Busy People's Super Simple 30-Minute Menus PDF Download
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Author: Dawn Hall
Publisher: HarperChristian + ORM
ISBN: 1418568732
Category : Cooking
Languages : en
Pages : 353
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Book Description
Make an entire meal in minutes with more than one hundred fast, fool-proof menus that are healthy, satisfying, and delicious. There’s no better way to end a busy day than with a super-simple, low-fat, heart-smart meal that only takes thirty minutes to make. Each meal in this can’t-miss cookbook presents step-by-step instructions for the entire menu. With all the elements perfectly timed, gone are the days of letting the main course get cold while the vegetables finish cooking. In addition, each menu features a list of handy pantry items, a list of cooking pans and bowls, and a grocery list arranged by supermarket department. Also included is a nutritional analysis of each recipe.
Author: Dawn Hall
Publisher: HarperChristian + ORM
ISBN: 1418568732
Category : Cooking
Languages : en
Pages : 353
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Book Description
Make an entire meal in minutes with more than one hundred fast, fool-proof menus that are healthy, satisfying, and delicious. There’s no better way to end a busy day than with a super-simple, low-fat, heart-smart meal that only takes thirty minutes to make. Each meal in this can’t-miss cookbook presents step-by-step instructions for the entire menu. With all the elements perfectly timed, gone are the days of letting the main course get cold while the vegetables finish cooking. In addition, each menu features a list of handy pantry items, a list of cooking pans and bowls, and a grocery list arranged by supermarket department. Also included is a nutritional analysis of each recipe.
Author: New York (N.Y.)
Publisher:
ISBN:
Category : New York (N.Y
Languages : en
Pages : 736
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Book Description
Author: Mark Reinfeld
Publisher: Da Capo Lifelong Books
ISBN: 0786748141
Category : Cooking
Languages : en
Pages : 377
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Book Description
Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cooking -- all dishes that can be prepared in a half-hour. Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids' Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts. The 30-Minute Vegan also provides at-a-glance cooking charts, kids' favorite dishes, and exciting menu suggestions for every occasion -- making this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.
Author: Annette Lust
Publisher: Scarecrow Press
ISBN: 0810882124
Category : Performing Arts
Languages : en
Pages : 365
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Book Description
As stage and screen artists explore new means to enhance their craft, a new wave of interest in expressive movement and physical improvisation has developed. And in order to bring authenticity and believability to a character, it has become increasingly vital for actors to be aware of movement and physical acting. Stage and screen artists must now call upon physical presence, movement on stage, non-verbal interactions, and gestures to fully convey themselves. In Bringing the Body to the Stage and Screen, Annette Lust provides stage and screen artists with a program of physical and related expressive exercises that can empower their art with more creativity. In this book, Lust provides a general introduction to movement, including definitions and differences between movement on the stage and screen, how to conduct a class or learn on one's own, and choosing a movement style. Throughout the book and in the appendixes, Lust incorporates learning programs that cover the use of basic physical and expressive exercises for the entire body. In addition, she provides original solo and group pantomimes; improvisational exercises; examples of plays, fiction, poetry, and songs that may be interpreted with movement; a list of training centers in America and Europe; and an extensive bibliography and videography. With 15 interviews and essays by prominent stage and screen actors, mimes, clowns, dancers, and puppeteers who describe the importance of movement in their art and illustrated with dozens of photos of renowned world companies and artists, Bringing the Body to the Stage and Screen will be a valuable resource for theater teachers and students, as well as anyone engaged in the performing arts.
Author: Libbie Summers
Publisher: Random House Digital, Inc.
ISBN: 0847836827
Category : Cooking
Languages : en
Pages : 194
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Book Description
Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.
Author: Jorge G. Ibanez
Publisher: Springer Science & Business Media
ISBN: 0387494936
Category : Science
Languages : en
Pages : 248
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Book Description
This book presents chemical analyses of the most pressing waste, pollution, and resource problems for the undergraduate or graduate student. Its distinctive holistic approach provides a solid introduction to theory as well as a practical laboratory manual detailing beginning and advanced experimental applications. It presents laboratory procedures at microscale conditions, for minimum waste and maximum economy.
Author: Institution of Mining Engineers (Great Britain)
Publisher:
ISBN:
Category : Mineral industries
Languages : en
Pages : 972
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Book Description
Author: Tieghan Gerard
Publisher: Clarkson Potter
ISBN: 0525577076
Category : Cooking
Languages : en
Pages : 290
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Book Description
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Author: Kayla Butts
Publisher: Fox Chapel Publishing
ISBN: 1637411049
Category : Cooking
Languages : en
Pages : 357
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Book Description
· A comprehensive guide to canning, preserving, and cooking with healthy fruits and vegetables grown at home · Includes thorough section on canning and preserving and how to freeze, dehydrate, ferment, and dry fruits and vegetables · From salads, stews, and stir fry to pies, jams, dips, and more, 109 recipes are organized by season for starters, main dishes, and big salads using the produce cultivated at home · Encourages self-sufficiency through canning, and cooking at home to foster a healthy lifestyle with less unhealthy fats, sugar, salt, and unnecessary chemicals · Author Kayla Butts, MS, RDN, LD is a small-scale farmer, professional dietitian, cooking and nutrition instructor, magazine contributor, and clinical nutrition manager at Christus Spohn Hospital in Corpus Christi, TX
Author: Gertrude Golden Broderick
Publisher:
ISBN:
Category : Television in education
Languages : en
Pages : 40
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Book Description
