Population, Food Supply and Agricultural Development PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Population, Food Supply and Agricultural Development PDF full book. Access full book title Population, Food Supply and Agricultural Development by Food and Agriculture Organization of the United Nations. Download full books in PDF and EPUB format.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74
Get Book
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74
Get Book
Book Description
Author: Carol A. Singer
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 46
Get Book
Book Description
Author: Maaza Bekele
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 246
Get Book
Book Description
Abstract: The balance between food supply and population is a major concern. The gravity of the global situation is increasingly apparent. The future ability of man to feed growing populations is regarded as a problem needing interdependent national and global solution. 21 speeches by world authorities at major FAO occasions during a 20-year period show a change in emphasis, from an attitude of adapting food production to population requirements to realization of an urgent need for simultaneous action on both fronts. Issues of agricultural development, food supply, human values, hunger, demographics, world food supplies, economic growth, population policy, innovations, and political will are addressed.
Author: John Cairncross
Publisher: Food & Agriculture Org.
ISBN: 9789251008850
Category : Social Science
Languages : en
Pages : 60
Get Book
Book Description
Author: Richard G. Woods
Publisher: Westview Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 442
Get Book
Book Description
Abstract: The problems of ensuring the world's food supply, the long-term implications of population increases upon the food supply, and the appropriate role for the United States in responding to world food needs are examined for members of Congress, for private groups, college students, and citizens concerned about world hunger. Specific topics considered are: the global problem of balancing population and food; the potential sources of food (plants, livestock, aquatic animals); the process of agricultural development; the influence of trade and investment; and the consequences for the US (impact of international development; food energyrequirements; national security). (wz).
Author: Ronald Demos Lee
Publisher: Oxford University Press, USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 232
Get Book
Book Description
Surveying the impact of population growth where it is believed to matter most--the rural areas of developing countries--this volume explicates its effects on food production. It examines such factors as forecasts of global food output, technological progress in agriculture, choice of agricultural systems, and population growth and access to land.
Author: Douglas N. Ross
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 52
Get Book
Book Description
Topics and activities to enrich the mathematics program in grades four through six.
Author: George W. Norton
Publisher: Routledge
ISBN: 113512406X
Category : Business & Economics
Languages : en
Pages : 398
Get Book
Book Description
Economics of Agricultural Development examines the causes, severity, and effects of poverty, population growth, and malnutrition in developing countries. It discusses potential solutions to these problems, progress made in many countries in recent years, and the implications of globalization for agriculture, poverty, and the environment. Topics covered in the book include: • Means for utilizing agricultural surpluses to further overall economic development • The sustainability of the natural resource environment • Gender issues in relation to agriculture and resource use • The contribution of agricultural technologies • The importance of agricultural and macroeconomic policies as related to development and trade, and the successes and failures of such policies • Actions to encourage more rapid agricultural and economic development The globalization of trade in goods, services, and capital has been fundamental to changes being experienced in the agricultural and rural sectors of developing countries. It has major implications for the fight against poverty and food insecurity and for environmental sustainability. Recently, agriculture has returned to a position of center stage in the development dialog as food price volatility has increased along with water scarcity, and concerns grow over the effects of climate change on food supply and food security. This new edition of the essential textbook in the field builds on the 2010 edition and reflects the following developments: • Growth in foreign demand for land and other natural resources • Significant progress in agricultural and economic development in some low-income countries while others are being left behind • Continued growth in demand for higher-valued farm products This book is essential reading for undergraduate students seeking to understand the economics of agricultural development and the world food system, including environmental and human consequences, international trade, and capital flows.
Author: Alain Marcoux
Publisher: Food & Agriculture Org.
ISBN: 9789251022252
Category : Business & Economics
Languages : en
Pages : 176
Get Book
Book Description
Author: Jennie S. Popp
Publisher: Cambridge University Press
ISBN: 1107375673
Category : Science
Languages : en
Pages :
Get Book
Book Description
A challenge of our generation is the creation of an efficient system providing sustainable food and fuel from the land whilst also preserving biodiversity and ecosystems. We must feed a human population that is expected to grow to more than nine billion by mid-century. Agricultural biotechnology is one tool that holds potential promise to alleviate hunger and poverty. However, there are complex and interrelated scientific, social, political and ethical questions regarding the widespread use of biotechnology in the food supply. This edited volume discusses diverse perspectives on sustainable food production systems in terms of challenges, opportunities, success stories, barriers and risks associated with agricultural and food biotechnology. The effects of biotechnology on the environment, ethical and moral issues, potential changes to government policies and economics, and social implications are summarised. This book will interest students, professionals and researchers from the areas of bioengineering, agriculture and ecosystem science to economics and political science.
