Old-time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables, and Shrubs PDF Download
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Author:
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 160
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Book Description
Author:
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 160
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Book Description
Author: Helen Wright
Publisher: Cosimo, Inc.
ISBN: 1616406518
Category : Cooking
Languages : en
Pages : 154
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Book Description
Old Time Recipes for Home Made Wines, originally published in 1909, is a descriptive, charming cookbook for those who want to make their own wines and liqueurs from any and all available ingredients, including fruits, flowers, vegetables, and shrubs. It includes an introduction from the author and the ingredients and instructions for making and fermenting your own spirits, from wine and ale to sherry, brandy, cordials, and even soda. Not only is this book interesting for those who want access to recipes from the old country, it's also good for those looking for a laugh: cock ale, cowslip wine, koumiss (a tartar wine that uses fresh mare's milk), and elephant's milk recipes are all included. HELEN SAUNDERS WRIGHT is the author of two books, The New England Cookbook (1912) and Old Time Recipes for Home Made Wines (1909).
Author: Beshlie Grimes
Publisher: CICO Books
ISBN: 9781782490692
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the traditions behind making wines, nectars, and cordials and how easy it is to make them in your own home. As the environmentally friendly lifestyle becomes increasing popular, what better way to celebrate your self-sufficient successes than with a glass of home-made wine? In Making Wines, Liqueurs & Cordials, self-sufficiency expert Beshlie Grimes provides 100 recipes and variations for everything from a classic lemonade through to apple wine, sloe gin, and rhubarb liqueur, all of which use up those extra fruits and vegetables you have grown in the garden. Divided into five chapters, start by learning the basic techniques you will need to produce your own drinks. Next comes Wines, which covers traditional fruit wines made from strawberries, ginger, and more. The Syrups & Cordials chapter has recipes using passion fruit, pears, and raspberries, plus interesting additions like rosemary, lovage, and angelica. In Lemonades there are ideas for perennial favorites such as limeade and pink lemonade, all the perfect accompaniments to a summer picnic. Finally, in Liqueurs you will find classic recipes for fruit liqueurs and digestifs, including blackberry whiskey and lemon liqueur. Whether your preference is for an indulgent rose petal liqueur, a refreshing strawberry and mint nectar, or a celebratory glass of elderflower champagne, you are sure to find lots of recipes here to suit your taste buds!
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749297
Category : Cooking
Languages : en
Pages : 306
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Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Pattie Vargas
Publisher: Storey Publishing
ISBN: 0882669869
Category : Gardening
Languages : en
Pages : 177
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Book Description
Includes recipes for fruit-, nut-, herb-, and cream-based liqueurs, coffee liqueurs, and flavored brandies, vodkas, and rums
Author: Ernest Small
Publisher: CRC Press
ISBN: 1439856885
Category : Science
Languages : en
Pages : 691
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Book Description
Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi
Author: Steven Grasse
Publisher: Abrams
ISBN: 1613122217
Category : Cooking
Languages : en
Pages : 311
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Book Description
This tour of early American alcohol shares recipes, “fun facts and anecdotes about our forefathers’ drinking habits with a 21-century sense of humor” (Chicago Tribune). In Colonial Spirits, legendary distiller Steven Grasse presents a historical manifesto on drinking, including 50 colonial era– inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of all kinds of alcoholic beverages: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey, bourbon and more. The book is spiced with delightful illustrations and liquored-up adages from our founding fathers. Grasse shares expert guidance on DIY home brewing, plus recipes like the Philadelphia Fish House Punch (a crowd pleaser!) and Snakebites (drink alone!). Hot beer cocktails and rattle skulls have never been so irresistible.
Author:
Publisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 1148
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Book Description
Author: Detroit Public Library
Publisher:
ISBN:
Category : Dictionary catalogs
Languages : en
Pages : 1212
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Book Description
Author: Andrew Schloss
Publisher: Storey Publishing, LLC
ISBN: 1603428836
Category : Cooking
Languages : en
Pages : 273
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Book Description
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
