Proceedings of the International Conference on Health and Well-Being (ICHWB 2022) PDF Download
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Author: Burhanudin Ichsan
Publisher: Springer Nature
ISBN: 9464631848
Category : Medical
Languages : en
Pages : 571
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Book Description
This is an open access book.The world is getting ready to face the post-COVID-19 pandemic, this can be seen from the decline in the existing indicators of morbidity and mortality.However, the effects of the pandemic do not only have implications for health problems, but also in various fields such as social, mental, economic, including quality of life.Various ways of preparation for improvement Improving the quality of life after a pandemic includes a health literacy approach, nutrition, and a holistic approach.For this reason, the ICHWB 2022 international seminar focuses on health recovery in improving the quality of life after a pandemic from the point of view of health literacy, nutrition, and a holistic approach.International Conference on Health and Well-Being (ICHWB) 2022 invites all potential authors from universities, industries and business sectors to submit papers in the areas of medicine, dentistry, food, nutrition and health, public health, health services, nursing and physiotherapy. This conference is part of a conference program called International Summit on Science Technology and Humanity (ISETH) 2022 Organized by Universitas Muhammadiyah Surakarta.The aim of ICHWB in 2022 is to obtain scientific evidence for the restoration of health and improve the quality of life after the pandemic for the people and health programmes.This conference will be held virtually, in Universitas Muhammadiyah Surakarta, Central Java Indonesia.Theme: Health Recovery to Improve the Quality of Life After the Covid-19 Pandemic
Author: Burhanudin Ichsan
Publisher: Springer Nature
ISBN: 9464631848
Category : Medical
Languages : en
Pages : 571
Get Book Here
Book Description
This is an open access book.The world is getting ready to face the post-COVID-19 pandemic, this can be seen from the decline in the existing indicators of morbidity and mortality.However, the effects of the pandemic do not only have implications for health problems, but also in various fields such as social, mental, economic, including quality of life.Various ways of preparation for improvement Improving the quality of life after a pandemic includes a health literacy approach, nutrition, and a holistic approach.For this reason, the ICHWB 2022 international seminar focuses on health recovery in improving the quality of life after a pandemic from the point of view of health literacy, nutrition, and a holistic approach.International Conference on Health and Well-Being (ICHWB) 2022 invites all potential authors from universities, industries and business sectors to submit papers in the areas of medicine, dentistry, food, nutrition and health, public health, health services, nursing and physiotherapy. This conference is part of a conference program called International Summit on Science Technology and Humanity (ISETH) 2022 Organized by Universitas Muhammadiyah Surakarta.The aim of ICHWB in 2022 is to obtain scientific evidence for the restoration of health and improve the quality of life after the pandemic for the people and health programmes.This conference will be held virtually, in Universitas Muhammadiyah Surakarta, Central Java Indonesia.Theme: Health Recovery to Improve the Quality of Life After the Covid-19 Pandemic
Author: Supatmi
Publisher: Springer Nature
ISBN: 946463202X
Category : Medical
Languages : en
Pages : 223
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Book Description
This is an open access book.The rapid development of technology today is a challenge in the health sector. Technological developments in the health sector will make it easier for patients to get health services. Health workers as innovators are required to combine technological and health components in providing a service. In the future, the focus of technological developments is directed at the ease of patient access to health services. The 2nd International Conference of Health Innovation and Technology presented with the theme the use of technology in the health sector as one of the main strengths and keys to the quality and satisfaction of health services both at the individual and community level.
Author: Eva Hotnaidah Saragih
Publisher: Springer Nature
ISBN: 9464630760
Category : Business & Economics
Languages : en
Pages : 745
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Book Description
This is an open access book. It has been our great honor to welcome all the participants to the 4th Asia-Pacific Management Research Conference was held in Surabaya, Indonesia, on May 18th–20th, 2022 as a hybrid conference (virtualy conference). I recalled formulating the concept and conducting this conference with the Research Center and Case Clearing House (RC-CCH) Team back in 2017. The conference encourages fresh and impactful studies that address the latest issues and topics, particularly in economics, management, business, and accounting. The forum particularly welcomes the discussion and sharing among research fellows in a semi-formal academic setting. As we reach the fourth conference, we are confident that we will maintain a contribution to the global literature. It is undeniable that the theme of the COVID-19 Pandemic is the main issue of this fourth conference, but rather than focusing on the misery, we look for models, technologies, and concepts that are beneficial for the economy and businesses to grow toward the new normal. This conference received 136 abstracts, of which 57 were accepted articles in Atlantis Proceeding.
Author: S. V. Ramesh
Publisher: Springer Nature
ISBN: 9819739764
Category :
Languages : en
Pages : 276
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Book Description
Author: Anupam Das Talukdar
Publisher: Springer Nature
ISBN: 9819746000
Category :
Languages : en
Pages : 660
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Book Description
Author: World Health Organization
Publisher:
ISBN: 9789241548366
Category : Health & Fitness
Languages : en
Pages : 58
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Book Description
The Department of Child and Adolescent Health has developed guidelines on optimal feeding of low birth weight infants in low- and middle-income countries. These guidelines include recommendations on what to feed low-birth weight infants, when to start feeding, how to feed, how often and how much to feed. The guidelines were developed using the process described in the WHO Handbook for Development of Guidelines. Systematic reviews were conducted to answer 18 priority questions identified by the guidelines development group. The population of interest is low-birth weight infants, and the critical outcomes include mortality, severe morbidity, growth and development. The implementation of these guidelines in low- and middle-income countries is expected to improve care and survival of low birth weight infants.
Author: Paul L. H. McSweeney
Publisher: Springer Science & Business Media
ISBN: 0387848657
Category : Technology & Engineering
Languages : en
Pages : 794
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Book Description
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland.
Author: Marcia Texler Segal
Publisher: Emerald Group Publishing
ISBN: 178635053X
Category : Social Science
Languages : en
Pages : 328
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Book Description
Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.
Author: Patrick F. Fox
Publisher: Springer Science & Business Media
ISBN: 0387288139
Category : Technology & Engineering
Languages : en
Pages : 816
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Book Description
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids. Most topics included in the second edition are retained in the current edition, which has been updated and considerably expanded. New chapters cover the following subjects: Biosynthesis and nutritional significance of conjugated linoleic acid, which has assumed major significance during the past decade; Formation and biological significance of oxysterols; The milk fat globule membrane as a source of nutritionally and technologically significant products; Physical, chemical and enzymatic modification of milk fat; Significance of fat in dairy products: creams, cheese, ice cream, milk powders and infant formulae; Analytical methods: chromatographic, spectroscopic, ultrasound and physical methods. This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry.
Author: George Ritzer
Publisher: Pine Forge Press
ISBN: 1412975824
Category : Social Science
Languages : en
Pages : 465
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Book Description
Latest update of this internationally popular anthology from George Ritzer.
