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Author: Casilya Smith
Publisher:
ISBN: 9781667121697
Category : Self-Help
Languages : en
Pages : 80
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Book Description
Pass The Hot Sauce Vol I. is a teenager's guide that highlights the importance of both self-discovery and self-preservation. During moments of trials and difficulties, it is natural for adolescents to feel alone in what is experienced. Through personal stories of transparency, practical insights, affirmations, and reflection questions, Valerie and Casilya offer a safe space for readers to reshape their thinking surrounding both the lessons and challenges life serves us all.
Author: Casilya Smith
Publisher:
ISBN: 9781667121697
Category : Self-Help
Languages : en
Pages : 80
Get Book Here
Book Description
Pass The Hot Sauce Vol I. is a teenager's guide that highlights the importance of both self-discovery and self-preservation. During moments of trials and difficulties, it is natural for adolescents to feel alone in what is experienced. Through personal stories of transparency, practical insights, affirmations, and reflection questions, Valerie and Casilya offer a safe space for readers to reshape their thinking surrounding both the lessons and challenges life serves us all.
Author: Richard W. Malott
Publisher: Psychology Press
ISBN: 1317345118
Category : Psychology
Languages : en
Pages : 477
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Book Description
This book serves as a general, liberal-arts introduction to behavior analysis, as well as a first step in becoming a professional behavior analyst at the BA, MA, or the PhD/EdD level. It presents various case studies and examples that help readers to apply principles of behavior to real life.
Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 0811878376
Category : Cooking
Languages : en
Pages : 434
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Book Description
Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.
Author: Harlan Ellison
Publisher: Open Road Media
ISBN: 1497604745
Category : Social Science
Languages : en
Pages : 278
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Book Description
An irreverent, brilliant, and outspoken collection of essays by the Hugo and Nebula Award–winning author of Strange Wine. At the beginning of the 1980s, Harlan Ellison agreed to write a regular column for the L.A. Weekly on the condition that they published whatever he wrote with no revisions and no suggestions for rewrites. What resulted was impassioned, persuasive, abusive, and hilarious. Part essay, part conversation, all Ellison—these pieces provide a glimpse into a great mind, at ease in tackling both grand ideas and the minutiae of the day to day. Collected here in An Edge in My Voice, these works also open a window to a decade when a newspaper would accept such a risky venture from such a powerful voice,
Author: Jane Butel
Publisher: Turner Publishing Company
ISBN: 1681624842
Category : Cooking
Languages : en
Pages : 245
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Book Description
Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.
Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 1452100225
Category : Cooking
Languages : en
Pages : 225
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Book Description
Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!
Author: Ronni Lundy
Publisher: Clarkson Potter
ISBN: 080418674X
Category : Cooking
Languages : en
Pages : 322
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Book Description
Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Author: Carolyn Keene
Publisher: Simon and Schuster
ISBN: 1442483474
Category : Juvenile Fiction
Languages : en
Pages : 84
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Book Description
It’s winter break, and Nancy, George, and Bess can hardly wait for Sunday. That’s the day of the big snow festival in town. This year the girls are entering the snow sculpture contest. They already know what they are making, too: They are going to build swans from the ballet Swan Lake! Nancy and her friends only have three days to make the most fantastic sculpture they can. But when someone begins wrecking their statues each night, the girls worry that they’ll never finish in time. Will Nancy and her friends put the freeze on this sneak in the snow, or will their chances of winning the competition melt away?
Author: Stephanie Stokes Oliver
Publisher: Crown
ISBN: 0767905539
Category : Social Science
Languages : en
Pages : 402
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Book Description
Heart & Soul founding editor Stephanie Stokes Oliver shows African American women how to soothe the soul, satisfy the mind, and revive the body 365 days a year. Written in an affirming style that is prescriptive but never preachy, fun but not frivolous, Daily Cornbread is a day-by-day compendium of Oliver’s creative ideas for leading an enjoyable and fulfilling life. On January 2, for example, Oliver suggests taking time out to "get happy" (do something that makes you happy an hour a day); to schedule a personal retreat; and to develop a strategic plan for the upcoming year. Reminiscent of Sarah Ban Breathnach’s Simple Abundance and Iyanla Vanzant’s Acts of Faith: Daily Meditations for People of Color, but with a special emphasis on nurturing the body as well as the mind, Daily Cornbread shows African American women how to make each day better.
Author: Rachael Ray
Publisher: Clarkson Potter
ISBN: 0307954994
Category : Cooking
Languages : en
Pages : 361
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Book Description
In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later—Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big Orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new—and bigger than ever! Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month! In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time. Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste—and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen.
