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Author: Denis Hamilton
Publisher: John Wiley & Sons
ISBN: 0470091606
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
Author: Denis Hamilton
Publisher: John Wiley & Sons
ISBN: 0470091606
Category : Technology & Engineering
Languages : en
Pages : 378
Get Book Here
Book Description
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241665238
Category : Medical
Languages : en
Pages : 545
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Book Description
The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paperseries, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251092656
Category : Political Science
Languages : en
Pages : 305
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Book Description
The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251054888
Category : Business & Economics
Languages : en
Pages : 508
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Book Description
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.
Author: International Program on Chemical Safety
Publisher: World Health Organization
ISBN: 9241547960
Category : Medical
Languages : en
Pages : 82
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Book Description
"The WHO Recommended Classification of Pesticides by Hazard was approved by the 28th World Health Assembly in 1975 and has since gained wide acceptance. When it was published in the WHO Chronicle, 29, 397-401 (1975), an annex, which was not part of the Classification, illustrated its use by listing examples of classification of some pesticidal active ingredients and their formulations. Later suggestions were made by Member States and pesticide registration authorities that further guidance should be given on the classification of individual pesticides. Guidelines were first issued in 1978, and have since been revised and reissued every few years. Up until the present revision the original guidelines approved by the World Health Assembly in 1975 have been followed without amendment. In December, 2002 the United Nations Committee of Experts on the Transport of Dangerous Goods and on the Globally Harmonized System of Classification and Labelling of Chemicals (UNCETDG/GHS) approved a document called 'The Globally Harmonized System of Classification and Labelling of Chemicals' with the intent to provide a globally-harmonized system1 (GHS) to address classification of chemicals, labels, and safety data sheets. The GHS (with subsequent revisions) is now being widely used for the classification and labeling of chemicals worldwide. For this revision of the Classification the WHO Hazard Classes have been aligned in an appropriate way with the GHS Acute Toxicity Hazard Categories for acute oral or dermal toxicity as the starting point for allocating pesticides to a WHO Hazard Class (with adjustments for individual pesticides where required). It is anticipated that few of the more toxic pesticides will change WHO Hazard Class as a result of this change. As has always been the case, the classification of some pesticides has been adjusted to take account of severe hazards to health other than acute toxicity (as described in Part II). The GHS Acute Toxicity Hazard Category for each pesticide is now presented alongside the existing information"--Page 1.
Author:
Publisher: World Health Organization
ISBN: 9240005668
Category : Medical
Languages : en
Pages : 98
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402
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Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Author: David Watson
Publisher: Woodhead Publishing
ISBN: 9781855737341
Category : Business & Economics
Languages : en
Pages : 708
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Book Description
This wide-ranging text sums up the wealth of recent research on assessing the risks from pesticides, veterinary and other residues in food, and effective means for detecting and controlling them. Part 1 covers targeted and rapid methods for analysing residues in food together with the use of good agricultural practice and HACCP systems in managing them. Part 2 looks at veterinary residues, covering their safety, toxicology and detection. Part 3 examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarisi.
Author: Milton D Taylor
Publisher: CRC Press
ISBN: 9780415239172
Category : Science
Languages : en
Pages : 574
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Book Description
The coastal tropics comprise some of the most sensitive and yet the most understudied ecosystems in the world. Coastal plains and river valleys are also home to agriculture on a vast scale, and it is not surprising to find that streams and rivers receive the majority of agricultural runoff, carrying the residues of insecticides, fungicides and other pesticides into estuaries and coastal zones. There is a growing awareness of the urgent need to develop strategies to help productive, healthy and economically viable agriculture to coexist with natural resources. Pesticide Residues in Tropical Coastal Ecosystems brings together toxicology experts from around the world to assess pesticide burdens in many of the major food-producing tropical countries. It provides a unique set of case studies, chronicling pesticide usage and its ecotoxicological impact in coastal regions. A practical guide to recent research findings and applications, it is essential reading for environmental professionals, ecotoxicologists, marine chemists and agrochemists.
