Author: Charles Edmund Wait
Publisher: Forgotten Books
ISBN: 9780331327892
Category : Health & Fitness
Languages : en
Pages : 58
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Excerpt from Nutrition Investigations at the University of Tennessee in 1896 and 1897 Between thirty and forty samples of native Tennessee beef were analyzed in connection with dietary studies previously reported.3 These showed a considerably smaller amount of fat than is contained in similar cuts of Western beef as sold there and in the Eastern mar kets.4 For this reason it seemed desirable to determine the percentage composition of a complete side of native Tennessee beef of medium size and fatness. A side of beef slaughtered for the Knoxville market was selected for this purpose and was cut up according to local usages. It was divided into seven teen cuts of which eight belonged to the fore quarter and nine to the hind quarter, as Shown in the accompanying diagrams (fig. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Edmund Wait
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
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Author: Charles Edmund Wait
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Author: Isabel Bevier
Publisher: Forgotten Books
ISBN: 9781333584115
Category : House & Home
Languages : en
Pages : 54
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Excerpt from Nutrition Investigations in Pittsburgh, Pa;, 1894-1896 The samples were prepared for analyses in the laboratory of the Pennsylvania College, where some of the analyses were also made. The major part of the analytical work was carried on in the laboratory -'of the Special agent in charge of nutrition investigations at Middletown, Conn. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Myer Edward Jaffa
Publisher: Forgotten Books
ISBN: 9780428665364
Category : Health & Fitness
Languages : en
Pages : 48
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Excerpt from Nutrition Investigations at the California Agricultural Experiment Station, 1896-1898 In a recent publication of the Office of Experiment Stations1 the composition of a number of vegetable food materials on sale in the Chinese quarter Of San Francisco was reported. The California Station2 has also published the results of many analyses of California fruits and nuts, cereals, dairy products, etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Annabel Laura Merrill
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 112
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Author: R.D. Semba
Publisher: Karger Medical and Scientific Publishers
ISBN: 331802189X
Category : Medical
Languages : en
Pages : 224
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Book Description
This book shows how vitamin A deficiency – before the vitamin was known to scientists – affected millions of people throughout history. It is a story of sailors and soldiers, penniless mothers, orphaned infants, and young children left susceptible to blindness and fatal infections. We also glimpse the fortunate ones who, with ample vitamin A-rich food, escaped this elusive stalker. Why were people going blind and dying? To unravel this puzzle, scientists around the world competed over the course of a century. Their persistent efforts led to the identification of vitamin A and its essential role in health. As a primary focus of today’s international public health efforts, vitamin A has saved hundreds of thousands of lives. But, we discover, they could save many more were it not for obstacles erected by political and ideological zealots who lack a historical perspective of the problem. Although exhaustively researched and documented, this book is written for intellectually curious lay readers as well as for specialists. Public health professionals, nutritionists, and historians of science and medicine have much to learn from this book about the cultural and scientific origins of their disciplines. Likewise, readers interested in military and cultural history will learn about the interaction of health, society, science, and politics. The author’s presentation of vitamin A deficiency is likely to become a classic case study of health disparities in the past as well as the present.
Author: University of North Carolina (1793-1962)
Publisher:
ISBN:
Category : North Carolina
Languages : en
Pages : 992
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Author: Calvin Smith Brown
Publisher:
ISBN:
Category : Mississippi
Languages : en
Pages : 398
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Author: William Edward Burghardt Du Bois
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 132
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