turn of the century. Farm Buttermaking in New Hampshire will shed considerable light on techniques of buttermaking that were utilized in New England at the turn of the century. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author: New Hampshire Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Fred Rasmussen
Publisher: Forgotten Books
ISBN: 9780483843110
Category : Business & Economics
Languages : en
Pages : 42
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Book Description
Excerpt from A Study of Farm Buttermaking in New Hampshire In order to obtain a general idea of the extent of farm butter making in various parts of the state, the cooperation of the granges was asked for to the extent of giving names of farmers making butter within their respective territories. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frederik Rasmussen
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 2
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Author: New Hampshire Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 710
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Book Description
Includes its Reports.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
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Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 904
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Author: William John McLaughlin
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 108
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 432
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